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We loved the look and feel of the restaurant, which was about 60% full when we arrived for our 830pm reservation. We were seated upstairs and offered a couple of different options for seating, which was nice.\n\nThe SA greeted up soon thereafter and noted the server would be with us shortly. The server then briefly passed by, stating he would be with us shortly. We didn't see him again until he gave us the check; the SA handled our entire order (she was good).\n\nFood was good, including the appetizer, ribeye, and scallops. 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Definitely recommend! Ambiance and lighting is very moody and intentionally setting a vibe. There was a large group of 20 so the space was loud, but nothing bad and honestly my family and I did not mind it.","submittedDateTime":"2024-04-29T04:55:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":394,"endIndex":402,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-48959-150011462895","text":"We had a great night at Greensleeves. Our waiter Sebastian was fantastic! He was friendly, funny, and did a great job! We ordered the sea scallops as an appetizer and they were fantastic! We also shared the caesar salad which was also great. I ordered the special of the night lamb chops, mashed potatoes with asparagus...amazing! My hubby ordered the New York strip and loved his as well.\nWe have been going to Greensleeves for years and it is always a great meal!","submittedDateTime":"2024-02-21T18:21:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JanineS","isVip":null,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":137,"endIndex":149,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-44563-160030843436","text":"Attentive service, great traditional food... Oysters Rockefeller are fabulous, and the seared scallops are some of the best I've ever eaten.","submittedDateTime":"2023-09-14T18:13:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PJTAIA","isVip":null,"profileColor":"MUSTARD","initials":"PJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":88,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/70340355.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/70340355.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/70340355.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/70340355.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"731251-d3384afadea7ec82e57359f2358f8b27","name":"Filet Mignon","description":"","reviewCount":24,"reviews":[{"reviewId":"OT-731251-50587-110168702801","text":"I went here with my family for my graduation dinner and we had a ball! We were all craving steak and that craving was satisfied. We got drinks that were delicious and two appetizers. The bread is phenomenal, the bruschetta was different because of the strawberries (a little under toasted but that’s okay), and the oysters were amazing. Between the steaks, they were cooked all our likings and scallops were my favorite. Definitely recommend! Ambiance and lighting is very moody and intentionally setting a vibe. There was a large group of 20 so the space was loud, but nothing bad and honestly my family and I did not mind it.","submittedDateTime":"2024-04-29T04:55:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":91,"endIndex":96,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-50349-120029052542","text":"BEST FILET MIGNON EVER!! This has become our favorite steakhouse.","submittedDateTime":"2024-04-20T19:49:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisG","isVip":true,"profileColor":"PUMPKIN","initials":"CG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":5,"endIndex":17,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-50389-100068586170","text":"Greenleeve in Redlands is a decent spot if you're looking for a steak night close by. The vibe is pretty laid-back but still has a touch of class, and the staff makes sure you're well taken care of. While the steaks are alright, they're not top-notch. They’re cooked right, but you won’t find that amazing taste or texture you get at the top notch places in LA or OC. Sides and starters are ok as well. Prices are fair for what you get, making it a good deal for Redlands. It’s worth checking out locally, but it wouldn’t quite hold up in a steakhouse showdown vs Fleming’s, Mastros or Ruth’s Chris. For a local option, though, Greenleeve does the job.","submittedDateTime":"2024-04-20T17:50:03Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Rodolfo","isVip":null,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":64,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-46027-150043161275","text":"Tomahawk Tuesday is a great value and the steak was amazing!","submittedDateTime":"2024-01-30T16:31:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":43,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-47435-170042404057","text":"Friendly service, lovely atmosphere and great food. Pork chops were delicious and filet was great.","submittedDateTime":"2024-01-02T02:55:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JoeB","isVip":true,"profileColor":"ICECREAM","initials":"JB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":87,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"731251-0c4286dca1ef14f0edaf4fdde629ce83","name":"Ribeye","description":"","reviewCount":20,"reviews":[{"reviewId":"OT-731251-50587-110168702801","text":"I went here with my family for my graduation dinner and we had a ball! We were all craving steak and that craving was satisfied. We got drinks that were delicious and two appetizers. The bread is phenomenal, the bruschetta was different because of the strawberries (a little under toasted but that’s okay), and the oysters were amazing. Between the steaks, they were cooked all our likings and scallops were my favorite. Definitely recommend! Ambiance and lighting is very moody and intentionally setting a vibe. There was a large group of 20 so the space was loud, but nothing bad and honestly my family and I did not mind it.","submittedDateTime":"2024-04-29T04:55:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":91,"endIndex":96,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-50389-100068586170","text":"Greenleeve in Redlands is a decent spot if you're looking for a steak night close by. The vibe is pretty laid-back but still has a touch of class, and the staff makes sure you're well taken care of. While the steaks are alright, they're not top-notch. They’re cooked right, but you won’t find that amazing taste or texture you get at the top notch places in LA or OC. Sides and starters are ok as well. Prices are fair for what you get, making it a good deal for Redlands. It’s worth checking out locally, but it wouldn’t quite hold up in a steakhouse showdown vs Fleming’s, Mastros or Ruth’s Chris. For a local option, though, Greenleeve does the job.","submittedDateTime":"2024-04-20T17:50:03Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Rodolfo","isVip":null,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":64,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-46027-150043161275","text":"Tomahawk Tuesday is a great value and the steak was amazing!","submittedDateTime":"2024-01-30T16:31:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":43,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-47329-110044362741","text":"Food was delicious and the service was incredible. They have really good specials on certain days so I recommend checking in those to save money. I got the tomahawk steak it was a little tougher than I’d expect from a ribeye but other than that everything was good","submittedDateTime":"2023-12-28T19:29:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"WillR","isVip":null,"profileColor":"ICECREAM","initials":"WR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":218,"endIndex":224,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-731251-47306-150182989005","text":"The only knock I would say that struck me as odd was the number of servers for a full restaurant. I've been an executive chef for 23 years and currently in a high end steak house. Service is key to setting the standard to a good meal. Having 2 or 3 servers for a full house makes no sense to me. While our server was taking our order he actually said mid order taking \"Hold on, I'll be right back.\" Came back 5 minutes later and finished the order. What? Really? When you're paying for prime steaks and the bill is as high as it gets in a steak house you want to make the guest feel like they're welcome and heard while you're at the table. Not only are you paying for the food but you're paying for the service and ambiance. \nOtherwise the steaks were cooked perfectly. I usually say \"I can do this better\" but I was impressed. It was done exactly how I would've done it and the temp was spot on. Zero complaints with food. Great job in the kitchen.","submittedDateTime":"2023-12-27T21:23:19Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MatthewJ","isVip":null,"profileColor":"ICECREAM","initials":"MJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":539,"endIndex":544,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Autre","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Private dining room overlooking historic downtown Redlands. Please join us for your next special ocasion or intimate gathering. 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Always a great experience every time we visit.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":29,"nickname":"Raymond","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T16:28:02Z","dinedDateTime":"2025-03-07T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-731251-57035-160186084366","text":"Amazing. Great Steakhouse!! Definitely recommend coming.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Braxton","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T06:45:54Z","dinedDateTime":"2025-02-16T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-731251-57138-160037842196","text":"Basic diner service for very expensive food. Felt rushed to order, had to request silverware before steaks, and chocolate cake tasted like it was bought at Costco and very dry. Waldorf salad and strip steak were good though","rating":{"food":3,"service":2,"ambience":3,"value":3,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Shalin","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T17:58:14Z","dinedDateTime":"2025-02-16T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73624784","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T17:58:18Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73624784.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73624784.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73624784.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73624784.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73624784.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"NY strip and lobster tail","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73624785","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T17:58:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73624785.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73624785.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73624785.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73624785.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73624785.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Waldorf salad","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-731251-57076-190228870799","text":"Outstanding service from the time we walked in the door, all the way up to when we ref the check.\nAtmosphere & ambiance was everything I hoped for.\nWill be returning as soon as possible.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Larry","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-19T01:45:48Z","dinedDateTime":"2025-02-16T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-731251-56979-140168942834","text":"We have been going to Greensleeves for over 20 years. It is usually a special treat for us when we go due to the cost. This time we went for my wife’s birthday celebration with family from out of town. We had booked this restaurant and another local restaurant which we could have gotten into earlier ( the earliest we could book here was 7:30). But we chose to go here because on their website it said Thursday was the date night special and because of the history of this restaurant in Redlands, well I guess we didn’t read the fine print. When we showed up and asked about the special they informed us that due to Valentine’s Day ( which was the next day) the specials were not going to be honored for the week. We decided to stay since now It was almost 8:00. Oh, when we arrived on time our table was not ready and we had to wait for about 10 minutes to be seated. We ordered the ahi nachos which were by far the best thing we ate. We then had the wedge salad which was sub par. For the main course we had the ribeye and the filet mignon which both I found to be extremely overpriced. I thought we were still in Redlands not transported to LA or San Francisco? The ribeye was ok but not great and the filet mignon was probably the smallest piece of meat I’ve seen in a long time. In the future we will avoid this restaurant for any special occasion and after this experience I think it will be hard to even come here for any of the nights when they normally have the specials. Lesson learned read the fine print or call ahead when the deal seems to real to be true.","rating":{"food":3,"service":3,"ambience":3,"value":1,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Richard","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T15:24:48Z","dinedDateTime":"2025-02-13T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-731251-56547-130109480463","text":"Made reservations as it was the day before Valentine’s Day and it was supposed to be date night special. I looked on the website and Instagram to confirm that the menu will be available. No where in the site did it say valentines menu the entire week so no daily specials. It was raining down pretty hard that day as well so it was disappointing that we could not have the special and I was looking forward to the meal. 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New California modern steakhouse featuring steaks and seafood in a very elegant atmosphere. Our upstairs lounge serves hand crafted cocktails and premium craft beer along with full menu service and daily happy hours.
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Livraison, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur
Rosemary brown sugar, sea salt, served with crostini
Roasted Artichoke16,00 $US
Grilled and drizzled with balsamic glaze, served with garlic aioli
Cali Bruschetta14,00 $US
Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)
Drunken Pork Belly19,00 $US
Infused with pineapple juice and champagne, served over pineapple salsa
Calamari24,00 $US
Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)
Oysters Rockefeller20,00 $US
Served 6 baked with basil pesto butter and toasted panko
Jumbo Shrimp Cocktail22,00 $US
Served with cocktail sauce, horseradish and lemon
Mango Ahi Nachos18,00 $US
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
Oysters
Served with jalapeño mignonette, cocktail, and horseradish
Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus
Hand-Cut Meats
Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado. All steaks are finished with garlic & herb whipped butter. Port Demi Glace | Caramelized Onions $4 | Gorgonzola $3 | Chimichurri $3 | Bearnaise $5 | Peppercorn $3 | Shrimp Oscar $16
Prime Flat Iron
8oz38,00 $US
Filet Mignon
8oz59,00 $US
Prime New York
16oz64,00 $US
Ribeye
20oz74,00 $US
Prime Rib64,00 $US
Fri-Sat Only Subject to availability
Tomahawk
36oz140,00 $US
Butcher's Choice
Butcher's Choice
Seasonal Meat Selection served with vegetables. Ask you server for details!
(Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta
Filet & Gorgonzola44,00 $US
Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions
Additions
3 Jumbo Shrimp14,00 $US
6-8oz Lobster Tail
MP
2 Sea Scallops
MP
Alaskan King Crab Legs
MP
Side Dishes
Mashed Potatoes12,00 $US
Shoestring Fries10,00 $US
Shoestring Fries
Sweet Potato Fries13,00 $US
Honey & Sea Salt
Lobster Mac 'n' Cheese24,00 $US
White Truffle Mac 'N' Cheese14,00 $US
Crispy Brussels Sprouts14,00 $US
Garlic Madeira Mushrooms12,00 $US
Broccolini11,00 $US
Roasted Baby Carrots10,00 $US
Asparagus12,00 $US
Dessert
Chocolate Cake15,00 $US
Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato
Cheesecake12,00 $US
New York style, candied pecan, and berries
Creme Brulee14,00 $US
Vanilla custard, brûlée with seasonal fruit
Seasonal Dessert
Ask for details
Avis de 1 257 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.4
4,4 d'après les évaluations récentes
4,6Plats
4,4Service
4,6Atmosphère
4,1Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Inland Empire
Romantique
Inland Empire
Grillade
1 257 avis
a
angie VIP
Los Angeles13 avis
3.0
Y est allé·e le il y a 5 jours
Global 3
Plats 1
Service 4
Atmosphère 4
Ambiance is nice, service was excellent. Food was overpriced and not very good, I was sick all day the next day, not sure from what exactly. Prime New York did not appear to be "prime" it did not have much flavor and a bit tough for "prime".
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange1 avis
3.0
Y est allé·e le il y a 5 jours
Global 3
Plats 2
Service 4
Atmosphère 4
The lobster tail was extremely dry and bland. Husband said his steak was great.
Cet avis est-il utile ?
R
Raymond VIP
Los Angeles29 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Outstanding service and food. Always a great experience every time we visit.
Cet avis est-il utile ?
B
Braxton
Los Angeles1 avis
5.0
Y est allé·e le 17 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Amazing. Great Steakhouse!! Definitely recommend coming.
Cet avis est-il utile ?
S
Shalin VIP
Minneapolis2 avis
2.0
Y est allé·e le 17 février 2025
Global 2
Plats 3
Service 2
Atmosphère 3
Basic diner service for very expensive food. Felt rushed to order, had to request silverware before steaks, and chocolate cake tasted like it was bought at Costco and very dry. Waldorf salad and strip steak were good though
Cet avis est-il utile ?
L
Larry
Los Angeles1 avis
5.0
Y est allé·e le 17 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Outstanding service from the time we walked in the door, all the way up to when we ref the check.
Atmosphere & ambiance was everything I hoped for.
Will be returning as soon as possible.
Cet avis est-il utile ?
R
Richard
Los Angeles3 avis
3.0
Y est allé·e le 14 février 2025
Global 3
Plats 3
Service 3
Atmosphère 3
We have been going to Greensleeves for over 20 years. It is usually a special treat for us when we go due to the cost. This time we went for my wife’s birthday celebration with family from out of town. We had booked this restaurant and another local restaurant which we could have gotten into earlier ( the earliest we could book here was 7:30). But we chose to go here because on their website it said Thursday was the date night special and because of the history of this restaurant in Redlands, well I guess we didn’t read the fine print. When we showed up and asked about the special they informed us that due to Valentine’s Day ( which was the next day) the specials were not going to be honored for the week. We decided to stay since now It was almost 8:00. Oh, when we arrived on time our table was not ready and we had to wait for about 10 minutes to be seated. We ordered the ahi nachos which were by far the best thing we ate. We then had the wedge salad which was sub par. For the main course we had the ribeye and the filet mignon which both I found to be extremely overpriced. I thought we were still in Redlands not transported to LA or San Francisco? The ribeye was ok but not great and the filet mignon was probably the smallest piece of meat I’ve seen in a long time. In the future we will avoid this restaurant for any special occasion and after this experience I think it will be hard to even come here for any of the nights when they normally have the specials. Lesson learned read the fine print or call ahead when the deal seems to real to be true.
Cet avis est-il utile ?
a
ashlee
Los Angeles11 avis
1.0
Y est allé·e le 14 février 2025
Global 1
Plats 5
Service 4
Atmosphère 5
Made reservations as it was the day before Valentine’s Day and it was supposed to be date night special. I looked on the website and Instagram to confirm that the menu will be available. No where in the site did it say valentines menu the entire week so no daily specials. It was raining down pretty hard that day as well so it was disappointing that we could not have the special and I was looking forward to the meal. We ended up leaving.
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G
Gil
Côte centrale2 avis
4.0
Y est allé·e le 7 février 2025
Global 4
Plats 5
Service 3
Atmosphère 5
The waitress was not nice but the hostess was more helpful and willing to make suggestions
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a
adriane
Comté d’Orange11 avis
5.0
Y est allé·e le 7 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Beautiful decor. Went for hubby and I Annv. They had a sweetheart menu. Highly recommend.
Cet avis est-il utile ?
FAQ
Greensleeves propose des plats à emporter que vous pouvez commander en appelant le restaurant au (909) 335-1752.
Le restaurant Greensleeves est noté 4,4 étoiles par 1257 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
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