Grazing by Mark Greenaway

4.4

4,4

320 avis

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Our ethos here at Grazing has always focussed on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Heures d'ouverture
Tous les jours 17:00–23:00
Numéro de téléphone
0131 222 8832
Site internet
https://www.markgreenaway.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mark Greenaway

Endroit
Princes Street, EH1 2AB Edinburgh, Edinburgh
Quartier
Edinburgh
Parking details
Stationnement de l'hôtel
Public transit
Any stop a the west end, bottom of Lothian Road or Shandwick Place
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Plats populaires

Sloe Gin Cured Salmon13,00 £GB
Dill Beignet / Caviar / Chive Creme Fraiche
Crab on Toast
Shellfish Foam / Shellfish Butter / Sourdough
Butternut Squash & Sage Raviolo 14,00 £GB
Brown Butter / Egg Yolk / Chive
Kedgeree13,00 £GB
Smoked Haddock / Hens Egg
Game Terrine15,00 £GB
Damson Jam / Pickled Chestnut / Rosemary Scone
Chicken Liver Parfait15,00 £GB
Crispy Leaves / Cauliflower / Brioche
Cauliflower Veloute
Crispy Leaves / Cauliflower Tempura / Curry Oil

Main Courses

Please choose 1 side per person

Beef Wellington90,00 £GB
Thyme Jus
Whole Scrabster Lemon Sole | Capers | Dill32,00 £GB
Tarragon Stuffed Chicken Breast 31,00 £GB
Bacon Jam / Red Wine Jus
Venison Loin36,00 £GB
Cocoa Nib / Salsify / Cointreau Jus
Loch Fyne Salmon Fillet35,00 £GB
Brown Shrimp Tempura / Chive Veloute
Braised OX Cheek34,00 £GB
Garlic / Spinach / Parsley Crumb
Pan Roasted Stone Bass26,00 £GB
Potato lattice / Minted Peas
Mushroom Charlotte28,00 £GB
Chive Butter / Thyme Crumble
Spiced Whole Cauliflower25,00 £GB
Lentil Dhal / Corriander Oil
Rare Breed Pork Chop34,00 £GB
Black Pudding / Apple Cider Jus

From the Grill

Sirloin38,00 £GB
Rib Eye38,00 £GB
Fillet40,00 £GB

Sides

£6

French Fries
French Fries
Braised Leeks / Hazelnut Dressing
Raw Spinach / Walnut / Spring Onion
Savoy Cabbage / Garlic Cream / Pancetta
Tender Stem Broccoli / Paprika Almonds / Crispy Chilli

Dessert

Your dessert can either be served either at your table or at the bar

Sticky Toffee Pudding Soufflé12,00 £GB
Triple Chocolate Brownie13,00 £GB
Orange Glaze / Miso Caramel Ice Cream
Selection of Cheese | Crackers | Oatcakes | Frozen Grapes
- 3 Cheeses9,00 £GB
- 5 Cheeses15,00 £GB
Peanut Caramel Cheesecake 12,00 £GB
Burnt Orange Jelly / Peanut Chocolate Crsip
Scottish Honey Panna Cotta11,00 £GB
Rhubarb Jelly / Poached Rhubarb / Honey Tuille / Amaretti Crumb

Dessert Drinks

Domaine de Grange Neuve- Semillon, Monbazillac, France, 20186,50 £GB
Bodegas Rey Fernando de Castilla- Pedro Ximenez, Jerez, Spain7,00 £GB

Avis de 320 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,5Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Edimbourg/Midlothian
Innovant
Edimbourg/Midlothian
Adapté aux occasions spéciales
Édimbourg
Innovant
Édimbourg
Adapté aux occasions spéciales

320 avis

A
Alex
Londres
1 avis
5.0
1 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
TLDR: Book your reservation here, you won’t regret it. They made our anniversary even more special than we imagined with remarkable hospitality and food that would have you thinking about it a week later! Exceptional service and delicious food! Don’t hesitate to book this restaurant for your stay in Edinburgh. My husband and I booked Grazing by Mark Greenaway to celebrate our anniversary dinner in Edinburgh. Service: We arrived early and were warmly greeted by Elena who then promptly seated us. She walked us through the menu noting our allergies and gave us great recommendations. Our other server Nitin was also provided excellent service, was very polite, cheerful and very helpful. Not only were the staff helpful with our menu recommendations and questions, they both kindly asked us about our stay and recommended us some local gems that they enjoys and tours to go on. They were immensely helpful and kind. Service for food was also relatively quick despite ordering the Beef Wellington. Overall, the service was better than some of the Michelin stars I have dined at. Food: My husband and I thought this was the best meal we have had on our trip so far (6 days in). We ordered the treacle and stout sourdough (£3), Beef Wellington (to share; £90) and the Roasted Duck Breast (£34). Sourdough - The sourdough was one of the best bread I’ve had. The crust was satisfyingly crunchy and the inside springy and soft, absolutely worth the £3. Beef Wellington - simply put, exquisite. This Beef Wellington tasted better than what we tried at Gordon Ramsay’s Bar & Grill. The meat was tender, juicy and flavorful. The mushrooms were well executed and flavorful. The crust was a stunning golden and was very flakey. Even without the wine jus, this dish was a winner. Full of flavor! The Roasted Duck Breast - succulent and the whole dish was very cohesive! Plate licking delicious! For dessert, we recommend the sticky toffee pudding for those with a sweet tooth! A beautiful take on it!
Cet avis est-il utile ?
C
Cody
San Diego
8 avis
VIP
5.0
8 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was incredible! We had the ravioli starter and shared the beef Wellington and finished with the sticky toffee pudding for dessert. 10 out of 10 experience. I’m a little sad I’m only here on vaca and cannot return again and again!
Cet avis est-il utile ?
E
Emma
New York
1 avis
1.0
1 avis
Y est allé·e le 13 octobre 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 2
While the food quality remained decent, the service was unbelievably slow. There were only a few other tables in the restaurant that were seated when we had dinner. We were sitting down for approximately 20-25 minutes before anyone even came over to greet us. Getting drinks even took a very long time. The whole atmosphere seemed rather empty and eerie. They were even sold out of the soufflé. Our waitress however, was very kind. It was an unfortunate experience because this menu seemed to have a lot of potential.
Cet avis est-il utile ?
L
Lea
Edimbourg
1 avis
3.0
1 avis
Y est allé·e le 7 octobre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 1
Good, generic restaurant food, not necessarily amazing if you expect a tasting experience.
Cet avis est-il utile ?
D
Danni
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
10/10 thank you for a delicious meal and great service. A special mention to Eleanor who was so knowledgable, attentive and made my mums birthday extra special. We will have to return to Edinburgh to dine again!
Cet avis est-il utile ?
R
Rob
Saskatoon
13 avis
VIP
5.0
13 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
While visiting Edinburgh we were fortunate to dine at Grazing. It was an entirely wonderful experience. We chose the Market Menu and the food selections were outstanding as were the wine pairing selections. The service throughout our multi course meal was uniformly excellent. I wish I could say we would be back soon, but we live far away. Our loss!
Cet avis est-il utile ?
D
Dougie
Berkshire
5 avis
5.0
5 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What a great experience on a recent Edinburgh with my wife. We booked this whilst we were in Edinburgh and despite it being a Sunday evening which was a little quiet, what amazing service and stunning food. Having been in the hospitality industry myself for a long time, I am always super critical, especially if I am paying! This was a great experience, the service was impeccable, we were treated to a couple of complimentary drinks to help celebrate our wedding anniversary and the attention to detail was first class, we were totally impressed. As for the food, the meal started with those delicious amuse bouche which was followed by excellent Scottish Salmon, perfect Beef Wellington and that Sticky Toffee Souffle was to die for, something completely different but a fantastic take on an absolute favourite. I have already started recommending Grazing by Mark Greenaway to people, well done, really impressed.
Cet avis est-il utile ?
C
Chantal
New York
2 avis
VIP
3.0
2 avis
Y est allé·e le 15 septembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
The food was bland and underwhelming. Had the butternut squash ravioli that had an odd sour taste and was sitting in a pool of oil with a weird cream underneath it that separated when the two mixed together. Beef Wellington was mediocre at best and the sticky toffee soufflé was undercooked and the caramel sauce tasted burnt. Our server was delightful but that did not make up for the overpriced, mediocre food.
Cet avis est-il utile ?
B
Brittany
New York
1 avis
1.0
1 avis
Y est allé·e le 12 septembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
We went here because of positive reviews and we were so excited! Unfortunately we did not have a good experience at Grazing. The quality of the food was so poor. I'm pretty easily pleased and appreciate a fast food meal as much as a michelin star meal, but this food was simply gross. Quality aside, it literally just tasted horrible. We split a couple of apps and entrees and tried everything, but it was truly inedible. Hard to explain. Went straight out to grab a different meal immediately after leaving. I hate to leave a poor review but given the price point I really don't want anyone else to experience what we did and have to spend money on inedible food.
Cet avis est-il utile ?
K
Kathryn
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 12 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food tasting experience with lovely matched wines everything was cooked perfectly and the wine pairing was great
Cet avis est-il utile ?

FAQ

Le restaurant Grazing by Mark Greenaway est noté 4,4 étoiles par 320 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Google Map pour Grazing by Mark Greenaway

Princes Street, EH1 2AB Edinburgh, Edinburgh

Informations supplémentaires

Quartier
Edinburgh
Heures d'ouverture
Tous les jours 17:00–23:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Public transit
Any stop a the west end, bottom of Lothian Road or Shandwick Place
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Mark Greenaway
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.markgreenaway.com/
Numéro de téléphone
0131 222 8832

Grazing by Mark Greenaway

Effectuer une réservation

Informations supplémentaires

Beef Wellington

Sticky Toffee Pudding Soufflé

Venison Loin

Pre-Dinner Drinks

Laurent- Perrier Brut- La Cuvee NV, Champagne, France15,00 £GB

Bodegas Rey Fernando de Castilla- Fino NV, Jerez, Spain7,00 £GB

Mark's Snacks

Roast Watermelon / Duck Ham/ Plum

Langoustine / Lemon Beignet / Dill Mayo

Purple Broccoli Tempura / Cranberry/ Almond

Starters

Sloe Gin Cured Salmon13,00 £GB

Crab on Toast

Butternut Squash & Sage Raviolo 14,00 £GB

Kedgeree13,00 £GB

Game Terrine15,00 £GB

Chicken Liver Parfait15,00 £GB

Cauliflower Veloute

Main Courses

Beef Wellington90,00 £GB

Whole Scrabster Lemon Sole | Capers | Dill32,00 £GB

Tarragon Stuffed Chicken Breast 31,00 £GB

Venison Loin36,00 £GB

Loch Fyne Salmon Fillet35,00 £GB

Braised OX Cheek34,00 £GB

Pan Roasted Stone Bass26,00 £GB

Mushroom Charlotte28,00 £GB

Spiced Whole Cauliflower25,00 £GB

Rare Breed Pork Chop34,00 £GB

From the Grill

Sirloin38,00 £GB

Rib Eye38,00 £GB

Fillet40,00 £GB

Sides

French Fries

French Fries

Braised Leeks / Hazelnut Dressing

Raw Spinach / Walnut / Spring Onion

Savoy Cabbage / Garlic Cream / Pancetta

Tender Stem Broccoli / Paprika Almonds / Crispy Chilli

Dessert

Sticky Toffee Pudding Soufflé12,00 £GB

Triple Chocolate Brownie13,00 £GB

Selection of Cheese | Crackers | Oatcakes | Frozen Grapes

Peanut Caramel Cheesecake 12,00 £GB

Scottish Honey Panna Cotta11,00 £GB

Dessert Drinks

Domaine de Grange Neuve- Semillon, Monbazillac, France, 20186,50 £GB

Bodegas Rey Fernando de Castilla- Pedro Ximenez, Jerez, Spain7,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Grazing by Mark Greenaway accepte-t-il actuellement les réservations ?

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