Granita Enoteca

4.7

4,7

753 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

3 janv. 2025

23:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

At Granita, we offer Italian-inspired cuisine in a casual-fun dining environment. We carefully craft unique recipes to express Granita’s focus on quality, creativity, and beautiful presentation. We are very proud to support our local farmers to produce the best ingredients.

Our award winning international wine list offers a selection of wines to give our guests the ability to explore small producers and culturally significant wineries. It highlights some of the best and most iconic classic regions worldwide.

Our cocktail program is designed to work with current menus and unique styles to modernize classic cocktails. Our cocktails change seasonally with our dining menus.

We strive to share our love of food, drink and service right here in the heart of Keene.

Free parking after 5:00pm in parking garage directly across from restaurant

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Bar à Vin, Bar à cocktails
Heures d'ouverture
Dîner mer.–dim. 17:00–20:00
Numéro de téléphone
(603) 355-5242
Site internet
https://www.granitakeene.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Joseph Ganley

Endroit
51 Railroad St, 03431 Keene, NH
Quartier
Keene
Rue transversale
Main St
Parking details
There are metered spots and a parking garage that are free after 5pm
Public transit
Free parking in parking garage after 5:00pm across from restaurant
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Romantic Night Offering
60,00 $US par groupe
Plusieurs dates disponibles
Includes -Nice table for two -Three roses and rose petals on table -375ml bottle of prosecco on ice -Chocolate cake with vanilla ice cream for dessert
Private Chef's Tasting
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
Indulge in a ten-twelve course seasonal tasting menu, a curated culinary experience featuring local ingredients and innovative flavors through small plates. Each course is a celebration of the season, crafted to delight your palate and elevate your dining experience. This is a blind tasting at the Chef's whim of creativity. *Due to the nature of our tasting menu, we are not able to accomodate vegan, vegetarian, gluten-free, celiac, seafood free diets. If you have any questions regarding food restrictions, please contact us before making reservation. Limited to six seats per tasting

House-Made Focaccia with Vermont Salted Butter
Zuppa
potato, leek, kale, pistachio, radish
Rucola
arugula, preserved lemon, pecorino
Insalata
romaine, anchovy, parmesan, brioche
Cavolini di Bruxelles
fried brussels sprouts, roasted peppers, walnut, pomegranate
Tonno Crudo
raw bluefin tuna, taggiasca olive oil, pine nuts, citrus, mint
Bresaola ‘Carpaccio’
rocket, parmesan, caper, salsa tonnata, saba
Calamari Fritti
pickled peppers, basil, lemon aioli
Salumi e Formaggi Piatto
cured meat, local cheese

Primi Piatti

First Dish

Tonnarelli al Cacio e Pepe
black pepper, pecorino
Mafaldine Gamberetti
shrimp, butter, tomato, pecorino
Pappardelle con Bolognese
beef, pork, veal, san marzano tomato, soffritto, parmesan
Trenette alle Vongole
little neck clams, white wine, garlic
Gnocchi ai Funghi
local mushroom, kale, leeks, parmesan
Agnolotti di Zucca
butternut squash, pistachio, sage, lemon
Bucatini all'Amatriciana
tomato, guanciale, pecorino
Risotto al Tartufo
local mushroom, black truffle

Secondi Piatti

second dish

8oz Filetto
beef tenderloin, potato puree, broccolini, crispy shallot, sauce bordelaise
12oz Controfiletto
beef striploin, fried potato, mushroom, wholegrain mustard demi glace
Ossobuco di Vitello
braised veal, polenta, spinach, gremolata, braising jus
Lombo di Maiale
pork loin, sweet potato puree, red cabbage, prosciutto, sage, marsala jus
Pollo
chicken, farro, roasted carrot, cippolini onion, madeira jus
Capesante di Mare
sea scallops, butternut, kale, caramelized, onion, bacon, squash 'nage'
Ippoglosso
halibut, mushroom ragu, pancetta, fingerling potato, dill butter

Contorni

side dishes

Patate
yukon gold potatoes, chive, garlic
Spinaci
spinach, garlic, lemon
Cavolini di Bruxelles
roasted brussels sprouts, lemon, parsley
Zucca
roasted delicata squash
Funghi Trifolati
sauteed cremini mushrooms, white wine, anchovy

Avis de 753 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,9Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New Hampshire
Délicieux et bons pour les enfants
New Hampshire
Innovant
New Hampshire
Sain
New Hampshire
Parfait pour déguster de bons vins
New Hampshire
Romantique
New Hampshire
Adapté aux occasions spéciales
Western NH
Les plus réservés

753 avis

A
Alana
New York
7 avis
3.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
My parents had a 8:15pm reservation as a party of two. They were stuck at a larger table and sat on opposite ends thus it was not conducive to a dinner with conversation. A lot of the menu options were no longer available thus it was a frustrating NYE dinner. They have spent several NYE dinners in the last 5 years at Granita. The food was better this year than last year’s NYE despite the limited selection. The waitress was kind and efficient.
Cet avis est-il utile ?
D
Debora
Grand Boston
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
New Year’s Eve dinner- mostly very good except for bland pasta. While finishing wine, manager? was rude to us, asking “getting cozy?” Ruined experience. However waitress was attentive and respectful.
Cet avis est-il utile ?
K
Kristen
VIP
Grand Boston
10 avis
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you all for making us feel welcome and for your excellent service. Another delicious meal-- Ceasar Salad with to-die-for pillowy croutons, perfectly prepared Truffle Risotto, sauteed spinach with fresh garlic and local butter, and housemade pistachio gelato with orange and almond biscotti. Thank you all- Happy New Year!
Cet avis est-il utile ?
C
Charlie
VIP
Grand Boston
49 avis
5.0
49 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went on a Sunday night and experienced the Sunday night dinner . The selections were great and each course was plenty for two people to share. We were not rushed and savored each delicious bite.
Cet avis est-il utile ?
p
pam
Grand Boston
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service all around. Would definitely come back.
Cet avis est-il utile ?
R
Richard
Grand Boston
5 avis
2.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 4
3. Service 4
4. Atmosphère 4
We go there a few times a year. We would go more (for the food and service), but it’s more likely we'll be going less or not at all in 2025 because the prices have become preposterously unreasonable. Especially for Keene. But even for bigger destination cities. They charge $30 for a small plate of pasta (not their “small plate” option but the full dinner option. No meat, no veggies, just a modest bowl of pasta in an okay sauce. And $46 for the second plate scallop dinner, with three scallops. There were six of us, so I could go on, but you get the idea. We shared 4 appetizers, each had one drink (4 spirit-free), and shared four desserts. In addition to the two full plate pasta dishes and the scallop dinner, the other three “mains” were the cod, a half-chicken broiled, and a half plate of pasta with a few shrimp. With a 20% tip, it was a tad over $500.
Cet avis est-il utile ?
S
Stephen
VIP
Grand Boston
27 avis
5.0
27 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Run don’t walk to this restaurant. Simply the best dining experience that I have enjoyed. Award winning wine list paired with food from a talented chef. This restaurant is firing on all cylinders!
Cet avis est-il utile ?
c
c
Grand Boston
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
Steak cooked nice, sauce so-so, mushrooms were nice, potatoes were not good. The sauce is an important part of this meal for flavor, and to set this meal apart from any other establishment. For the price, I expected at minimum incredible potatoes, and a better sauce. Charging for bread before the dinner, tacky. Waitress was wonderful, staff nice, ambience super.
Cet avis est-il utile ?
M
Maier
VIP
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is undoubtedly the most impressive restaurant within at least a 100 mile radius!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Elegant, intimate, sincerely friendly waitress and excellent food! We enjoyed a lovely evening at Granita!
Cet avis est-il utile ?

FAQ

Granita Enoteca propose des plats à emporter que vous pouvez commander en appelant le restaurant au (603) 355-5242.

Le restaurant Granita Enoteca est noté 4,7 étoiles par 753 clients OpenTable.