Governor's Mansion

First Course

• Lobster Bisque

• Poached Pear and Goat Cheese Salad

  over mixed baby greens, almond oil vinaigrette Sprinkled with toasted candied hazelnuts

• Carrot and Ginger Soup

  with cardamom cream

• Thai Chicken Salad

  Sesame seed crusted chicken breast over Asian slaw with lime dressing, with a peanut sauce drizzle

Main Course

Main Course A

Both with brown basmati rice pilaf and steamed vegetables

• Pork Loin Chops

  with Wild Mushroom Cream

• Digby Scallop Mousse

  Butter browned scallops layered with a light tender mouse made with scallops

Main Course B

Both with roasted savory potatoes and a Vegetable medley

• Beef Bourguignon

  Escoffier's Ode to Burgundy

• New Brunswick Atlantic Salmon

  Gently steamed with sundried tomatoes, pesto julienne of bell peppers and sweet onion

Final Course/Dessert

• Bundt pudding

  with caramel sauce

• Tea/coffee

• Spiced apple cake

  with brown sugar and cream cheese icing