Good Omen

Join us as we discover one of the world's largest wine worlds: Spain! Partnering with Manuel Hernandez Martin of Manolo Wines we will be tasting 7-8 bottles from Spain as well as Co owner & Head Chef Nicholas Gattone will curate a few light snacks! Taste how climate and soil can really be shown through a wine's expression and experience some niche grape varietals that you may have never before experienced! The tasting will take place from 3-5 pm. Come and go as you please and mingle with other wine enthusiasts like yourself! So come in, bring some friends and come thirsty! Instagram (@goodomenindy) for more information! No refunds within 48 hours of the event.

Join us for our second New Year's Eve pre-fixe meal! Menu & pairings for the night: Potato Croquette w/ Smoked Salmon, Creme Fraiche + Caviar Scarpetta Prosecco Endive Salad w/ Chioggia Beet, Grapefruit, Blood Orange + Pecorino Toscano Valdelosfrailes Cigales Rasado Orechietti w/ Lamb Ragu + Black Truffle Vigneti de Sole Montepulciano d’Abruzzo Halibut w/ Umbrian Lentil, N’Duja, Smoked Parsnip Puree + Buerre Rouge La Kiuva Rouge de Valle Gorganzola w/ Walnut, Fig + Local Honey Ch. Petit Vedures ‘Sauternes’ Goat Cheese Cannoli w/ Pistachio Demarie Spumante ‘Birbet’ NV Add ons: $30 Wine Pairing (optional) Follow us on Instagram to keep in the loop of all things Good Omen! @goodomenindy And join our wine club! club.goodomenindy.com

Join us as we celebrate the highly anticipated and long standing Italian tradition Feast of the Seven Fishes. We will be serving a pre-fixe fish and seafood dinner with optional wine pairings. Menu: Tuna Crudo with Smoked Mussels Bisol Crede ‘Prosecco’ Valdobbiadene NV ‘Fritto Misto’ Artichoke, Zucchini, Shrimp + Charred Lemon Villa Sparina Gavi ‘23 Braised Baccala with Olive, Caper + Golden Raisin Borgo Conventi Collio Pinot Grigio ‘20 Ink Lumanche with Crab + Caviar Tenuta Maccan Ribolla Gialla ‘20 Pan Roasted Monkfish with Scallop, Fragola, Chioggia Beet + Champagne Beurre Blanc Mandeliere Chablis ‘22 Hazelnut Cake with Honey Whipped Greek Yogurt La Spinetta ‘Bricco Quglia’ Moscato d’Asti ‘22 @goodomenindy on Instagram