Good Omen

Join us as we discover one of the world's largest wine worlds: Spain! Partnering with Manuel Hernandez Martin of Manolo Wines we will be tasting 7-8 bottles from Spain as well as Co owner & Head Chef Nicholas Gattone will curate a few light snacks! Taste how climate and soil can really be shown through a wine's expression and experience some niche grape varietals that you may have never before experienced! The tasting will take place from 3-5 pm. Come and go as you please and mingle with other wine enthusiasts like yourself! So come in, bring some friends and come thirsty! Instagram (@goodomenindy) for more information! No refunds within 48 hours of the event.

3-7PM. Come & go as you please! Grab your best cocktail attire and join us to welcome Carroll Wine & Spirits to drink, mingle, learn about, and buy some fantastic Champagnes! With the holidays and holiday parties coming up, stock up on Champagnes to gift to your friends, family, coworkers and self! This may arguably be the best of Chef Nicholas's snack pairings, because what goes great with champagne? Caviar! We'll pour: Billecart-Salmon Brut Reserve  Collet Espirit Couture Brut 1er Cru 14 Grande Sendree Brut 12 JCB Brut #44 1er Cru Langlois-Chateau Cremant de Loire Brut Langlois-Chateau Cremant de Loire Brut Rose Bollinger Champagne Special Cuvée NV Bottles are limited/FCFS so early arrival is best! No refunds within 48 hours of event.

Join us as we celebrate the highly anticipated and long standing Italian tradition Feast of the Seven Fishes. We will be serving a pre-fixe fish and seafood dinner with optional wine pairings. Menu: Tuna Crudo with Smoked Mussels Bisol Crede ‘Prosecco’ Valdobbiadene NV ‘Fritto Misto’ Artichoke, Zucchini, Shrimp + Charred Lemon Villa Sparina Gavi ‘23 Braised Baccala with Olive, Caper + Golden Raisin Borgo Conventi Collio Pinot Grigio ‘20 Ink Lumanche with Crab + Caviar Tenuta Maccan Ribolla Gialla ‘20 Pan Roasted Monkfish with Scallop, Fragola, Chioggia Beet + Champagne Beurre Blanc Mandeliere Chablis ‘22 Hazelnut Cake with Honey Whipped Greek Yogurt La Spinetta ‘Bricco Quglia’ Moscato d’Asti ‘22 @goodomenindy on Instagram