All prices are in US dollars. All prices are subject to a 12.5% government tax.
Appetizers
Españolas24,00 $US
Crispy croquetas with Iberian ham & Manchego cheese, accompanied by a romesco sauce
Mestizas10,00 $US
Delicious bites of crispy fried plantain, filled with spicy chorizo & locally made queso fresco
Maiz16,00 $US
Creamy mixture of corn & cheese with a touch of spices, served with tortilla chips
Mar16,00 $US
Crispy coconut shrimp served on a plantain Boston topped with a roasted pineapple Creole sauce
Botanical Tamale10,00 $US
Traditional Belizean "ducunu" made with corn, coconut milk & edible flowers served with an habanero infused oil
El Castillo16,00 $US
Trio of corn tortilla tacos with baked pork & avocado & accompanied by pico de gallo sauce
Soups & Salads
Kanache14,00 $US
Traditional creamy chicken soup with harvest vegetables
El Navegante20,00 $US
Traditional seafood soup made with octopus, crab & shrimp, served with joroches
Roasted Tomato Soup10,00 $US
Creamy roasted tomato soup served with a grilled cheese crostini
Zazil's Crown12,00 $US
Roasted matcha cauliflower served with a romesco sauce & topped with pomegranate
Tierra12,00 $US
Mixed fresh lettuce served with grilled ribeye medallions, peanuts, pear slices & topped with a balsamic vinaigrette
Ceviches
El Guerrero18,00 $US
Citrus marinated mixed seafood ceviche with shrimp, octopus, snapper & conch (seasonal)
Vuelve a la Vida16,00 $US
Avocado, shrimp, octopus & snapper in a cocktail sauce served with tortilla chips
Black Jade14,00 $US
Shrimp marinated in aguachile & black recado served with a yellow bell pepper gazpacho, cucumbers, cilantro & pickled onion
Chactemal
Tuna in a beetroot citrus marinade with cucumber & Serrano chili served with a side of in house corn chips
Entrees
Fried Whole Snapper30,00 $US
Whole fried snapper served with a plantain mash & a citrus vinaigrette salad
Pan Seared Grouper32,00 $US
Grouper fillet served with an orange & ginger sauce accompanied by cassava puree, micro salad & orange slices
Smoked Honey Chilli Salmon35,00 $US
Roasted salmon fillet glazed with chipotle & green tea infused honey served with mashed potatoes & an apple, celery & radish salad
Paella Valenciana26,00 $US
Traditional Valenciana paella served in a Belizean rum reduction sauce, accompanied by potato pave & roasted vegetables
Flaming Filet Mignon45,00 $US
Seared imported beff fillet served in a Belizean rum reduction sauce, accompanied by potato pave & roasted vegetables
Gonzalo's Cut68,00 $US
Grilled 16 oz. imported ribeye served with a smoked herb butter & accompanied by grilled potatoes & vinaigrette salad
Chaya Stuffed Panzottis22,00 $US
Homemade pasta stuffed with Chaya & fresh cheese served with a rustic pomodorini sauce & parmesan cheese
Lobster Risotto (seasonal)38,00 $US
Creamy risotto infused with a rich lobster stock topped with a lobster tail
Matcha Burger18,00 $US
Grilled beef patty topped with creamy avocado, melted cheddar cheese & a matcha sauce, on a homemade brioche bun served with mixed house chips
Golden Drumstick24,00 $US
Chicken drumstick fried to perfection served with cauliflower in a romesco sauce & a red wine & hibiscus reduction
Braised Pork Belly28,00 $US
Pork belly served with a citrus vinaigrette green salad & mashed potatoes
