Main
'Traditional Imported Plump French Burgundian Escargot (Helix Pomatia)18,95 $US
in sizzling garlic herb butter with toasted French bâtard
Winter hearts of palm salad17,95 $US
with celery, chickpeas, Greek Feta cheese, crispy applewood smoked bacon in a olive oil - citrus vinaigrette.
Baked brie with Jamón Serrano Ibérico (highly prized Spanish ham)18,95 $US
piquillo pepper - Marcona almond vinaigrette & local honey. Served with crostini
Sashimi of hand sliced Hawaiian bluefin tuna27,95 $US
Trinidad bluefin tuna in a sesame seed oil vinaigrette with wasabi & pickled gringer
Prime black angus filet mignon Tournedos Au Poivre68,95 $US
two 4 oz filet mignon, haricot verts & potatoes Dauphineoise (scalloped potatoes) & a classic brandy - peppercorn sauce
Pan sautèed, flour dusted, all natural chicken breast piccata28,95 $US
with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables
Homemade, sautéed chive potato gnocchi Carbonara with braised Charolais beef45,95 $US
with butternut squash, and a rich bacon - Pecorino Romano cheese sauce
Grilled European seabass (branzino)39,95 $US
with lemon rice, French green beans & a thyme wine - butter sauce
Char-grilled U-10 Maine diver sea scallops & black PEI mussels63,95 $US
over a wild seasonal mushroom - citrus risotto & finished with a roasted corn beurre blanc
Crispy fried Texas red fish41,95 $US
over a chickpea, roasted potato and benne seed ragoût, with a roasted red pepper broth, crème frâiche & buttered crostino
Soup of the Day7,95 $US
Crispy brussels sprouts14,95 $US
with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4
Soup of the Day7,95 $US
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini17,95 $US
Petite Shrimp & Smoked Gouda Queso16,95 $US
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish27,95 $US
Roasted Heirloom Beet Salad18,95 $US
with crème frâiche horseradish sauce, Italian basil oil, candied pistachios & Gorgonzola cheese
Grilled Prime Lamb 'Lollipops'28,95 $US
with a chimichurri herb sauce & buttered crostini
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops 65,95 $US
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak38,95 $US
with low country grits, Garden vegetables & Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata28,95 $US
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope Steak33,95 $US
with mashed potatoes & traditional milk gravy
Roast duck breast Montmorency: 53,95 $US
crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), & English pea & pearl onion ragoût
Grilled Neiman Ranch pork chop 46,95 $US
with roasted potatoes, sauerkraut, & a Dijon velouté with port wine soaked dried fruit compote.
