Fusion flavours from British classics to Mediterranean favourites
Small Plates
Selection of homemade bread6,00 £GB
served with butter and olive oil
Seasonal risotto14,00 £GB
Parmesan (v)
Seasonal homemade soup9,00 £GB
sourdough (v)
Avocado and corn salad12,00 £GB
blackberry dressing (ve)
Roasted aubergine10,00 £GB
baba ghanoush (ve)
Crispy peppered calamari14,00 £GB
aioli
Trio of bruschetta14,00 £GB
parmigiana, fresh tomato and spinach with soft cheese
Cured salmon15,00 £GB
avocado purée, dill and charred orange
Chicken skewers16,00 £GB
tzatziki
Our Kitchen Signatures
35 day dry aged sirloin steak (8oz)32,00 £GB
shaved truffle, pea shoot, Parmesan and tomato salad
Ribeye 12oz36,00 £GB
crispy potato terrine and peppercorn sauce made with five types of peppercorn
Hay smoked venison loin29,00 £GB
celeriac purée, braised radicchio, celeriac crisp and burnt blood orange gel
Cambridge beer battered cod22,00 £GB
triple cooked chips, warmed minted crushed peas and tartar sauce
Smoked pork tenderloin28,00 £GB
burnt leek powder, leek purée, braised leeks, glazed cheek and Madeira jus
Beetroot tartare16,00 £GB
potato crisps, beetroot emulsion and apple purée (ve)
Charred monkfish tail26,00 £GB
sea vegetables, fennel and squid ink purée and crushed rate potatoes
Grilled cauliflower17,00 £GB
romesco sauce, salsa verde and caper crumb (ve)
Torched prawn tagliatelle22,00 £GB
roasted prawn bisque and dill oil
Sides
Koffman fries (v)7,50 £GB
- add truffle and Manchego9,50 £GB
Tender stem broccoli7,00 £GB
confit lemon and smoked tomato sauce (ve)
Spiced heritage carrots7,00 £GB
lime dressing, sesame and chives (v)
Fine beans6,00 £GB
Parmesan
Mixed leaf salad5,00 £GB
with a sun-dried tomato pesto