Cambridge's vibrant small plate restaurant for sharing Peruvian and Italian flavours. Our menu of small plates, crafted with locally sourced ingredients, offers an authentic experience with the finest seasonal produce. Allow our team to take you on a journey through the menu, whether you need insight on popular dishes or know exactly what takes your fancy, we’re here to help.
Contemporary Peruvian
Our Tacos (four tacos per serving)12,00 £GB
Small Plates
Roasted aubergine13,00 £GB
with goma glaze
Seabass ceviche16,00 £GB
with avocado, corn and red onion
Robata king prawns14,00 £GB
skewers with rocoto
Crispy peppered calamari14,00 £GB
with ají panka mayo
British asparagus risotto14,00 £GB
with charred lemon
Beef carpaccio15,00 £GB
with dressed rocket and aged Parmesan
Spiced rainbow carrots12,00 £GB
with lime yoghurt and chives
Burrata Pugliese14,00 £GB
with baby basil and San Marzano tomatoes (v)
Trio of bruschetta12,00 £GB
Parmigiana, cherry tomato, spinach and soft cheese
Gonville Kitchen Signatures
Crispy-skinned sea bass fillets24,00 £GB
with warm San Marzano tomatoes, avocado and olives
Grilled squid and prawns26,00 £GB
with chili, tomato and rocket
Pecorino and truffle tortellini20,00 £GB
with Parmesan crème
Robata-smoked paprika ribs20,00 £GB
with pisco glaze
Chicken skewers18,00 £GB
with anticucho sauce
35 day dry aged sirloin steak22,00 £GB
with summer truffle
Chorizo and black pudding skewers20,00 £GB
with chimichurri
Salads
Avocado and corn salad10,00 £GB
with blackberry dressing (v)
Robata corn on the cob9,00 £GB
with salted chilli and lime (v)
Grilled baby gem lettuce10,00 £GB
with fried caper vinaigrette and shaved parmesan
Sides
Peruvian Style Smashed Purple Potatoes12,50 £GB
with Goma dressing and Truffle Mayo
Koffman fries9,50 £GB
Wilted baby spinach9,00 £GB
with parmesan garlic cream
Tender stem broccoli11,50 £GB