2 course set menu $70pp 3 course set menu $85pp
Smalls
Beef tartare, pickled mushrooms, soy-cured yolk, nori GF DF
Charred baby zucchini, muhammara, ceci fritti GF DF VG
Ham hock terrine, pickled relish, mustard toast
Prawn & scallop raviolo, fennel, chive oil (+$4)
Larger
Potato gnocchi, kangaroo tail, macadamia
Coal-roasted fish, sprout kimchi, kombu consommé, sea vegetables GF DF (+$4)
Jerusalem artichoke, baby beets, sunflower butter GF DF VG
Rump cap, glazed eschalots, blueberry conserve, chocolate jus GF
Sweet
Pineapple & coconut parfait, ginger beer granita, finger lime GF DF VG
Rumbaba, strawberry, mango, white chocolate
Poached pear, mandarin curd, brandy ice cream
Cheese: torched Wensleydale, tamarillo salsa, wattle seed lavosh GFO
Sides
Crispy chats, truffle, maple GF DF VG
Cucumber, sesame & mint salad GF DF VG
Baby gem, miso, buttermilk GF