Goldener Hirsch

4.4

4,4

1018 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.

We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Européenne contemporaine, Autrichienne
Heures d'ouverture
lun.–ven., dim. 14:00–16:30 Petit-déjeuner lun.–ven., dim. 07:00–10:30 Bar lun.–ven. 11:30–21:00 dim. 10:30–21:00 Déjeuner lun.–ven., dim. 11:00–14:00 Dîner lun.–ven., dim. 17:00–21:00
Numéro de téléphone
(435) 655-2563
Site internet
https://aubergeresorts.com/goldenerhirsch/dine/goldener-hirsch-restaurant/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Senthil Krishnamurthy
Installations pour l'événement privé
Please contact us to inquire about special events. Our private dining room seats around 25 people.For large groups or social event inquiries, please contact us.

Endroit
7570 Royal Street East, 84060 Park City, UT
Quartier
Park City
Rue transversale
Royal Street and Sterling Court
Parking details
Diners are encouraged to use our complimentary valet service located at 7520 Royal Street (look for the valet stand on Sterling Court under the Skybridge).
Public transit
Free Local Bus; the Silver Lake Village stop on the Orange line.
Animation
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin

Expériences

New Year’s Day Brunch
Seulement 1 janv. 2025
Begin your new year with Brunch at Goldener Hirsch, featuring a symphony of modern alpine flavors. Savor exquisite house made pastries, visit the Mimosa Bar for expertly crafted bubbly blends, and toast to the promising year ahead. Our corkage fee remains $50 per bottle.

Goldener Hirsch Fondue65,00 $US
Alpine cheeses | broccoli | heirloom potatoes | apple | winter pickles | baguette
Alpine Brioche Zopf12,00 $US
Austrian milk bread, house jam, european butter
Charcuterie Board36,00 $US
Artisan cheeses, charcuterie, pickles, house preserves, rye-seeded crackers
Summer Vegetables28,00 $US
Summer squash, kale, heirloom beets, warm goat cheese mousse
Maine Diver Sea Scallop18,00 $US
Red currant pistou, parmesan crisp, caramelized leek puree
Elk Tartare22,00 $US
Organic egg yolk, tete de moine corals, smoked olive oil, house toast points
Tomato Gazpacho22,00 $US
Pickled cucumbers, summer tomato salad, fresh lump crab, dill pearls, croutons
Summer Little Gem18,00 $US
Honey roasted fig, toasted hazelnuts, goat cheese mousse
Gracie's Farm Garden Salad20,00 $US
Market produce | lemon caper vinaigrette
Heirloom Tomato & Burrata28,00 $US
White truffle oil, balsamic drizzle, house sourdough points
Grilled Summer Peach Salad20,00 $US
Petite cress, shaved red onions, candied macadamia nuts, honey wine vinaigrette
Classic Milk Fed Veal Wiener Schnitzel62,00 $US
Warm Alpine potato salad | cranberry orange jam | lemon | frisee cucumber salad
Filet Mignon65,00 $US
Truffle fries, baby kale, peppercorn cognac sauce
Lobster Tagliatelle38,00 $US
Bouillabaisse nage, english peas, trumpet mushrooms
Pan Seared Chicken Breast32,00 $US
Utah mushroom medley, blistered field greens, heirloom potatoes
Salmon Wellington45,00 $US
Celeriac soubise, trout pearls dill beurre blanc
Cauliflower Steak32,00 $US
Roasted beet puree, granny smith chutney, charred tomato salad
Roasted Spaghetti Squash28,00 $US
Tete de moine, micro intensity greens, crispy garbanzo, maple glaze
28 oz Niman Ranch Bison Cowboy210,00 $US
Horseradish bearnaise, garlic confit
Roasted Free Range Chicken Half55,00 $US
Lavender & mountain thyme chicken jus, cured olive aioli
16oz Chef's Fresh Fish of the Day
Dill preserved lemon beurre blanc MP

Avis de 1 018 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,6Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Park City
Meilleur service
Région de Park City
Meilleure atmosphère
Région de Park City
La perle du quartier
Région de Park City
Parfait pour déguster de bons vins
Région de Park City
Romantique
Région de Park City
Adapté aux occasions spéciales

1 018 avis

L
Lars
VIP
Los Angeles
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter Dusan is awesome. So professional and helpful. Manager and all staff so friendly. It’s an expensive lunch, but worth it.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
All 6 of our dishes were cold, including the rack of lamb. 25 minutes from clearing appetizers before our dinner came out. Also apps and salads came at same time. Server did not check in especially after mains were severed for 10 min. The atmosphere is cute, but a huge let down
Cet avis est-il utile ?
C
CJ
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dusan did an amazing job making my MIL’s birthday lunch special! Appreciate all the staff, including the managers and chefs for making them feel welcomed. Had a fabulous time.
Cet avis est-il utile ?
S
Shannon
VIP
Chicago
13 avis
5.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved our dinner at Golgener Hirsch. We have a tradition to celebrate with fondue and this was definitely one of our favorite experiences. Donuts for dessert were insanely delicious!
Cet avis est-il utile ?
A
Adair
VIP
Jacksonville
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was amazing! We had made reservations a month out with 4 kids in our party. They called ahead of time and offered us a private outdoor room. It was amazing! The kids loved it, the staff was so great with them! I NEVER leave comments but I wanted to this time to say how great everyone was and the food!!!
Cet avis est-il utile ?
M
Michelle
VIP
Chicago
4 avis
1.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
So I waited a couple of days to write this review, thinking that a manager or someone from the "finest ski hotel" in the world would contact me to apologize for the Christmas fiasco. Unfortunately, no one reached out to apologize, so I will explain the situation. Two weeks before Christmas I made our lunch reservation for 12:45pm as we have celebrated Christmas for more than ten years by skiing in the morning and having lunch at GH. We arrived and checked in at 12:38pm and were told that it would be "5-10 minutes, probably closer to 10 minutes" before our table was ready. So we sat down and waited ... and waited. After 1pm, we approached the hostess and she apologized and said just a few more minutes, "would we like a glass of champagne?" So, then we went back at 1:15pm and she said, just a few more minutes - another glass of champagne? At 1:30pm, she said that our table was being set up. We sat down at 1:40pm only to be told that they were out of the entrees that we had intended to order: the trout, the salmon etc. but had plenty of cheese entrees. For the pescatarians in our group, this poses a problem, so we left. On our way out, I did tell the hostess/manager how disappointed we were that we were left waiting almost an hour after our reservation only to be told that much of the menu was sold out. We understand that Christmas can be hectic, but we saw several similar sized groups come in after us that were seated ahead of us, including overhearing one woman without reservations talk her way in with her group. It occurred to us that they must have prioritized guests of the hotel ahead of reservations by "locals" with OpenTable reservations such as us, despite the fact that we have supported them for many years. Needless to say, we have canceled our next three reservations at GH and will eat elsewhere.
2 personnes ont trouvé cet avis utile
L
Laura
VIP
Utah
25 avis
5.0
25 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My favorite restaurant. Our server Sofia is amazing as always!!!
Cet avis est-il utile ?
R
Reece
Chicago
3 avis
4.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We did the pre fixe menu for Christmas Eve and they let us change a couple things to fit our group which we appreciated. Cocktails were great. Filet and Elk chop were very tasty would not order the halibut again though barely seasoned and weird sides served with it. The other courses were very good as well especially the chocolate cake. Service was attentive and personable. The pre fixe menu was overpriced in my opinion but possibly inflated for holiday.
Cet avis est-il utile ?
M
Matt
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great place, but was definitely a bit pricey for what we had. $74 overcooked steak, hmmnn. Overall was nice and service was great.
Cet avis est-il utile ?
K
Kevin
VIP
Hong Kong
7 avis
2.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Fixed Christmas menu, only one course (Chestnut soup) was tasty, the rest very bland. Elk Chop was inconsistently prepared and my wife’s halibut was overcooked.
Cet avis est-il utile ?

FAQ

Goldener Hirsch propose des plats à emporter que vous pouvez commander en appelant le restaurant au (435) 655-2563.

Le restaurant Goldener Hirsch est noté 4,4 étoiles par 1018 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

7570 Royal Street East, 84060 Park City, UT

Salles

Informations supplémentaires

Rue transversale
Royal Street and Sterling Court
Quartier
Park City
Heures d'ouverture
lun.–ven., dim. 14:00–16:30 Petit-déjeuner lun.–ven., dim. 07:00–10:30 Bar lun.–ven. 11:30–21:00 dim. 10:30–21:00 Déjeuner lun.–ven., dim. 11:00–14:00 Dîner lun.–ven., dim. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Européenne contemporaine, Autrichienne
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Diners are encouraged to use our complimentary valet service located at 7520 Royal Street (look for the valet stand on Sterling Court under the Skybridge).
Public transit
Free Local Bus; the Silver Lake Village stop on the Orange line.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Senthil Krishnamurthy
Animation
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin

Site internet
https://aubergeresorts.com/goldenerhirsch/dine/goldener-hirsch-restaurant/
Numéro de téléphone
(435) 655-2563
Installations pour l'événement privé
Please contact us to inquire about special events. Our private dining room seats around 25 people.For large groups or social event inquiries, please contact us.

Goldener Hirsch

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

New Year’s Day Brunch

Main

Goldener Hirsch Fondue65,00 $US

Alpine Brioche Zopf12,00 $US

Charcuterie Board36,00 $US

Summer Vegetables28,00 $US

Maine Diver Sea Scallop18,00 $US

Elk Tartare22,00 $US

Tomato Gazpacho22,00 $US

Summer Little Gem18,00 $US

Gracie's Farm Garden Salad20,00 $US

Heirloom Tomato & Burrata28,00 $US

Grilled Summer Peach Salad20,00 $US

Classic Milk Fed Veal Wiener Schnitzel62,00 $US

Filet Mignon65,00 $US

Lobster Tagliatelle38,00 $US

Pan Seared Chicken Breast32,00 $US

Salmon Wellington45,00 $US

Cauliflower Steak32,00 $US

Roasted Spaghetti Squash28,00 $US

28 oz Niman Ranch Bison Cowboy210,00 $US

Roasted Free Range Chicken Half55,00 $US

16oz Chef's Fresh Fish of the Day

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Goldener Hirsch propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Goldener Hirsch ?

Goldener Hirsch accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires