Goat and Vine Restaurant + Winery- Fort Worth

3.8

3,8

377 avis

De 31 $ à 50 $

Italienne

Adapté aux occasions spéciales
Parfait pour le brunch
La perle du quartier

Coming Soon!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Steak, Américaine contemporaine
Heures d'ouverture
Brunch sam, dim 10:00–15:00 diner lun–ven 11:00–16:00 Souper lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00
Numéro de téléphone
(817) 839-3333
Site internet
http://www.GoatAndVineWinery.com/
Code vestimentaire
Tenue d'affaires décontractée

Endroit
2600 W 7th St suite 153, 76107 Fort Worth, TX
Quartier
Fort Worth
Rue transversale
Montgomery Plaza
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Bar/salon, Brasero extérieur, Brunch le week-end, Happy Hour, Salle privée, Table de Chef, Terrasse

Plats populaires

Meatball Pomodoro15,00 $US
Fresh Ricotta, Basil
Fritto Misto17,00 $US
Rock Shrimp, Calamari, White Fish, Cherry Peppers
Baked Goat Cheese14,00 $US
Rosemary, Thyme, Sage, Pomodoro
East Coast Mussels19,00 $US
White Wine, Garlic, Cilantro
Filet Sliders22,00 $US
Served on a Sesame Bun with Truffle Aioli
Grilled Octopus23,00 $US
Fingerling Potatoes, Olives, Capers, Tomatoes

Soup

Lobster Bisque14,00 $US
Puff Pillows, Fresh Ricotta, Caviar
Minestrone9,00 $US
Carrots, Celery, Zucchini, Squash

Housemade Pasta

Spaghetti al Pomodoro19,00 $US
Tomato Sauce, Basil, Parmigiano Reggiano
Truffle Cacio e Pepe25,00 $US
Black Pepper, Pecorino Romano, Black Truffle
Pasta alla Carbonara*23,00 $US
Parmigiano, Pancetta, Egg Yolk, Pecorino Romano
Squid Ink Pasta28,00 $US
Blue Crab, Fresno Peppers, Spicy Lemon
Spaghetti al Formaggio Parmigiano26,00 $US
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside
Pappardelle Bolognese23,00 $US
Beef, Veal, Pork
Lobster Ravioli28,00 $US
Vodka Sauce, Spinach
Gnocchi alla Gorgonzola23,00 $US
Gorgonzola Cheese Sauce, Toasted Walnuts

Steaks*

Sauces: Black Truffle, Parmesan Crust, Bleu Cheese Crust, Horseradish Crust, Chimichurri, Mushroom Peppercorn

Flat Iron
- 10oz42,00 $US
Filet
- 8oz58,00 $US
Cowboy Ribeye
- 20oz69,00 $US
Trio of Medallions45,00 $US
Parmesan Crust, Bleu Cheese Crust, Horseradish Crust

Entrées

Chicken Parmigiana26,00 $US
Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti
Roasted Dill Salmon32,00 $US
New Potatoes, Dill, Beurre Blanc, Charred Asparagus
Chilean Sea Bass45,00 $US
Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus
Eggplant Parmigiana24,00 $US
Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce
Roasted Half Country Chicken28,00 $US
Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Au Jus
G&V Burger19,00 $US
Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale

Sides

Italian Fries9,00 $US
- Add Truffle12,00 $US
Charred Asparagus9,00 $US
Crispy Brussels Sprouts9,00 $US
Parmesan Roasted Potatoes9,00 $US
Charred Broccolini9,00 $US
Roasted Vegetables9,00 $US

Wine

White Label

Chardonnay (California) 2018
- Glass11,00 $US
- Bottle38,00 $US
Cabernet Sauvignon (California) 2020
- Glass11,00 $US
- Bottle38,00 $US
Red Blend (California) 2020
- Glass10,00 $US
- Bottle36,00 $US
Moscato (Strawberry) NV
- Glass10,00 $US
- Bottle36,00 $US
Moscato (Peach)
- Glass10,00 $US
- Bottle36,00 $US
Moscato (Watermelon)
- Glass10,00 $US
- Bottle36,00 $US

Black Label

Moscato (California) 2021
- Glass13,00 $US
- Bottle44,00 $US
Sauvignon Blanc (Lodi) 2021
- Glass14,00 $US
- Bottle46,00 $US
Pinot Grigio (Lodi) 2021
- Glass14,00 $US
- Bottle46,00 $US
Rosé (California) 2020
- Glass14,00 $US
- Bottle46,00 $US
Chardonnay (Lodi) 2021
- Glass15,00 $US
- Bottle48,00 $US
Prosecco (Paso Robles) 2021
- Glass14,00 $US
- Bottle46,00 $US
Pinot Noir (Central Coast) 2020
- Glass16,00 $US
- Bottle50,00 $US
Merlot (Lodi) 2021
- Glass15,00 $US
- Bottle48,00 $US
Zinfandel (Lodi) 2019
- Glass15,00 $US
- Bottle48,00 $US
Cabernet Sauvignon & Merlot Blend (Lodi) 2021
- Glass15,00 $US
- Bottle48,00 $US
Cabernet Sauvignon (Lodi) 2020
- Glass16,00 $US
- Bottle50,00 $US

Premiere Label

Chardonnay (Santa Lucia Highlands) 2018
- Bottle60,00 $US
Pinot Noir (Paso Robles) 2020
- Bottle62,00 $US
Cabernet Sauvignon (Paso Robles) 2020
- Bottle60,00 $US

Cellar Master

Chardonnay (Central Coast) 2019
- Bottle72,00 $US
Pinot Noir (Santa Lucia Highlands) 2018
- Bottle75,00 $US
Cabernet Sauvignon (Lodi) 2019
- Bottle72,00 $US
Red Blend (Lodi) 2019
- Bottle72,00 $US

Cocktails

Black Goat15,00 $US
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries
Naked and Famous15,00 $US
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice
The Last Word15,00 $US
Gin, Liquor 43, Maraschino Liquor, Lemon Juice
Silver Lining16,00 $US
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam
Americano14,00 $US
Campari, Sweet Vermouth
Strawberry Lemongrass Spritz14,00 $US
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda
Watermelon Basil Spritz14,00 $US
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda
Smoked Old Fashioned16,00 $US
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black cherry
Espresso Martini14,00 $US
Espresso, Vodka, Kahlua, Simple Syrup
Red Wine Side Car14,00 $US
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice
The Pink Lady15,00 $US
Gin, AppleJack, Egg White, Lemon Juice, Grenadine
Blue Kangaroo14,00 $US
Vodka, Dry Vermouth, Bleu cheese olives
White Peach and Rosemary Spritz14,00 $US
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato, Club Soda
Rose Spritz13,00 $US
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda
Sangria12,00 $US
White or Red

Avis de 377 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8

3,8 d'après les évaluations récentes

4Plats
3,9Service
4,1Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Fort Worth
Parfait pour le brunch
Banlieue de Fort Worth
Idéal pour les groupes
Banlieue de Fort Worth
La perle du quartier
Banlieue de Fort Worth
Parfait pour déguster de bons vins
Banlieue de Fort Worth
Parfait pour manger en plein air
Banlieue de Fort Worth
Romantique
Banlieue de Fort Worth
Adapté aux occasions spéciales
Banlieue de Fort Worth
Animé

377 avis

L
Linda
Comté d’Orange
2 avis
1.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
8:30 reservation We were not seated until 8:45 No cocktail menu when seated. Ordered appetizers first. Finally got cocktail menu, ordered, they came 15/20 mins later. Appetizers never came. Never got to even order dinner. We left after 9:30 having not eaten anything. Awful experience! But we walked to velvet taco around the corner and those folks served up amazing tacos and saved our evening. Thank you velvet taco team!
Cet avis est-il utile ?
N
Nicole
Charlotte
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 3
The food took 2 hours to come to our table and came out awful!! Steak was extremely under cooked and other orders not prepared as it was ordered. Service was good and the poor experience was not the waiters fault. Would not go back again.
Cet avis est-il utile ?
J
Joel
Seattle
4 avis
3.0
4 avis
Y est allé·e le 7 septembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
We have been to Goat and Vine before and enjoyed our meals. Sadly, this was not the same experience. I understand that they are under new ownership and maybe the transition has been difficult. First, when we walked in, the smell of dirty dish water was overpowering. We almost left, but when seated, we couldn't smell it. Our waiter was good and engaging, but was there to help train (maybe from Chicago) and didn't know a lot of details. The website and the menu stated that they had Gluten Free pasta, but "they were out". Also, the website still had the "order an entree and take one to go" advertised, but they were no longer doing the deal. The baked goat cheese wasn't very hot. The red clam pasta was spicy - we were told a 6, but more like an 8.5-9! The Risotto Balls were not crisp on the outside and cold in the center. My father in law had the lobster ravioli and he was the only one who cleaned his plate. My daughter, who is gluten free and chose this restaurant because they advertised GF pasta, had the Gnocchi, but it was so thick and rich, she could only eat a few bites. Last - it was prior to a TCU home game and I would have thought it would be full, but we were only one of about five tables. Maybe that's a sign. Sadly, there are lots of good Italian restaurants in Ft. Worth. We won't be back to Goat and Vine.
Cet avis est-il utile ?
C
Christine
Dallas
1 avis
3.0
1 avis
Y est allé·e le 6 septembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Overall it was good but not great. Would be a good spot for drinks and appetizers! Very pretty restaurant with wonderful service and we loved the baked goat cheese appetizer! The entrees were just okay. Under seasoned and unfortunately pretty bland.
Cet avis est-il utile ?
K
Katie
Floride
3 avis
1.0
3 avis
Y est allé·e le 2 septembre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
I usually love just about anything when we get to go out to eat but our brunch trip to Goat and Vine wasn't great. The restaurant is beautiful and our teens were excited to take selfies in a few places but it smelled like sewer when we walked in and that was distracting. Our server was nice but I think he was the only one working and didn't have the chance to get by our table that often. we stayed for almost an hour and just barely got appetizers. The appetizers were fine but we all decided to pay and move our group to the sushi restaurant a few doors down.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas
2 avis
VIP
5.0
2 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful service from Jade and the food was exceptional. Chef came out personally to check on our experience which was so thoughtful. We had a great night with friends and the ambiance, food, service, everything was 10/10.
Cet avis est-il utile ?
J
Jala
Dallas
33 avis
VIP
5.0
33 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The chicken Florentine was good. I’d get it again.
Cet avis est-il utile ?
V
Veronica
Minneapolis
1 avis
3.0
1 avis
Y est allé·e le 31 août 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
We went on a Saturday during brunch. Service was slow even though there were not many customers in the restaurant. It took a long time to get our food and drinks refilled. The food was good . Just wished they had the biscuits for brunch. They were not serving them during our reservation.
Cet avis est-il utile ?
C
Christine
Jackson Hole
1 avis
3.0
1 avis
Y est allé·e le 30 août 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Used to be one of my favorite restaurants, but it’s not the same since the new management took over. My friend and I decided to come to celebrate our birthdays specifically so we could get the Goat & Vine burger. We showed up excited to order it only to learn the new management took it off the menu. We were pretty bummed as that was the whole reason we chose to eat here. Then I ordered the bolognese pasta instead and it was ok, but tasted like a different recipe than what I’ve gotten in the past. They were also out of a few items as well. Maybe they’re still working out the kinks of the new management but we were disappointed with the changes. :(
Cet avis est-il utile ?
M
Maddie
Dallas
6 avis
VIP
3.0
6 avis
Y est allé·e le 20 août 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 2
Attended for lunch and service was extremely slow as it appeared only one server was on duty. The food was ok, nothing special. A very pretty restaurant, but the food and drinks do not live up to expectations.
Cet avis est-il utile ?

FAQ

Le restaurant Goat and Vine Restaurant + Winery- Fort Worth est noté 3,8 étoiles par 377 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Google Map pour Goat and Vine Restaurant + Winery- Fort Worth

2600 W 7th St suite 153, 76107 Fort Worth, TX

Salles

Informations supplémentaires

Rue transversale
Montgomery Plaza
Quartier
Fort Worth
Heures d'ouverture
Brunch sam, dim 10:00–15:00 diner lun–ven 11:00–16:00 Souper lun–jeu, dim 16:00–22:00 ven, sam 16:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Steak, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Bar/salon, Brasero extérieur, Brunch le week-end, Happy Hour, Salle privée, Table de Chef, Terrasse

Site internet
http://www.GoatAndVineWinery.com/
Numéro de téléphone
(817) 839-3333

Goat and Vine Restaurant + Winery- Fort Worth

Effectuer une réservation

Salles

Informations supplémentaires

Lobster Ravioli

Lobster Bisque

The Goat & Vine

For the Table

Goat Cheese Bites12,00 $US

Charcuterie Board27,00 $US

Bruschetta13,00 $US

Zucchini Chips12,00 $US

Salads

The Goat & Vine17,00 $US

Caesar12,00 $US

Tuscan Kale16,00 $US

Caprese15,00 $US

Appetizers

Meatball Pomodoro15,00 $US

Fritto Misto17,00 $US

Baked Goat Cheese14,00 $US

East Coast Mussels19,00 $US

Filet Sliders22,00 $US

Grilled Octopus23,00 $US

Soup

Lobster Bisque14,00 $US

Minestrone9,00 $US

Housemade Pasta

Spaghetti al Pomodoro19,00 $US

Truffle Cacio e Pepe25,00 $US

Pasta alla Carbonara*23,00 $US

Squid Ink Pasta28,00 $US

Spaghetti al Formaggio Parmigiano26,00 $US

Pappardelle Bolognese23,00 $US

Lobster Ravioli28,00 $US

Gnocchi alla Gorgonzola23,00 $US

Steaks*

Flat Iron

Filet

Cowboy Ribeye

Trio of Medallions45,00 $US

Entrées

Chicken Parmigiana26,00 $US

Roasted Dill Salmon32,00 $US

Chilean Sea Bass45,00 $US

Eggplant Parmigiana24,00 $US

Roasted Half Country Chicken28,00 $US

G&V Burger19,00 $US

Sides

Italian Fries9,00 $US

Charred Asparagus9,00 $US

Crispy Brussels Sprouts9,00 $US

Parmesan Roasted Potatoes9,00 $US

Charred Broccolini9,00 $US

Roasted Vegetables9,00 $US

Wine

White Label

Chardonnay (California) 2018

Cabernet Sauvignon (California) 2020

Red Blend (California) 2020

Moscato (Strawberry) NV

Moscato (Peach)

Moscato (Watermelon)

Black Label

Moscato (California) 2021

Sauvignon Blanc (Lodi) 2021

Pinot Grigio (Lodi) 2021

Rosé (California) 2020

Chardonnay (Lodi) 2021

Prosecco (Paso Robles) 2021

Pinot Noir (Central Coast) 2020

Merlot (Lodi) 2021

Zinfandel (Lodi) 2019

Cabernet Sauvignon & Merlot Blend (Lodi) 2021

Cabernet Sauvignon (Lodi) 2020

Premiere Label

Chardonnay (Santa Lucia Highlands) 2018

Pinot Noir (Paso Robles) 2020

Cabernet Sauvignon (Paso Robles) 2020

Cellar Master