Goat & Vine Restaurant + Winery

Appetizers

• Baked Goat Cheese

  Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes

• Grandma's Meatballs

  Homemade meatballs, warm marinara, and fresh burrata. Served with polenta and toasted French bread

• Crab Cakes

  Served with classic mustard sauce and Asian slaw

• Filet Sliders

  Our Filet Medalions served on a sesame seed bun with garlic butter.

• Bruschetta

  Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze

• Goat Cheese Bites

  Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish

• Calamari

  Classic breaded calamari served with spicy marinara sauce

• Crispy Brussels Sprouts

  Crispy Brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews

• Charcuterie Board

  A selection of cured meats, cheeses, vegetables, nuts, olives and dried fruits

• Southwest Eggrolls

  Grilled Chicken, Roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce

• Stuffed Mushrooms

  Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley

• Bacon Wrapped Shrimp

  Served with lime butter sauce and fresh avocado

Salads

• Goat & Vine

  Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette

• Bang Bang Salad

  Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing

• Soy Salmon

  A fresh mix of apples, oranges and cucumbers topped with red peppers and diced cashews. Tossed in sweet sesame ginger dressing

• Skirt Steak

  Grilled skirt steak, crispy bacon, tomatoes, onions, and bleu cheese crumbles tossed in Italian dressing and topped with Blue cheese dressing

Side Salads

• House Salad

• Wedge Salad

• Caesar Salad

• Goat Salad

Soup

• Lump Crab Bisque

• Enchilada

Sides

• Garlic Mashed Potatoes

• Parmesan Roasted Wedge Potatoes

• French Fries

• Sweet Potato Fries

• Roasted Vegetables

• Red Wine Mushrooms

• Broccoli

• Asian Slaw

Pasta

Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for Free. Add chicken $3.50, shrimp $4.50, or salmon $5.50 to any pasta

Signature Pastas

• Ravioli Vodka

  Light creamy tomato sauce with a touch of vodka

• Short Rib Bolognese

  Homemade meat sauce with Italian seasoning

• Spaghetti Primavera

  Mixed vegetables sautéed in garlic and olive oil

• Rigatoni Boscaiola

  Italian sausage and mushrooms in homemade vodka sauce

• Fettuccine Carbonara

  Creamy Parmigiano sauce with bacon and onions

• Baked Penne

  Penne baked with ricotta and mozzarella cheese, topped with marinara sauce

Traditional Pastas

• Lasagna

  Layers of flat noodles, ricotta & mozzarella cheese and marinara

• Eggplant Parmigiana

  Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with pasta

• Spaghetti Marinara

  Homemade tomato sauce with garlic and Italian seasoning

• Fettuccine Alfredo

  Creamy Parmesan sauce

Seafood

• Crab Cakes

  Jumbo lump crab cakes topped with cajun mustard sauce. Served over Asian slaw with a side of crispy French fries

• Fish & Chips

  Beer battered Alaskan cod, tartar sauce, fries and coleslaw

• Soy Salmon

  Fresh salmon topped with sweet soy ginger sauce. Served with wasabi mashed potatoes and Asian slaw

• Jambalaya

  Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers. Served over Jasmine rice

Surf & Turf

• Surf & Turf

  Choose one Surf: Salmon, Crab Cakes or Snapper; Choose one Turf: Filet medallions, Skirt Steak or Pork Chop

Chicken

• Marsala

  Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti

• Parmigiana

  Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti

• Vesuvio

  Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes

• Francese

  Lightly bread`ed boneless chicken breast in lemon sauce. Served over spaghetti

Beef & Pork

• Skirt Steak

  Served with chimmichurri, Parmesan roasted wedge potatoes and roasted vegetables

• Trio of Medallions

  Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes

• Pork Chop

  Butchers cut boneless pork chop served over a bed of sautéed kale. Topped with crispy onion rings and served with Dijon mashed potatoes

• Short Ribs

  Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings

Burgers

• G&V

  Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction

• Vineyard

  Cheddar Cheese, Bacon Bourbon marmalade, sautéed onions and homemade creamy ranch dressing

• Classic Burger

  With or without cheese. Served with lettuce, tomato and onions

Sandwiches

• Crab Cake Sandwich

  Classic mustard sauce, and Asian slaw. Served with fries

• Jumbo Lump Crab Roll

  Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw

• Matt's Short Rib Sandwich

  Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah

• Smoked Turkey Avocado Toast

  Multi-grain gluten free toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper

• Filet Sliders

  Our Filet Medallions served on a sesame seed bun with garlic butter. Served with fries.

Desserts

Pick 3 - Pick any combination of our three hand held desserts. Milk Chocolate or White Chocolate covered strawberries; Milk Chocolate or White Chocolate Cake Pops; Seasonal Choice

• Macadamia Turtle Pie

  This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.

• Chocolate Lava Cake

  A decadent chocolate cake with warm gooey chocolate inside. Served with vanilla ice cream.

• Carrot Cake

  A sweet and moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.

• Double Chocolate Cake

  Double Chocolate Cake is a moist, rich chocolate cake that is topped with fudge chocolate frosting.

• Salted Caramel Blondie

  A decadent Salted Caramel Blondie topped with Vanilla ice cream, caramel sauce and whipped cream

• Cheesecake

  Served with a medley of fresh berries and whipped cream

• Chocolate Brioche French Toast

  Topped with Vanilla bean ice cream, and chocolate sauce