Starters
Bluefin Otoro Tuna Tartare, Beetroot, Mustard, Dill
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Scallop, Peanut Rāyu, Radish, Shellfish Bisque
Mains
Wild Brill, Carrot, Fennel, Lobster Coconut Sauce
Irish Hereford Beef Short Rib, Aubergine, Red Pepper, Foie Gras
BBQ Squab Pigeon, Turnip, Balsamic, Prune
Desserts
Mont Blanc
GA Trifle Tart
Artisan Cheese
Price
€75 for three courses
€90 for four course Lunch Tasting