Starters
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Mayan Gold, Iberico Ham, Shallot, Tartar Sauce
Scallop Ceviche, Tomato, Radish, Basil
Mains
Wild Brill, Carrot, Fennel, Lobster Coconut Sauce
Comeragh Mountain Lamb Shoulder, "Ratatouille"
Wicklow Sika Deer, Black Curry, Beetroot, Turnip, Prune
(with Foie Gras - €15 supplement)
Desserts
Tulameen Raspberries, Limoncello, White Chocolate, Yogurt
Valrhona Manjari, Banana, Passion Fruit, Lime
Artisan Cheese
Price
€70 for three courses
€85 for four course Lunch Tasting