Starters
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Mayan Gold, Autumn Truffle, Shallot, Tartar Sauce
Scallop Ceviche, Tomato, Radish, Basil
Mains
Wild Brill, Carrot, Fennel, Lobster Coconut Sauce
Comeragh Mountain Lamb, "Ratatouille"
BBQ Squab Pigeon, Beetroot, Turnip, Prune
(with Foie Gras - €15 supplement)
Desserts
Ugandan Vanilla, Orange Blossom, Raspberry, Thyme
Valrhona Manjari, Banana, Passion Fruit, Lime
Artisan Cheese
Price
€75 for three courses
€90 for four course Lunch Tasting