Appetizers
Iron Skillet Cornbread10,00 $US
Today's Featured Soup10,00 $US
House** or Caesar Salad12,00 $US
Roasted Brussels Sprouts13,00 $US
Spinach & Artichoke Dip16,00 $US
Fiesta Eggrolls17,00 $US
Calamari Fritti17,00 $US
Burgers & Sandwiches
"The Stanford" Cheeseburger*19,50 $US
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich18,89 $US
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger20,50 $US
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich24,50 $US
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Entrée Salads
Club Salad20,90 $US
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad20,90 $US
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*23,90 $US
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Balsamic Shrimp Salad**23,90 $US
Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our house-made balsamic vinaigrette
Entrée Plates
Chicken Pot Pie19,89 $US
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta23,50 $US
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan23,90 $US
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Farm Raised Rainbow Trout32,90 $US
Served with mashed potatoes and sautéed spinach and topped with our house made lemon butter
Short Smoked Atlantic Salmon*33,90 $US
Marinated, quickly smoked and finish on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Hickory Grilled Tenderloin Filet*42,90 $US
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Eastern Shore Style Crabcakes42,90 $US
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken24,50 $US
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs34,90 $US
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw8,00 $US
Green Beans8,00 $US
Leaf Spinach8,00 $US
Mashed Potatoes8,00 $US
French Fries8,00 $US
Featured Side8,00 $US
Sweet Potato Fries9,00 $US
Bacon Mac & Cheese11,00 $US
Desserts
Key Lime Pie**13,00 $US
Bread Pudding14,00 $US
Ice Cream Sundae**14,00 $US
Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned14,00 $US
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule13,00 $US
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 7515,00 $US
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini15,00 $US
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crip flavors
Fleur de Lis15,00 $US
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita15,00 $US
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
