Glenwood's - Stanford Grill: Columbia

Appetizers

• Iron Skillet Cornbread9,00 $US

• Today's Featured Soup10,00 $US

• House** or Caesar Salad11,00 $US

• Roasted Brussels Sprouts12,00 $US

• Fiesta Eggrolls15,00 $US

• Spinach & Artichoke Dip16,00 $US

• Calamari Fritti16,00 $US

Burgers & Sandwiches

• "The Stanford" Cheeseburger*19,75 $US

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken Sandwich19,25 $US

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• Stacked Reuben Sandwich19,25 $US

  Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye

• The Impossible Burger20,25 $US

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crabcake Sandwich24,50 $US

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

• Famous French Dip Sandwich*26,90 $US

  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Entrée Salads

• Club Salad19,89 $US

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad19,89 $US

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*23,90 $US

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*23,90 $US

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

• Harvest Garden Salad19,75 $US

  Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Entrée Plates

• Chicken Pot Pie19,25 $US

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Chesapeake Wild Blue Catfish Fish & Chips19,50 $US

  Old bay seasoned French fries and chef's dressing

• Rattlesnake Pasta22,50 $US

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan23,50 $US

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow Trout31,90 $US

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Hardwood Grilled Atlantic Salmon*33,90 $US

  Hand filleted in-house, with house-made Chef's dressing and tabbouleh

• Prime Rib*31,90 $US

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

  • 10oz31,90 $US
  • 16oz39,90 $US

• Black Angus New York Steak Frites*32,90 $US

  Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

• Fresh Fish of the Day*0,00 $US

  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • MKT0,00 $US

Entrée Plates - Our Specialties

• Wood-Fired Rotisserie Chicken23,50 $US

  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs33,90 $US

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

• Coleslaw7,00 $US

• Green Beans7,00 $US

• Leaf Spinach7,00 $US

• Mashed Potatoes7,00 $US

• Tabbouleh7,00 $US

• French Fries7,00 $US

• Sweet Potato Fries8,00 $US

• Bacon Mac & Cheese10,00 $US

Desserts

• Key Lime Pie**12,00 $US

• Bread Pudding13,00 $US

• Chocolate Uprising**13,00 $US

Cocktails

Handcrafted Martinis and Highballs

• Moscow Mule13,00 $US

  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

• Uptown Old Fashioned14,00 $US

  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

• Fleur de Lis13,00 $US

  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

• Stanford 7513,00 $US

  Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail

• Peartini15,00 $US

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Elite Margarita14,00 $US

  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix