Served only on the 25th December
Starter
Duo of Gravadlax *
Mustard | Dill | Beetroot | Crème Fraiche Vanilla & Pink Peppercorn Dressing
Foie Gras & Duck Liver Pate
Onion Marmalade | Toasted Brioche
Walnut & Barkham Blue Cheese Tart (v)
Apple and Truffle Salad
Intermediate Course
Lobster Bisque
Garlic Corstini
French Onion Soup (v) *
Main Course
Roast Turkey * (df)
Roast Potatoes | Pigs in Blankets | Brussel Sprouts | Carrots | Sage & Onion Stuffing | Jus
Roast Breast & Confit Leg of Goose *
Fondant Potato | Prunes | Armagnac Sauce | Braised Savoy Cabbage
Fillet of Hake
Tortellini of Langoustine | Samphire Buttered Kale | Rosti Potatoes
Vegan Nut Roast (vg)
Roast Potatoes | Brussel Sprouts | Roasted Parsnips | Carrots | Vegan Gravy
Dessert
Homemade Christmas Pudding
Brandy Ice Cream | Anglaise
Royal Plaza Chocolate Mousse
Hazelnut Praline | Milk Chocolate Hazelnut Biscuit | Macaroon
Pineapple Carpaccio (v) *
Minty Syrup | Mango Sorbet