BREAD
everything rye focaccia16,00 $US
charred scallion cream cheese . pickle relish
naan & dips16,00 $US
carrot tahini dip . tzatziki
VEGGIES
chickpea fritters18,00 $US
goat yogurt . green chutney . sev spice crunch . pomegranate
roasted beets18,00 $US
golden beet giardiniera . yuzu kosho . party nuts
sautéed green beans18,00 $US
fish sauce vinaigrette . cashews
wood fired broccoli18,00 $US
harissa dill vinaigrette . moody blue labneh
FISH
roasted oysters18,00 $US
sausage butter . smoked cocktail sauce . biscuit crackers
hamachi poke24,00 $US
brown goat butter . goat crema . pickled kumquat
shrimp salad24,00 $US
avocado . pickled kumquats. quinoa crunch . pickled veggies . limey-herby dressing
wood fired mussels25,00 $US
kimchi-chili broth . bacon . sweet potato noodles
chili-sichuan basted bass34,00 $US
spiced almond . green bean . marcona butter
MEAT
curry fried pork belly25,00 $US
sweet potato . peanut crunch
grilled prime skirt steak34,00 $US
salted caramel . pickle salad
roasted pig face26,00 $US
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chicken26,00 $US
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shank42,00 $US
butternut squash . chili lime crunch . pikliz . hot mustard mayo . hoisin mayo
GOAT
goat empanadas22,00 $US
tomatillo romesco . queso fresco . pickled shallots
confit goat belly34,00 $US
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousse19,00 $US
crumpets . b&b pickles . strawberry mostarda . golden beet giardinaire
DESSERT
apple hand pie15,00 $US
toffee oat crunch . goat cheese gelato
peanut butter & chocolate15,00 $US
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
citrus sundae15,00 $US
pink peppercorn shortbread . blood orange sorbet . citrus whip
miso butterscotch budino15,00 $US
dulcey chocolate cheez-it crunch . sour cream whip
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.