BREAD
beer brioche16,00 $US
smoked cheddar pimento cheese. pickle relish
naan & dips16,00 $US
carrot tahini dip . tzatziki
VEGGIES
chickpea fritters18,00 $US
goat yogurt . green chutney . sev spice crunch . pomegranate
sautéed green beans18,00 $US
fish sauce vinaigrette . cashews
fried brussels sprouts19,00 $US
sichuan peanut dressing . pickled peppers
FISH
roasted oysters18,00 $US
sausage butter . smoked cocktail sauce . biscuit crackers
hamachi poke24,00 $US
brown goat butter . goat crema . pickled kumquat
shrimp salad24,00 $US
avocado . pickled kumquats. quinoa crunch . pickled veggies . limey-herby dressing
wood fired mussels25,00 $US
kimchi-chili broth . bacon . sweet potato noodles
chili-sichuan basted bass34,00 $US
spiced almond . green bean . marcona butter
MEAT
grilled prime skirt steak34,00 $US
salted caramel . pickle salad
roasted pig face26,00 $US
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chicken26,00 $US
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shank42,00 $US
butternut squash kimchi . spiced chili pears . hot mustard mayo . hoisin mayo
GOAT
goat empanadas22,00 $US
tomatillo romesco . queso fresco . pickled shallots
confit goat belly34,00 $US
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousse19,00 $US
crumpets . b&b pickles . strawberry mostarda . golden beet giardinaire
DESSERT
apple hand pie15,00 $US
toffee oat crunch . goat cheese gelato
peanut butter & chocolate15,00 $US
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
citrus pavlova15,00 $US
pink peppercorn shortbread . blood orange sorbet . citrus whip
miso maple budino15,00 $US
pecan brown sugar cake . pickled kumquats . toasted miso whip
RESTAURANT WEEK
From January 24 to February 9, 2025, join us for a special Restaurant Week celebration. Enjoy a thoughtfully curated $60 prix fixe menu featuring our signature classics alongside fresh, exciting new dishes!
hamachi poke
brown goat butter . goat crema . pickled kumquat
shrimp salad
avocado . quinoa crunch . pickled veggies . limey-herby dressing
crispy pork belly noodles
grilled pineapple . chili crunch . pickled veggies
grilled shishitos
aji ranch
miso butterscotch budino
dulcey chocolate cheez-it crunch . sour cream whip
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.