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Producto muy bueno. Raciones pequeñas para el precio por comensal. El trato del personal excepcional","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Omar","metro":{"metroId":8,"displayName":"New York","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"grazie mille from the entire Gio's Team \n\nEnrico Pagnotta \nRestaurant Manager","responseDateTimeUtc":"2025-02-23T19:50:28Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-22T18:46:09Z","dinedDateTime":"2025-02-22T14:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48085-340098061924","text":"l made a reservation on the 24/12/2024 (Confirmation # 48085) as a Christmas present for my sister and my brother in law. l booked through your website with my American Express card and sent an email to Gio's to know if l could pay with my AE card. The answer was :\n\nSR, Venice Italy Gios Restaurant\n\nSR, Venice Italy Gios Restaurant;\nPagnotta, Enrico;\nPiemontese, Domenico\n\nDear Simian\n\nI have duly noted of your reservation.\nIn addition, they will pay on site with the card unless you specifically want to pay with your card.\nIn that case , I will send the sertify link for your purpose.\nWarm regards from the magical city of Venice!\nEnrico Pagnotta\nRestaurant Manager\n_______________________________\nYesterday evening my folks went to you place and had a wonderful time and food but .......\nMy American Express payment at the end was actually not accepted at all so my sister had to pay with her own card. The Christmas present has been spoiled as they were sont supposed to know the price and pay the bill. \nHow come such a beautiful and exclusive restaurant like yours down from a 5 stars Inn Palace do not accept all kind of payments espacially when the deal and the payment being accepted 2 months ago ? My card was registered on your website for the reservation and that didn't cause any problem...... \nWould it have been me yesterday we'd have been arguing for hours as l have no other way of payment.\nNot a good review for such a beautiful place.","rating":{"food":5,"service":2,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"JB","metro":{"metroId":3490,"displayName":"Vénétie","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Simian\n\n\nI am extremely sorry to learn that your experience wasn't not what you expected. That night I've tried to use the card on OT without success, and I understand that is my fault if the situation went out of control. I would be more than happy to invite your sister for free dinner, in order to make you regain trust in our organization. Sorry for the overall misunderstanding.\n\nFeel free to reach me directly anytime at 0039 335 603 45 47\n\nWith my sincere apologies \n\nEnrico Pagnotta \nRestaurant Manager","responseDateTimeUtc":"2025-02-23T20:02:04Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-20T10:34:12Z","dinedDateTime":"2025-02-19T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48973-300098916080","text":"Everything IS great in this place. Food quality, service IS really impressive. Highly recommended.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Raphael","metro":{"metroId":3490,"displayName":"Vénétie","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-14T10:11:16Z","dinedDateTime":"2025-02-13T19:15:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48968-190054870579","text":"Good drinks, good food but over valued for what you get.\nThe reason to go is for the view during the experience and to say you were at the st. Regis.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Winston","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-06T09:14:13Z","dinedDateTime":"2025-02-05T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-47062-160110636646","text":"The waitstaff was very attentive and the food was delicious. We did the Gios Experience 7 course Tasting menu and everything was to die for. Highly recommend trying for a special night out.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Mike","metro":{"metroId":4,"displayName":"Baie de San Fra","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72725685.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-06T11:48:52Z","dinedDateTime":"2025-02-05T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48627-380048939848","text":"We had a lovely meal for my husband’s 50th birthday. The only thing that I didn’t like was being told that we had to eat 3 full courses. This isn’t mentioned online when you view the menus prior to booking. I didn’t want to eat a 2nd pasta course but ended up ordering it out of necessity. I understand the restaurant wants to ensure a minimum spend per table but we had an expensive bottle of wine which would have more than made up for our just wanting to have two courses.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Emma","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-05T18:28:55Z","dinedDateTime":"2025-02-01T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48195-120024997292","text":"We came here on a previous trip for afternoon tea and loved it so much we came back again that same trip, the tiramisu in particular was the best we had ever had. Unfortunately, this trip the food was so much less exciting that I would bet money they have a new chef, there’s just no way the same chef made the previous meals and this one (granted this trip was a couple years later than the previously mentioned one). The tiramisu had also changed, and was more traditional (the previous was a brilliant adaptation where their take on the lady finger was served on the side so it kept that part crunchy while the custard was served in a delicious bowl. Hopefully they bring back some of the previous items :)","rating":{"food":3,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":67,"nickname":"Maiken","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55056263.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-12T20:07:04Z","dinedDateTime":"2025-01-29T15:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48391-370050850627","text":"Wenn man einen unvergesslichen Abend verbringen möchte mit viel Geschmacksexplosionen, dann ist man hier genau richtig. In einem wunderschönen Ambiente mit einem hervorragenden Service wurden wir verwöhnt. Die Auswahl der Sommelier war ausgezeichnet. Das Essen war nicht nur fürs Auge der Wahnsinn, die Kombinationen und das Zusammenspiel von süß und herzhaft war sehr spannend. Auf jeden Fall werden wir dort wieder essen. Nächstes Mal hoffen wir uns im Sommer auf der Terrasse verwöhnen zu lassen.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Thomas","metro":{"metroId":290,"displayName":"Bavière","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58886990.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-19T09:26:22Z","dinedDateTime":"2025-01-18T20:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"72557785","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-19T09:26:31Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72557785.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72557785.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72557785.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72557785.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72557785.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72557786","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-19T09:26:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72557786.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72557786.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72557786.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72557786.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72557786.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72557789","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-19T09:26:42Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72557789.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72557789.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72557789.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72557789.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72557789.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72557796","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-19T09:26:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72557796.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72557796.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72557796.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72557796.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72557796.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72557798","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-19T09:26:55Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72557798.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72557798.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72557798.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72557798.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72557798.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72557799","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-19T09:26:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72557799.jp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We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared. Dress code Lunch: Smart Causual Dress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
Petit-déjeuner
Tous les jours 07:00–10:30
Déjeuner
Tous les jours 12:00–14:00
Goûter
ven. 15:45–16:45
Dîner
Tous les jours 19:00–22:30
Dress code
Tenue de soirée
Parking details
Aucun
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Giuseppe Ricci
Expériences
Afternoon Tea Ritual
55,00 € par personne
Plusieurs dates disponibles
The Afternoon Tea Ritual is a quintessential St. Regis tradition and an important part of our culture. The story of afternoon tea date back to Anna, Duchess of Bedford who is considered to have invented the ceremony of the afternoon tea party.
Mrs. Caroline Astor adopted the tradition stateside, offering an occasion to gather her closest intimates as a prelude to formal social events. This ceremony was then continued by her son, John Jacob Astor IV, at the St. Regis New York, and ultimately around the world as a signature ritual in all of our hotels..
Our exquisite afternoon tea ritual offer is presented in Oriente Italiano™ c/o Ginori 1735.
La Via del Tè is particularly sensitive to environmental and ethical issues.
Menu
TASTING MENU
SIGNATURE
3 COURSES 120 EURO per person
Sashimi di tonno e misticanza di stagione
Red tuna sashimi, fresh seasonal salad
Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice
Spicy monograin mezzi paccheri, blue lobster and anice bisque
Tiramisù
Tiramisu
ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA
5 COURSES 140 EURO per person
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico
Artichoke Castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and white shrimps reduction
Carpaccio di manzo Garronese Veneta con salsa al cren e radicchio
Garronese Veneta beef carpaccio with horseradish and radicchio sauce
Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa
Homemade Cartellata pasta filled with sweet and sour phesant, toasted pine nuts, raisin, red onio
Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde
Charcoal grilled octopus, apple salmoriglio, turnip greens and apple umami
Brioche al gin, cremoso al limone e gelato all'olio e ginepro
Gin brioche, lemon ganache, oil and juniper ice cream
GIO'S EXPERIENCE
7 COURSES 190 EURO per person
Capasante cotte in cocotte con crema di fave, broccolo fioralo, doppio brodo di capasanta e pollo
Scallops cooked in cocotte with broad beans cream, fioralo broccoli, double broth of chicken and scallops
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico52,00 €
Artichokes castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and basil olive oil
Bottoni di semola ripieni di baccalà alla vicentina, calamari spillo e levistico48,00 €
Home made pasta dumplings filled with Vicentina style codfish, spiked squids and lovage
Risotto Carnaroli con funghi porcini del Cadore, funghi cardoncello e aceto di Abete50,00 €
Carnaroli Risotto with Cadore porcini mushrooms, Murgia fresh horn mushrooms and fit tree vinegar
Branzino di laguna in salsa di acciughe e cicoria acidula
Lagoon seabass in anchovy sauce and sour chicory
Filetto di Garronese veneta in crosta di pane e funghi, bieta e fondo bianco di schie60,00 €
Venitian Garronese fillet in bread crust and mushroom, chard and white shrimps reduction
Pan di Spagna, sorbetto alle clementine e cremoso al caffè
Clementine and creamy coffe sponge cake, clementine sorbet
Avis de 472 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,6Plats
4,8Service
4,9Atmosphère
4,4Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Vénétie
Meilleur toutes catégories confondues
Vénétie
Meilleure cuisine
Vénétie
Meilleur service
Vénétie
Meilleure atmosphère
Vénétie
Meilleur rapport qualité prix
Vénétie
Les plus réservés
Ville métropolitaine de Venise
Les plus réservés
472 avis
S
Stuart
Londres2 avis
5.0
Y est allé·e le il y a 7 jours
Global 5
Plats 5
Service 5
Atmosphère 5
A gastronomic experience like no other. Incredible attention to detail from the amuse bouche to the complimentary sweeties with coffee, everything was perfect.
Cet avis est-il utile ?
O
Oleksandra
Vénétie1 avis
5.0
Y est allé·e le 7 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
unglaubliches Restaurant mit wundervoller Atmosphäre, das Personal ist sehr aufmerksam und freundlich, wir kommen gerne wieder!
Cet avis est-il utile ?
O
Omar
New York1 avis
5.0
Y est allé·e le 22 février 2025
Global 5
Plats 5
Service 5
Atmosphère 4
Gran calidad de los alimentos y muy original. Producto muy bueno. Raciones pequeñas para el precio por comensal. El trato del personal excepcional
Gio'sA répondu le 23 février 2025
grazie mille from the entire Gio's Team
Enrico Pagnotta
Restaurant Manager
Cet avis est-il utile ?
J
JB
Vénétie1 avis
5.0
Y est allé·e le 19 février 2025
Global 5
Plats 5
Service 2
Atmosphère 5
l made a reservation on the 24/12/2024 (Confirmation # 48085) as a Christmas present for my sister and my brother in law. l booked through your website with my American Express card and sent an email to Gio's to know if l could pay with my AE card. The answer was :
SR, Venice Italy Gios Restaurant
SR, Venice Italy Gios Restaurant;
Pagnotta, Enrico;
Piemontese, Domenico
Dear Simian
I have duly noted of your reservation.
In addition, they will pay on site with the card unless you specifically want to pay with your card.
In that case , I will send the sertify link for your purpose.
Warm regards from the magical city of Venice!
Enrico Pagnotta
Restaurant Manager
_______________________________
Yesterday evening my folks went to you place and had a wonderful time and food but .......
My American Express payment at the end was actually not accepted at all so my sister had to pay with her own card. The Christmas present has been spoiled as they were sont supposed to know the price and pay the bill.
How come such a beautiful and exclusive restaurant like yours down from a 5 stars Inn Palace do not accept all kind of payments espacially when the deal and the payment being accepted 2 months ago ? My card was registered on your website for the reservation and that didn't cause any problem......
Would it have been me yesterday we'd have been arguing for hours as l have no other way of payment.
Not a good review for such a beautiful place.
Gio'sA répondu le 23 février 2025
Dear Simian
I am extremely sorry to learn that your experience wasn't not what you expected. That night I've tried to use the card on OT without success, and I understand that is my fault if the situation went out of control. I would be more than happy to invite your sister for free dinner, in order to make you regain trust in our organization. Sorry for the overall misunderstanding.
Feel free to reach me directly anytime at 0039 335 603 45 47
With my sincere apologies
Enrico Pagnotta
Restaurant Manager
Cet avis est-il utile ?
R
Raphael
Vénétie1 avis
5.0
Y est allé·e le 13 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Everything IS great in this place. Food quality, service IS really impressive. Highly recommended.
Cet avis est-il utile ?
W
Winston
Dallas2 avis
3.0
Y est allé·e le 5 février 2025
Global 3
Plats 3
Service 4
Atmosphère 4
Good drinks, good food but over valued for what you get.
The reason to go is for the view during the experience and to say you were at the st. Regis.
Cet avis est-il utile ?
M
Mike
Baie de San Fra5 avis
5.0
Y est allé·e le 5 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
The waitstaff was very attentive and the food was delicious. We did the Gios Experience 7 course Tasting menu and everything was to die for. Highly recommend trying for a special night out.
1 personne a trouvé cet avis utile
E
Emma
Londres8 avis
4.0
Y est allé·e le 1 février 2025
Global 4
Plats 5
Service 5
Atmosphère 5
We had a lovely meal for my husband’s 50th birthday. The only thing that I didn’t like was being told that we had to eat 3 full courses. This isn’t mentioned online when you view the menus prior to booking. I didn’t want to eat a 2nd pasta course but ended up ordering it out of necessity. I understand the restaurant wants to ensure a minimum spend per table but we had an expensive bottle of wine which would have more than made up for our just wanting to have two courses.
Cet avis est-il utile ?
M
Maiken VIP
Tampa67 avis
3.0
Y est allé·e le 29 janvier 2025
Global 3
Plats 3
Service 4
Atmosphère 4
We came here on a previous trip for afternoon tea and loved it so much we came back again that same trip, the tiramisu in particular was the best we had ever had. Unfortunately, this trip the food was so much less exciting that I would bet money they have a new chef, there’s just no way the same chef made the previous meals and this one (granted this trip was a couple years later than the previously mentioned one). The tiramisu had also changed, and was more traditional (the previous was a brilliant adaptation where their take on the lady finger was served on the side so it kept that part crunchy while the custard was served in a delicious bowl. Hopefully they bring back some of the previous items :)
Cet avis est-il utile ?
T
Thomas
Bavière7 avis
5.0
Y est allé·e le 18 janvier 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Wenn man einen unvergesslichen Abend verbringen möchte mit viel Geschmacksexplosionen, dann ist man hier genau richtig. In einem wunderschönen Ambiente mit einem hervorragenden Service wurden wir verwöhnt. Die Auswahl der Sommelier war ausgezeichnet. Das Essen war nicht nur fürs Auge der Wahnsinn, die Kombinationen und das Zusammenspiel von süß und herzhaft war sehr spannend. Auf jeden Fall werden wir dort wieder essen. Nächstes Mal hoffen wir uns im Sommer auf der Terrasse verwöhnen zu lassen.
Cet avis est-il utile ?
FAQ
Le restaurant Gio's est noté 4,8 étoiles par 472 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.