Gio's

4.7

4,7

468 avis

De 31 € à 50 €

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

20:30

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Charmant

We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.
Dress code Lunch: Smart Causual
Dress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 € à 50 €
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:30 Déjeuner Tous les jours 12:00–14:00 Goûter ven. 15:45–16:45 Dîner Tous les jours 19:00–22:30
Numéro de téléphone
041 240 0001
Site internet
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de soirée
Chef de cuisine
Giuseppe Ricci
Installations pour l'événement privé
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Endroit
Sestiere San Marco 2159, 30124 Venezia, Venice
Quartier
Venice
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Terrasse, Végane, Vin

Expériences

Afternoon Tea Ritual
55,00 € par personne
Plusieurs dates disponibles
The Afternoon Tea Ritual is a quintessential St. Regis tradition and an important part of our culture. The story of afternoon tea date back to Anna, Duchess of Bedford who is considered to have invented the ceremony of the afternoon tea party. Mrs. Caroline Astor adopted the tradition stateside, offering an occasion to gather her closest intimates as a prelude to formal social events. This ceremony was then continued by her son, John Jacob Astor IV, at the St. Regis New York, and ultimately around the world as a signature ritual in all of our hotels.. Our exquisite afternoon tea ritual offer is presented in Oriente Italiano™ c/o Ginori 1735. La Via del Tè is particularly sensitive to environmental and ethical issues.

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico
Artichoke Castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and white shrimps reduction
Carpaccio di manzo Garronese Veneta con salsa al cren e radicchio
Garronese Veneta beef carpaccio with horseradish and radicchio sauce
Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa
Homemade Cartellata pasta filled with sweet and sour phesant, toasted pine nuts, raisin, red onio
Branzino di laguna in salsa di acciughe e cicoria acidula
Lagoon seabass in anchovy sauce and sour chicory
Brioche al gin, cremoso al limone e gelato all'olio e ginepro
Gin brioche, lemon ganache, oil and juniper ice cream

GIO'S EXPERIENCE

7 COURSES 190 EURO per person

Capasante cotte in cocotte con crema di fave, broccolo fioralo, doppio brodo di capasanta e pollo
Scallops cooked in cocotte with broad beans cream, fioralo broccoli, double broth of chicken and scallops
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico52,00 €
Artichokes castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and basil olive oil
Bottoni di semola ripieni di baccalà alla vicentina, calamari spillo e levistico46,00 €
Home made pasta dumplings filled with Vicentina style codfish, spiked squids and lovage
Risotto Carnaroli con funghi porcini del Cadore, funghi cardoncello e aceto di Abete48,00 €
Carnaroli Risotto with Cadore porcini mushrooms, Murgia fresh horn mushrooms and fit tree vinegar
Piovra allo yakitori, pomodori, capperi e crumble di olive taggiasche
Yakitori grilled octopus, tomatoes, capers and taggiasche olives crumble
Filetto di Garronese veneta in crosta di pane e funghi, bieta e fondo bianco di schie58,00 €
Venitian Garronese fillet in bread crust and mushroom, chard and white shrimps reduction
Pan di Spagna, sorbetto alle clementine e cremoso al caffè
Clementine and creamy coffe sponge cake, clementine sorbet

Avis de 468 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Vénétie
Les plus réservés
Ville métropolitaine de Venise
Les plus réservés

468 avis

R
Raphael
Vénétie
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything IS great in this place. Food quality, service IS really impressive. Highly recommended.
Cet avis est-il utile ?
M
Mike
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 5 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The waitstaff was very attentive and the food was delicious. We did the Gios Experience 7 course Tasting menu and everything was to die for. Highly recommend trying for a special night out.
1 personne a trouvé cet avis utile
W
Winston
Dallas
2 avis
3.0
2 avis
Y est allé·e le 5 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Good drinks, good food but over valued for what you get. The reason to go is for the view during the experience and to say you were at the st. Regis.
Cet avis est-il utile ?
E
Emma
Londres
8 avis
4.0
8 avis
Y est allé·e le 1 février 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely meal for my husband’s 50th birthday. The only thing that I didn’t like was being told that we had to eat 3 full courses. This isn’t mentioned online when you view the menus prior to booking. I didn’t want to eat a 2nd pasta course but ended up ordering it out of necessity. I understand the restaurant wants to ensure a minimum spend per table but we had an expensive bottle of wine which would have more than made up for our just wanting to have two courses.
Cet avis est-il utile ?
M
Maiken
VIP
Tampa
62 avis
3.0
62 avis
Y est allé·e le 29 janvier 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We came here on a previous trip for afternoon tea and loved it so much we came back again that same trip, the tiramisu in particular was the best we had ever had. Unfortunately, this trip the food was so much less exciting that I would bet money they have a new chef, there’s just no way the same chef made the previous meals and this one (granted this trip was a couple years later than the previously mentioned one). The tiramisu had also changed, and was more traditional (the previous was a brilliant adaptation where their take on the lady finger was served on the side so it kept that part crunchy while the custard was served in a delicious bowl. Hopefully they bring back some of the previous items :)
Cet avis est-il utile ?
T
Thomas
Bavière
7 avis
5.0
7 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wenn man einen unvergesslichen Abend verbringen möchte mit viel Geschmacksexplosionen, dann ist man hier genau richtig. In einem wunderschönen Ambiente mit einem hervorragenden Service wurden wir verwöhnt. Die Auswahl der Sommelier war ausgezeichnet. Das Essen war nicht nur fürs Auge der Wahnsinn, die Kombinationen und das Zusammenspiel von süß und herzhaft war sehr spannend. Auf jeden Fall werden wir dort wieder essen. Nächstes Mal hoffen wir uns im Sommer auf der Terrasse verwöhnen zu lassen.
Cet avis est-il utile ?
F
Francesco
Rome
1 avis
5.0
1 avis
Y est allé·e le 9 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Esperienza di alto livello a partire dall’ingresso, con personale estremamente preparato e competente, dall’atteggiamento impeccabile. Cucina ricercata dai sapori pregiati, locale arredato con gusto raffinato e vista spettacolare. Il prezzo, pur essendo parametrato alla altissima qualità, rimane forse un po’ troppo alto, ma resta comunque un’esperienza eccellente, da consigliare a chi vuole vivere momenti speciali.
Cet avis est-il utile ?
J
JANE
Buckinghamshire
4 avis
5.0
4 avis
Y est allé·e le 3 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Afternoon tea experience. First rate selection of teas, infusions, sandwiches, cakes and beautiful scones. Wonderfully comfortable salon under stunning and enormously valuable Ai Weiwei chandelier. Arrive by boat or quiet discrete front entrance. Stay for the 5pm sabre opening of champagne to mark the transition of day to evening at the St Regis. It’s great fun. The staff are extremely hospitable, warm and engaging and they work hard.
Cet avis est-il utile ?
P
Pilar
Fort Lauderdale
3 avis
5.0
3 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
the restaurant is amazing and the terrace is great to have drinks before dinner the food is to died for best risotto ever !! The service is impeccable
Cet avis est-il utile ?
A
Alex
Vénétie
1 avis
5.0
1 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great about the dinner but service stand out. It was exceptional. The hotel GM must be proud to have such people on his team.
Cet avis est-il utile ?

FAQ

Le restaurant Gio's est noté 4,7 étoiles par 468 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

20:30

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Sestiere San Marco 2159, 30124 Venezia, Venice

Informations supplémentaires

Quartier
Venice
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:30 Déjeuner Tous les jours 12:00–14:00 Goûter ven. 15:45–16:45 Dîner Tous les jours 19:00–22:30
Prix
De 31 € à 50 €
Cuisine(s)
Italienne, Méditerranée
Atmosphère
Cuisine élégante
Dress code
Tenue de soirée
Parking details
Aucun
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Giuseppe Ricci
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Numéro de téléphone
041 240 0001
Installations pour l'événement privé
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Gio's

Effectuer une réservation

Informations supplémentaires

Expériences

Afternoon Tea Ritual

Menu

SIGNATURE

Sashimi di tonno e misticanza di stagione

Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice

Tiramisù

ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico

Carpaccio di manzo Garronese Veneta con salsa al cren e radicchio

Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa

Branzino di laguna in salsa di acciughe e cicoria acidula

Brioche al gin, cremoso al limone e gelato all'olio e ginepro

GIO'S EXPERIENCE

Capasante cotte in cocotte con crema di fave, broccolo fioralo, doppio brodo di capasanta e pollo

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico52,00 €

Bottoni di semola ripieni di baccalà alla vicentina, calamari spillo e levistico46,00 €

Risotto Carnaroli con funghi porcini del Cadore, funghi cardoncello e aceto di Abete48,00 €

Piovra allo yakitori, pomodori, capperi e crumble di olive taggiasche

Filetto di Garronese veneta in crosta di pane e funghi, bieta e fondo bianco di schie58,00 €

Pan di Spagna, sorbetto alle clementine e cremoso al caffè

Avis de 468 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Gio's ?

Gio's accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires