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Gioia Ristorante e Pastificio, Chicago, IL

Gioia Ristorante e Pastificio

4.4
4,4
540 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui

À propos de ce restaurant

  • La perle du quartier
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Fruits de mer, Steak
  • Heures d'ouverture
    lun.–jeu. 17:00–21:30 ven., sam. 17:00–22:30 dim. 17:00–21:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Cristiano Bassani

Avis de 540 client·e·s

Avis sur le restaurant Gioia Ristorante e Pastificio de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,4Plats
  • 4,5Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Chicago / Illinois

    Tables valant 1 000 points les plus réservées

  • Chicago

    Tables valant 1 000 points les plus réservées

540 avis
  1. Jeremy

    Portland1 avis

    2.0

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    We found this place very last minute so did not do our research ahead of time. They were accommodation and sat us right away. I had a pasta prepared at the table. It was fresh and ok tasting. The proportions were a bit odd as it was a few noodles pretty much sitting in a soup of sauce. I would have been ok if this was just it for us but my wife got the eggplant parmesan, which was just hard to eat. It was a bowl of mush. There isnt really any other way to put it. We make a lot of eggplant parm at home and its one of our favs. So we were very excited to try it out and about. As mentioned before, there was no crunch or variety in textures, just a big bowl of mushy stuff with very little flavor. My wife actually took some pasta sauce from my dish just to add some flavor to hers. After attempting to at least make a dent in the plate we had to just give up on the dish entirely. Very unfortunate for the price. Would not recommend.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable VIP

    Chicago1 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best kept secret in Chicago. Food exceptional as was service. Thank you!

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  3. Utilisateur d'OpenTable

    Chicago9 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!

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  4. stephanie VIP

    Chicago91 avis

    3.0

    Y est allé·e le 10 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.

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  5. Utilisateur d'OpenTable

    Dublin1 avis

    1.0

    Y est allé·e le 6 mars 2025

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    Very poor. Fabric on booths was dirty and had crumbs on it when we sat down. Table cloth was dirty. Food was low quality and taste for the price. Service was slow.

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  6. Gloria

    Chicago9 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went on a quick visit before and had table service of "GIOIA NEI PACCHERI Tableside" which is a lesson is something that almost no ingredients but is stellar. It was just terrific. This time, we had the veal/beef polpette for an appetizer. Its' just so light and delicious. Don't eat all your bread they bring you if you order this because you'll want to combine their great olive oil and bread with this sauce. The veal chop was so good, an unexpected delight but I won't describe it for the risotto. If you have watched any food show that talks about how the rice should be al dente and individual and tried to replicate it, you'll want to eat theirs. And if you want to find out what truffles are like, if the seasonal risotto the truffle risotto, there are shavings of truffles EVERYWHERE on this. It's the ultimate in truffles. Anyway, as a person who enjoys risotto, both eating in restaurants and making it at home, this was just such a divine treat that I cannot forget it. Of course, if you happen to dislike truffles, wait for this to have other seasonal ingredients because it is very much truffled. Overall, loved the service, ambiance, and menu choices. By the way, I love to finish with coffee and dessert but the risotto was such a treat that I skipped it all to leave with that risotto and truffle memory as my last bit.

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  7. ColleenN

    Baie de San Fra3 avis

    3.0

    Y est allé·e le 1 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    Bartender was great- made a nice recommendation for wine and made a great manhattan. Our waiter was nit knowledgeable about the food- seemed rushed bit it was early and the dinner rush hadnt started.

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  8. Tashula VIP

    Chicago4 avis

    2.0

    Y est allé·e le 28 février 2025

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    Unfortunately the food was a miss. We ordered the very over priced specials (risotto and NY strip steak). We had to send back the way undercooked risotto. The 2nd version was worse. The steak was rubbery and overcooked. We were surprised no accommodation was not made for the poorly prepared food. The bright side was the service! The staff was lovely.

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  9. Shivani VIP

    Chicago11 avis

    5.0

    Y est allé·e le 26 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great service at a beautiful restaurant with delicious food!

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  10. Kelly

    Chicago6 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    The food was delicious and the place was crowded. The appetizer meatballs we had were great. The homemade pasta and bolognese was very good. The flourless chocolate cake was warm and fudge filled. We will return again in the summer when all the doors are wide open.

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FAQ

Gioia Ristorante e Pastificio propose des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 672-8955.

Le restaurant Gioia Ristorante e Pastificio est noté 4,4 étoiles par 540 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Google Map pour Gioia Ristorante e Pastificio

1133 W Randolph St, 60607 Chicago, IL

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Fruits de mer, Steak
  • Heures d'ouverture
    lun.–jeu. 17:00–21:30 ven., sam. 17:00–22:30 dim. 17:00–21:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Cristiano Bassani
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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