Gio

4.6

4,6

419 avis

De 31 CAD à 50 CAD

Mondiale/Internationale

Effectuer une réservation

2 personnes

5 oct. 2024

19:00

Réservé 9 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

If reservations appear unavailable please email us at gioreservations@princegeorgehotel.com
Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service. Dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with every season, combining the best in local and global ingredients. Open for dinner and Sunday brunch, the restaurant also offers exquisite cocktails designed to enhance your experience and features a sommelier-selected wine list. Gio's private dining can easily accommodate groups of 10 to 20 with our Chef Greg Burns offering individually crafted menus to personalize your time with us.
We are perfectly located in the center of downtown just moments away from sporting, music and theatrical venues.
Life is a menu - Choose well

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Mondiale/Internationale, Végétarienne/Végane
Heures d'ouverture
mer–sam 17:00–22:00 dim 11:00–14:00 Lounge Service mer–sam 17:00–22:00
Numéro de téléphone
(902) 425-1987
Site internet
http://www.giohalifax.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Greg Burns
Installations pour l'événement privé
A perfect space for your private event accommodating groups from 10 to 60 people. The private dining room is available everyday for groups of 10 to 24, business presentations, rehearsal dinners, day after wedding brunches...Gio's is available for buyout for both receptions or seated dining.Contact us at gioreservations@princegeorgehotel.com

Endroit
1725 Market St, B3J 3N9 Halifax, NS
Quartier
Halifax
Rue transversale
Located at the corner of Market St. & Prince St.
Parking details
Located on Grafton Street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Plats populaires

Chowder19,00 $CA
Maritime Chowder, Halibut Stock, Haddock, Snapper, Red Drum, Bay Scallops, Chili, Seaweed Dust
Luke's Sourdough Bread3,50 $CA
Fresh Oysters3,00 $CA
Citrus Salad14,00 $CA
Orange & Grapefruit, Brown Butter, Cashews, Chillies, Seaweed Pearls, Sumac.
Beet Carpaccio 16,00 $CA
Sliced Roasted Beets, Beet Puree, Pickled Beets, Beet Crisps, Beet Vinegar, Fermented Radish
Snapper17,00 $CA
Seared Snapper, Parsnip Puree, Cucumber, Chicken Jus, Speck, Mustard Pickles
Bone Marrow & Snow Crab17,00 $CA
Roasted Bone Marrow, Snow Crab, Confit Garlic, Lemon, Breadcrumbs, Sourdough Bread
Duck Confit17,00 $CA
Pressed Duck Confit, Wild Jam, House Pickles, Veal Jus, Sea Buckthorn, Seed Crackers
Foie Gras20,00 $CA
Seared Foie Gras, Brioche, Apple & Rosemary Jam, Apples in Cognac, Veal Jus.
Tuna Tataki16,00 $CA
Light Seared Fresh Tuna, Citrus Soy Glaze, Radish Pulp, Mango Cucumber Salsa, Citrus Greens
Mixed Greens16,00 $CA
Local Four Season Greens, Sherry Shallot Vinaigrette, Melon, Strawberries, Spicy Dukkah, Shaved Parmesan, Candied Walnuts.
Seared Scallop & Peas17,00 $CA
Nova Scotia Seared Scallops, Pea Puree, Fresh Peas, Chilies, Seaweed, Spruce Tuille, Caribou Moss
Red Drum 34,00 $CA
Charcoal Grilled Red Drum, Salsa Vierge, Brown Butter, Rutabaga, Red Chillies, Lemon, Lima Beans, Herbs, Veal Jus
Cornish Hen35,00 $CA
Charcoal Grilled Cornish Hen, Garlic Lime Paprika Marinade, Aji Verde, Seasonal Vegetable, Vinaigrette Coleslaw, Wild Rice.
Striploin 41,00 $CA
Seared Striploin, Short Rib Fried Croquette, Potato Pave, Greens, Jus & Tuna Tonnato Sauce.
Vegetable (vegan)29,00 $CA
Rosemary Sumac Mushroom & Soy Globes, Steamed Bulgar & Bell Peppers, Soy Bolognese, Summer Vegetable, Vegetable Crisps.
Venison Pappardelle33,00 $CA
Rosemary & Thyme Braised Venison Ragu, Basil Pesto, Burrata, Lemon & Fresh Herbs
Scallop & Shrimp38,00 $CA
Seared Scallops, Kataifa Shrimp, Farro, Seasonal Vegetables, Sea Parsley Chimichurri
Foie Burger32,00 $CA
Ground In House Beef, Seared Foie Gras, Preserved Lemon Aioli, Caramelized Onions, Balsamic Vinegar, Fermented Ramps, Cheddar, Iceberg Lettuce, Fried Shallots, Hand Cut Fries
Wild Boar 35,00 $CA
Charcoal Grilled Wild Boar Rack, Mortadella, Goat Cheese, Potato Croquette, Greens, Rhubarb Jam, Veal Jus
Spanish Mackerel32,00 $CA
Charcoal Grilled Spanish Mackerel, Smoked Coconut Broth, Chili Peanut Salsa Macha, Sweet Potato, Leek, Fish Caramel Sauce
Halibut Fish and Chips28,00 $CA
Two Pieces Of Propeller Beer Battered Halibut, Hand Cut Potatoes, Coleslaw, Smashed Peas, Grilled Corn, Tartar Sauce
Lobster Thermidor49,00 $CA
Fresh Nova Scotia Lobster, Whiskey Cream Sauce, Bread Crumbs, Parmesan, Season Vegetables, Potato Salad, Grilled Lemon.
Seafood Platter75,00 $CA
Nova Scotia Fresh Lobster (half), Maritime Oysters, Lemon & Mignonette, Marinated Mussels in Maple Syrup, Olive Oil and Garlic, Poached Shrimp, Cocktail Sauce, Lukes Sourdough Bread

Featured Drinks

Legroni15,00 $CA
Glendalough Gin, Lillet Rose, Amaro Montenegro, Ledaig Scotch, Orange Oil
Are We There Yet15,00 $CA
Brugal Anejo, Giffard Pineapple Liqueur, Yellow Chartreuse, Lemon, Grapefruit, Pineapple, Eggwhite, Demerara Cayenne Syrup, Essence Of Rose
My Bags Are Packed15,00 $CA
Hornitos Reposado, Orange, Strawberry, AnticoAmaro, Lime, Agave, Black Pepper
Now That's A Good Idea15,00 $CA
Dillon's Rose Gin, Amaro Nonino, Luxardo Maraschino, Lemon
Who Da Thought15,00 $CA
Hornitos Reposado, Green Chartreuse, Giffard Passion Fruit, Lime, Honey & Thyme Syrup
Travels with Grandfather15,00 $CA
Makers Mark, Giffard Passion Fruit, Lemon, Angustura Bitters, Cinnamon Syrup, Orange & Anise Essence
Transcontinental16,00 $CA
Makers Mark Bourbon, Geers Vermouth, Amaro Nonino, Cocchi Vermouth, Orange & Angostura Bitters, Cherry Syrup, Lemon Oil
Gin Salad15,00 $CA
Gordon's Gin, Green Chartreuse, Midori, Fresh Lime, Cucumber and Pineapple
SF & SC15,00 $CA
IronWorks Rhubarb Esprit, Aperol, Seventh Heaven Gin, Mint, EggWhite Fresh Grapefruit
The Left Bank15,00 $CA
Blue Lobster Vodka, Chambord, Pineapple, Cassis Liqueur
If All Things Were Equal15,00 $CA
Giffard Grapefruit Liqueur, Luxardo Maraschino, Yellow Chartreuse, Lemon
Cenote15,00 $CA
Hornitos Reposado, Cucumber, Lime, Cilantro, Fresh Jalapeño, Agave

Avis de 419 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,8Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

419 avis

T
Todd
Cleveland
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food; outstanding service. Truly one of the best service staffs I have ever met.
GioA répondu il y a 2 jours
Thank You Todd, we are grateful for the amazing review and yes Molly is definitely one of our superstars. We hope to see you in again soon!
Cet avis est-il utile ?
M
Mary Lou & Jim
Provinces de l'Atlantique
2 avis
1.0
2 avis
Y est allé·e le 26 septembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 3
We have been to Gio before and feel the quality has gone down. We ordered the tuna and scallop appetizers which were both good. We have had the wild boar before and we both ordered it. We were not asked how we like it cooked and both dishes came out really really well done, bit of char, tough. We sent them back and then got basically rare chops. The service was very good but really disappointed in our main courses. We won't return to this restaurant.
GioA répondu il y a 5 jours
Good day Mary Lou and Jim, first off let me apologize for the less than perfect visit to gio. We don't often offer up excuses but we want you to know we take food quality seriously. After some investigation our chef has changed back to our original producer for boar and should you ever reconsider visiting us in the future he would love to make it up to you. Please feel free to reach out to us any time.
Cet avis est-il utile ?
A
Angela
Provinces de l'Atlantique
3 avis
5.0
3 avis
Y est allé·e le 25 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service. Fantastic way to celebrate our 20th wedding anniversary.
Cet avis est-il utile ?
A
Anne Marie
Toronto
17 avis
VIP
5.0
17 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Seriously - Marrow with Snow Crab - I can't even begin to say how good this dish was. Would never of thought to combine the flavours but oh man that works! We could have eaten everything on the appetizer menu - will need to go back to work my way through. The Scallops were really good and the foie gras burger and the green tomatoes. I think you could just close your eyes and point and you would not be disappointed with whatever you eat. Well done to the chef!
GioA répondu le 22 septembre 2024
Thank you for the praise Anne Marie, we certainly hope to see you in again soon. We will ensure the kitchen team hears your wonderful compliments.
Cet avis est-il utile ?
K
Krista
Provinces de l'Atlantique
6 avis
5.0
6 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We are always happy to entertain at Gio. The meal is always well crafted and delicious. Great wine selection and fabulous staff-Olivia was our server and she was delightful -well informed and welcoming! We remain grateful Gio has a wonderful creative kitchen, and has maintained a lovely ambiance perfect for sharing a wonderful meal and great conversation with friends, family and business colleagues alike. I am happy to say the only negative is not with the food , wine nor service, but with the seating. The unfortunate choice of fabric for the booth is uncomfortable as it makes the process of “sliding”into ones seat extremely difficult and awkward, particularly when wearing a dress, as it sticks to the fabric. Unfortunately choice -not without remedy. We look forward to our next evening with you. Many thanks.
GioA répondu le 27 septembre 2024
Good day Krista, thank you for you wonderful review. I will make certain that both the culinary team and Olivia hear your praise, we are lucky to have her as a part of our service team. Thank you for the feedback on the booth seating, we will be having a discussion on that. We hope to see you in again soon.
Cet avis est-il utile ?
G
Gillian
Provinces de l'Atlantique
3 avis
5.0
3 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was excellent as agreed by all but the past part of our experience was Terry, our server. She was entertaining, lovely, personable and totally professional.
GioA répondu le 14 septembre 2024
Thank you for the wonderful review Gillian and we couldn't agree more Terri is one of our best. We hope to see you in again soon.
Cet avis est-il utile ?
S
Shelby
Chicago
3 avis
5.0
3 avis
Y est allé·e le 12 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Molly was knowledgeable, prompt, and so personable. Our reunion group had a wonderful meal, and a delightful shared experience.
GioA répondu le 14 septembre 2024
Good day Shelby, we are so happy the reunion went wonderfully. I will make sure Molly hears your praise. Have a wonderful day
Cet avis est-il utile ?
K
Kevin
Washington
82 avis
5.0
82 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gio is a must visit place in Halifax for foodies! For my app, I got their bone marrow & snow crb and it did not disappoint. It's a must try for picky foodies. While I typically do not order a burger for a dinner meal, I had to have their foie gras burger when I read its description and it did not disappoint! The icing on top was my server Terri: she has an innate gift to be a server and I would not have wanted anyone else serving me for this meal experience. I would be remiss if I did not mention that their red wine and manhattan cocktail were both superb. Oh and their dessert, "It's always best to eat in layers," is one of the best ones I have had!
GioA répondu le 1 septembre 2024
Thank you Kevin for the amazing review and we agree, Terri is the perfect pairing for the experience we wish to deliver. We hope to see you in again.
Cet avis est-il utile ?
M
Michael
Provinces de l'Atlantique
2 avis
5.0
2 avis
Y est allé·e le 29 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best meal we’ve had in Halifax for a while. Competitive price, excellent service and no intrusive music so that we could actually hear ourselves speak.
GioA répondu le 1 septembre 2024
Thank you Michael for the wonderful comments. Wishing you a fantastic day
Cet avis est-il utile ?
S
Scott
Provinces de l'Atlantique
1 avis
5.0
1 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Quiet ambience with interesting and tasty food. Even boring choices like the coconut shrimp very good.
Cet avis est-il utile ?

FAQ

Le restaurant Gio est noté 4,6 étoiles par 419 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 oct. 2024

19:00

Réservé 9 fois aujourd'hui

1725 Market St, B3J 3N9 Halifax, NS

Informations supplémentaires

Rue transversale
Located at the corner of Market St. & Prince St.
Quartier
Halifax
Heures d'ouverture
mer–sam 17:00–22:00 dim 11:00–14:00 Lounge Service mer–sam 17:00–22:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Mondiale/Internationale, Végétarienne/Végane
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Located on Grafton Street.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Greg Burns
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Site internet
http://www.giohalifax.com/
Numéro de téléphone
(902) 425-1987
Installations pour l'événement privé
A perfect space for your private event accommodating groups from 10 to 60 people. The private dining room is available everyday for groups of 10 to 24, business presentations, rehearsal dinners, day after wedding brunches...Gio's is available for buyout for both receptions or seated dining.Contact us at gioreservations@princegeorgehotel.com

Gio

Effectuer une réservation

Informations supplémentaires

Striploin

Scallop & Shrimp

Fresh Oysters

Main

Chowder19,00 $CA

Luke's Sourdough Bread3,50 $CA

Fresh Oysters3,00 $CA

Citrus Salad14,00 $CA

Beet Carpaccio 16,00 $CA

Snapper17,00 $CA

Bone Marrow & Snow Crab17,00 $CA

Duck Confit17,00 $CA

Foie Gras20,00 $CA

Tuna Tataki16,00 $CA

Mixed Greens16,00 $CA

Seared Scallop & Peas17,00 $CA

Red Drum 34,00 $CA

Cornish Hen35,00 $CA

Striploin 41,00 $CA

Vegetable (vegan)29,00 $CA

Venison Pappardelle33,00 $CA

Scallop & Shrimp38,00 $CA

Foie Burger32,00 $CA

Wild Boar 35,00 $CA

Spanish Mackerel32,00 $CA

Halibut Fish and Chips28,00 $CA

Lobster Thermidor49,00 $CA

Seafood Platter75,00 $CA

Featured Drinks

Legroni15,00 $CA

Are We There Yet15,00 $CA

My Bags Are Packed15,00 $CA

Now That's A Good Idea15,00 $CA

Who Da Thought15,00 $CA

Travels with Grandfather15,00 $CA

Transcontinental16,00 $CA

Gin Salad15,00 $CA

SF & SC15,00 $CA

The Left Bank15,00 $CA

If All Things Were Equal15,00 $CA

Cenote15,00 $CA

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Gio ?

Gio accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires