Our New Autumn and Winter Menu
PANE & OLIVE
Everyone has a favourite smell that reminds them of home and mine is the smell of baked bread. My grandfather built a wood-burning oven in his garden & many local people used to bring him simple ingredients like flour, yeast, salt & extra virgin olive oil for him to make breads or pizza in exchange for meat, fish or cheeses
Freshly Baked Italian Breads6,75 £GB
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino, pane carasau, served with a creamy pesto dip
Cerignola Olives5,00 £GB
Marinated giant Apulian olives
Garlic Bread
Fresh Garlic & Virgin Olive Oil6,75 £GB
San Marzano tomatoes & anchovies8,50 £GB
Smoked Provola Cheese & Mozzarella8,50 £GB
STUZZICHINI
In Italy, sharing food is a way of life...
Tomato Scarpetta16,00 £GB
Home baked focaccia & ciabatta breads served with marzanino tomatoes, extra virgin olive oil, garlic & fresh basil
Fantastico29,95 £GB
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
Tre Cicchetti29,00 £GB
Crispy fried risotto balls filled with slow cooked beef ragù, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Heritage tomato & basil bruschetta
BRUSCHETTA & ANTIPASTI
In my family, we always start with antipasti & bruschetta (pronounced Brus-ketta, everyone!) I absolutely love this part of the meal; the sharing of good food with friends & family creates such a relaxed atmosphere
Arancine Al Ragu11,50 £GB
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
Calamari Fritti11,75 £GB
Courgette, red pepper, garlic mayonnaise & lemon
Carpaccio15,00 £GB
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
Parma Ham Bruschetta12,50 £GB
Spicy ‘nduja with honey & pistachio on toasted ciabatta
King Prawn Bruschetta12,50 £GB
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Minestrone9,75 £GB
Classic Italian vegetable soup
Heritage Tomato Bruschetta9,75 £GB
Fresh basil & extra virgin olive oi
Burrata 12,50 £GB
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
Gamberoni Fritti13,95 £GB
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Caprese11,50 £GB
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Cocktail Di Gamberetti14,25 £GB
Wild north Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
Tuscan Style Ribs12,50 £GB
Barbecued pork ribs with spicy ‘nduja & balsamic
Asparagus 12,00 £GB
Fried duck egg with pecorino & asparagus
Tuna Tartare15,00 £GB
Spicy line caught yellowfin tuna with a slow cooked egg yolk & crisp Sardinian flatbread
PIZZA AL FORNO
I'm sure my mother must have weaned us on pizza - I don't ever remember life without it!
Super-Spicy17,50 £GB
Spicy salame, 'nduja, pepper, mozzarella, parsley & chilli.
Calzone17,50 £GB
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salami Napoli
Margherita Piccante With Burrata18,00 £GB
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy ‘nduja, San Marzano tomatoes & fresh basil
Classic Margherita15,00 £GB
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
Capricciosa16,50 £GB
Roast Italian-style porchetta, San Marzano tomatoes, baby artichokes, chestnut mushrooms & Leccino olives
Caprino17,00 £GB
Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables & wild rocket
Prosciutto17,50 £GB
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
NAPOLETANA16,25 £GB
Pizza bianca with Italian sausage, friarielli broccoli, mozzarella & Calabrian chilli flakes
INSALATE
We always strive to use the freshest seasonal ingredients wherever possible
Grilled Chicken Caesar17,50 £GB
Gem lettuce, pancetta, croutons, pecorino cheese & caesar dressing.
Tre Colori16,95 £GB
Avocado, heritage tomato, buffalo mozzarella, extra virgin olive oil & fresh basil
Goats Cheese16,95 £GB
Heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio
Bresaola16,95 £GB
Finely sliced air dried beef with shaved courgette, wild rocket, hazelnuts, pecorino Romano & freshly baked grissini
PASTA & RISOTTO
I can talk about pasta all day long. It's definitely the one thing I'd be happy to eat every day for the rest of my life. There are so many different pasta shapes & of course, sauces to accompany them. How could anyone ever tire of a perfect plate of pasta?
Linguine with Seafood22,25 £GB
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes
Spaghetti with Lobster33,95 £GB
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes
Lasagne17,50 £GB
Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, pecorino Romano & basil pesto
Trofie Arrabbiata14,95 £GB
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes
Bucatini Carbonara17,50 £GB
Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano
Fettuccine with King Prawns19,75 £GB
Sautéed king prawns with fresh basil pesto & baby plum tomatoes
Fettuccine Bolognese17,95 £GB
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano
Linguine with Clams19,50 £GB
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes
Risotto Primavera18,50 £GB
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil
Prawn Ravioli19,95 £GB
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil
Cavatelli Alla Norma17,00 £GB
Aubergine, vegetarian spicy ‘nduja, San Marzano tomatoes & fresh basil, finished with goat’s cheese
SECONDI
As well as loving all kinds of meat, I can't remember a time when I didn't enjoy fish at least once a week. As you know, I'm from the south of Italy, where seafood is so fresh and abundant that many people eat it daily
Loch Duart Salmon25,75 £GB
Garlic spinach & Martini Bianco creamy butter sauce
CHEESEBURGER ALL'ITALIANA18,50 £GB
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Wild Atlantic Cod25,95 £GB
Salami Napoli, new season potatoes, baby plum tomatoes & fresh rosemarySalame, cherry tomatoes, potatoes & rosemary.
Veal Milanese26,00 £GB
Crispy fried veal escalope in breadcrumbs, garlic, rosemary & sage
Pan-Fried Sea Bass25,95 £GB
Baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Aubergine Parmigiana16,50 £GB
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Chicken Escalopes23,50 £GB
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
Polpette18,95 £GB
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Crispy Chicken Breast23,50 £GB
Stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Slow Cooked Pork Belly19,75 £GB
Candied beetroot, roast red onion, spinach & watercress salad with toasted hazelnuts
Pepper Tuna Steak25,95 £GB
Line caught yellowfin tuna with garlic green beans, baby plum tomatoes & Leccino olives
SALTIMBOCCA DI POLLO25,50 £GB
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
GRIGLIA
A traditional Italian style of cooking, focusing on simple ingredients, that use the fire to enhance their flavour
Sirloin
Served with fries & your choice of sauce
Rib Eye
Served with fries and your choice of sauce
Fillet 39,00 £GB
with your choice of fries and sauce
Tagliata Di Manzo76,95 £GB
Ribeye on the bone (800g) served with fries & a choice of two sauces
Chateaubriand73,00 £GB
CHATEAUBRIAND £73 Fillet steak (450g) served with two sauces of your choice & roast new potatoes with garlic & rosemary
SIRLOIN 225g30,95 £GB
Served with fries and your choice from one of our freshly prepared sauces; green peppercorn, creamy mushroom, red wine, salsa verde
RIBEYE 225g32,95 £GB
Served with fries and your choice from one of our freshly prepared sauces; green peppercorn, creamy mushroom, red wine, salsa verde
CONTORNI
I find that carefully chosen side dishes really enhance the meal & can be every bit as good as the dish taking centre stage
Tenderstem Broccoli5,95 £GB
Fresh red chilli & pangrattato
SPINACI5,95 £GB
Spinach with garlic & extra virgin olive oil
PURÉ DI PATATE 5,50 £GB
Creamy mashed potato
ZUCCHINE FRITTE5,50 £GB
Courgette fries
INSALATA DI RUCOLA5,75 £GB
Rocket & pecorino salad with extra virgin olive oil
VERDURE ARROSTO5,95 £GB
Roast seasonal vegetables with rosemary
PATATE AL FORNO5,50 £GB
Roasted rosemary, garlic & olive oil potatoes
PATATINE FRITTE CON TARTUFO 6,75 £GB
Potato fries with truffle pecorino
PATATINE FRITTE5,50 £GB
Potato fries
INSALATA DELLA CASA 5,95 £GB
Mixed salad leaves with cucumber & baby plum tomatoes
SUNDAY ROASTS
Available Sundays until sell out - All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & roasting gravy.
SLOW ROAST GRASS FED BEEF RUMP22,50 £GB
HERB ROAST MARINATED CHICKEN20,50 £GB
