Gino D'Acampo Leeds

4.2

4,2

423 avis

De 26 £ à 40 £

Italienne

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Idéal pour les groupes

FESTIVE MENU'S AVAILABLE FROM 21st NOVEMBER. OPEN CHRISTMAS DAY FROM 12noon.

Step into Gino D'Acampo's latest city centre restaurant on Boar Lane. Showcasing a menu designed personally by Gino and his esteemed team of chefs, that encompasses classic Italian dishes with a real focus on quality and ingredient provenance.

The restaurant will be open from 12noon, every day for lunch and dinner until late. Not dining? Enjoy a drink in our elegant, yet cozy Bar Lounge.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Italienne
Heures d'ouverture
lun–sam 12:00–23:00 dim 12:00–22:00
Numéro de téléphone
0113 468 0804
Site internet
https://ginodacampohotelsandleisure.com/our-restaurants/leeds-restaurant-page/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Filippo Perez
Installations pour l'événement privé
We would love to host your special event - we offer group bookings from 8 guests to full venue hires for 140 guests. Our Events & Sales Manager, Kelly would be delighted to hear from you and is contactable on Kelly.Summerton@ginorestaurants.com

Endroit
4 Boar Ln, LS1 6ET Leeds, West Yorkshire
Quartier
Leeds
Rue transversale
We are less than 1 minutes from from Briggate and Trinity Shopping Centre
Parking details
Stationnement public
Public transit
We are a four minute walk from Leeds Train Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Festive Evening Experience
49,50 £GB - 65,00 £GB par personne
1 déc. 2024 - 24 déc. 2024
Christmas is coming and we have everything in place to ensure this festive season is full of magic and sparkle. Let us take care of everything this year. Join us for a delightful Italian twist on the holiday season with our sumptuous 3-course Festive Evening Menu. With a choice of two menus
Festive Lunch
39,50 £GB par personne
1 déc. 2024 - 24 déc. 2024
Christmas is coming and we have everything in place to ensure this festive season is full of magic and sparkle. Let us take care of everything this year. Join us for a delightful Italian twist on the holiday season with our sumptuous 3-course Festive Lunch Menu.
New Years Eve - A La Carte -Minimum Spend Applies
20,00 £GB par personne
Prépayé
Seulement 31 déc. 2024
Bring in the New Year at Gino D'Acampo Leeds and dine from our extensive a la carte menu - select from our classic italian dishes, our treat yourself to one of our show stopping theatre dishes such as our Salt Baked Sea Bass Terms & Conditions: - £20 pre payment acts as your deposit and is non-refundable in the event of cancellation or non-arrival - A minimum spend of £55 per person is applicable across food and drink - Your table is allocated for the time specified

Plats populaires

Chianti Classico Riserva - Uggiano45,00 £GB
Sangiovese & Canaiolo - Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.
Bell'aja Bolgheri - San Felice68,00 £GB
Cabernet, Merlot & Sangiovese - Full-bodied tannic with a rich & structured. Layers of balsamic black cherry fruit. Firm tannins with a hint of savour.
Mabilec Vile Cave - Antinori79,00 £GB
Cabernet, Cabernet Sauvignon, Petit Verdot & Syrah - Full-bodied & balanced with notable fruits & blueberries. Notes of spice, cloves, hints of wood & dark chocolate finish.
Chianti Classico Il Grigio Gran Selezione - San Felice92,00 £GB
Sangiovese & a fraction of Pugnitello - Ripe black fruit, Spicy oak & tobacco. Fine tannins with a long, persistent & full-flavoured finish.
Brunello di Montalcino Campogiovanni - San Felice120,00 £GB
Sangiovese Grosso - Wild berry fruits, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & full-flavoured finish.

Northern Italy

Pinot Grigio Rosé - Vino D'Amcampo, Lombardia9,75 £GB
Pinot Grigio & Barbera - Dry with cherry & raspberry notes.
- 175ml9,75 £GB
- 250ml11,75 £GB
- Bottle33,00 £GB
Bardolino Chiaretto - Montresor, Veneto10,75 £GB
Corvina, Rondinella & Molinara - Fresh & zesty.
- 175ml10,75 £GB
- 250ml13,00 £GB
- Bottle36,00 £GB

Provence, France

M De Minuty - Côtes de Provence55,00 £GB
Grenache, Cinsault & Syrah - Dry & delicate. Candied citrus hints & fine red berries.
Whispering Angel - Côtes de Provence62,00 £GB
Grenache, Cinsault & Vermentino - Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes.
- Magnum110,00 £GB

Pane & Olive

PANE ALL'AGLIO CON POMODORO7,75 £GB
Garlic bread with San Marzano tomatoes & basil
PANE ALL'AGLIO CON FORMAGGI8,75 £GB
Garlic bread with mozzarella & smoked provola cheese
PANE ALL'AGLIO6,75 £GB
Garlic bread with fresh garlic & extra virgin olive oil
Marinated giant Apulian Cerignola olives5,00 £GB
PANE DELLA CASA6,95 £GB
Home baked focaccia with baby plum tomatoes & leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Stuzzichini

In Italy, sharing food is a way of life...

SCARPETTA CON POMODORO6,50 £GB
Home baked focaccia & ciabatta breads served with marinara sauce, extra virgin olive oil, garlic & fresh basil
ANTIPASTI MISTI ALLA GINO12,95 £GB
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
TRE CICCIOES29,95 £GB
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Roasted tomato & basil bruschetta

Bruschetta & Antipasti

COZZE CON CREMA E VINO BIANCO13,50 £GB
Mussels cooked in white wine, garlic & cream, toasted ciabatta
CALAMARI FRITTI12,00 £GB
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
BRUSCHETTA CON GAMBERONI13,75 £GB
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
BRUSCHETTA AI FUNGHI11,95 £GB
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
BURRATA12,95 £GB
Burrata Puglia with an indulgent creamy heart, salsa rossa di pomodoro & pane carasau
BRUSCHETTA AL POMODORO9,95 £GB
Heritage tomato & basil on toasted ciabatta
COSTINE DI MAIALE13,50 £GB
Tuscan-style barbecued pork ribs with spicy nduja & balsamic
GAMBERONI FRITTI13,95 £GB
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
BOLLITTA9,95 £GB
Tuscan vegetable & bean soup with toasted ciabatta & pesto
BUFFALO MOZZARELLA11,75 £GB
Extra virgin olive oil, heritage tomatoes, caprese mozzarella & fresh basil
BRUSCHETTA AL PROSCIUTTO DI PARMA12,75 £GB
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
COCKTAIL DI GAMBERETTI14,25 £GB
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread

Carpaccio & Tartare

CARPACCIO DI MANZO15,00 £GB
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TARTARE DI TONNO15,50 £GB
Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread

Metodo Martinotti

Wines produced with the Martinotti Method or Charmat Method are born from still wines. Then the creation of bubbles happens in large, pressurized vessels rather than individual bottles. An Italian-French invention we can all get behind. Salute!

VINO D'ACAMPO DOC BRUT Veneto38,00 £GB
Zesty & versatile, millions of apple & stone fruit.
MONTEROSSO MILESIMATO DOC BRUT Rosé Veneto43,00 £GB
Delicate & elegant, ripe & warm. Fresh & persistent & dry.
MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY Veneto44,00 £GB
Berry & red currant aromas, red apple & raspberry on the palate.

Metodo Tradizionale

The Traditional Method is arguably the most appreciated & renowned for creating sparkling wine of the highest quality. The transformation from still to sparkling wine occurs entirely inside the bottle where the blended base wine receives a dosage to create the complex & intense flavours. Franciacorta is Italy's interpretation of Champagne & the countries best kept secret. An hours drive east of Paris, Franciacorta is housed within the rolling developments where the complex sparkling wine is created.

FERGHETTINA FRANCIACORTA BRUT DOCG Lombardia65,00 £GB
Crisp Chardonnay. Elegant & toasted. Notes of brioche, citrus & apple.
FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT Lombardia69,00 £GB
Grape: Chardonnay & Pinot Nero. Accents of strawberry, thyme & grapefruit.
FERGHETTINA FRANCIACORTA BRUT DOCG BRUT Lombardia70,00 £GB
Grape: Pinot Nero. Strawberries, currants & a hint. Long, layered finish.
FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT Lombardia72,00 £GB
Grape: Chardonnay. Pear & toasted. Notes of brioche, citrus & apple.
LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-Marne84,00 £GB
Grapes: Pinot Noir, Chardonnay & Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.
VEUVE CLICQUOT BRUT NV Reims99,00 £GB
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.
VEUVE CLICQUOT ROSÉ BRUT NV Reims135,00 £GB
Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & an elegant finish.
LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-Marne140,00 £GB
Grape: Pinot Noir. Raspberry, ripe peach, citrus with a slightly toasty finish.
DOM PÉRIGNON BRUT325,00 £GB
Grapes: Pinot Noir & Chardonnay. Complexity & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.
LOUIS ROEDERER CRISTAL BRUT Reims395,00 £GB
Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.

Insalate

BRESAOLA17,50 £GB
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing.
TRE COLORE17,50 £GB
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
CAPRINO17,50 £GB
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio.
CAESAR18,50 £GB
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing.

Pasta & Risotto

FETTUCCINE AL CINGHIALE19,95 £GB
Slow cooked wild boar ragù with pancetta, red wine, San Marzano tomatoes & pecorino Romano.
SPAGHETTI ALL'ARAGOSTA36,00 £GB
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
CAVATELLI ALLA NORMA17,00 £GB
Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat's cheese.
LINGUINE AI FRUTTI DI MARE22,75 £GB
Fresh seafood pasta with wild red prawns, mussels, clams, scallops, baby plum tomatoes & Calabrian chilli flakes.
TROFIE ALL'ARRABBIATA14,95 £GB
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
FETTUCCINE ALLA BOLOGNESE18,50 £GB
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
RISOTTO AI FUNGHI17,50 £GB
Risotto made with wild mushrooms, caramelised garlic & extra virgin olive oil.
RISOTTO AL SALMONE AFFUMICATO18,95 £GB
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & creamy mascarpone sauce.
BUCATINI ALLA CARBONARA18,00 £GB
Thick spaghetti with a hole running through the centre, with pancetta, hen's egg yolk & pecorino Romano.
LINGUINE ALLE VONGOLE19,75 £GB
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
LASAGNE18,00 £GB
Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, San Marzano tomatoes & fresh basil.
RAVIOLI DI ZUCCA E RICOTTA17,00 £GB
Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper.

Pizza Al Forno

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace.

NAPOLETANA18,00 £GB
Pizza bianca with Italian sausage, friarelli broccoli, mozzarella & Calabrian chilli flakes.
PICCANTE18,00 £GB
Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
MARGHERITA PICCANTE CON BURRATA18,50 £GB
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil.
CALZONE15,50 £GB
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & alle Napolitano.
CAPRICCIOSA17,00 £GB
San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
GOAT'S CHEESE17,50 £GB
Caprino, San Marzano tomatoes, grilled marinated vegetables & wild rocket.
PARMA HAM, MOZZARELLA, SAN MARZANO TOMATOES, WILD ROCKET & PECORINO ROMANO18,00 £GB

Secondi

Vitello Alla Milanese27,00 £GB
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Branzino27,00 £GB
Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Cheeseburger All'Italiana18,50 £GB
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Merluzzo Alla Napoletana26,75 £GB
Wild Atlantic cod with plum tomatoes Napoli, new potatoes, baby salmone sautéed & fresh rosemary
Saltimbocca Di Pollo25,50 £GB
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
Melanzane Alla Parmigiana17,00 £GB
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Pollo Ripieno24,50 £GB
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Brasato Di Manzo Al Vino Rosso21,50 £GB
Slow cooked beef in red wine with garlic & thyme, toasted ciabatta
Tonno Al Pepe26,50 £GB
Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & leccino olives
Polpette Al Sugo19,50 £GB
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Scaloppine Di Pollo24,50 £GB
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Salmone26,50 £GB
Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce

Contorni

Broccoletti5,95 £GB
Grilled tenderstem broccoli with butter & pecorino
Spinaci5,95 £GB
Spinach with garlic & extra virgin olive oil
Purè Di Patate5,50 £GB
Creamy mashed potato
Zucchine Fritte5,95 £GB
Courgette fries
Insalata Di Rucola5,75 £GB
Rocket & pecorino salad with extra virgin olive oil
Verdure Arrosto5,95 £GB
Roast seasonal vegetables with rosemary
Patate Al Forno5,50 £GB
Roast rosemary, garlic & olive oil potatoes
Patatine Fritte Con Tartufo6,75 £GB
Potato fries with truffle pecorino
Patatine Fritte5,50 £GB
Potato fries
Insalata Della Casa5,95 £GB
Mixed salad leaves with cucumber & baby plum tomatoes

Sunday Roasts

Available Sundays | 12noon - 6pm

Herb Roast Marinated Chicken20,50 £GB
Slow Roast Grass Fed Beef Rump22,50 £GB

Avis de 423 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,1Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Yorkshire de l'Ouest
Romantique
Yorkshire de l'Ouest
Les plus réservés

423 avis

J
Jayne
Yorkshire
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience, delicious food, great ambiance and a wonderful team, Daniel made us feel like VIP guests. Thanks for a lovely dinner team 👏
Cet avis est-il utile ?
D
Dave
Cheshire
8 avis
4.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Good seating anywhere but the back half seems quieter
Cet avis est-il utile ?
B
Bernardo
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great restaurant, great menu and good service. Volume of the music was a bit too high for a good conversation. Elderly people had difficulties to understand the waiters and people at the table.
Cet avis est-il utile ?
D
David
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best steak I have ever had, nice open pizza kitchen
Cet avis est-il utile ?
A
Ann-Bjørg
Yorkshire
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 1
3. Service 3
4. Atmosphère 3
Waited one hour for the food. The risotto was raw
Cet avis est-il utile ?
D
Dianne
Londres
22 avis
4.0
22 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
We were seated at a great booth table but had to ask to be moved into the centre of the room as the music from the speaker were so loud. Food generally good, but the carbonara came out just warm which would have be ok for most pasta sauces, but it looked like it had been standing and the sauce had sunk into the pasta. All other dishes good and the wine and service. Lovely bar!
Cet avis est-il utile ?
E
Elizabeth
Hertfordshire
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Lovely friendly welcome Great food Waiter was charming funny and helpful
Cet avis est-il utile ?
I
Isabella
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter was called Kevin and he was really attentive. Food was absolutely amazing
Cet avis est-il utile ?
V
Vicky
Londres
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish Ginos was wonderful Staff, service, wine, food, ambience all 5 stars for me Well done Ginos
Cet avis est-il utile ?
J
Jane
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our waiter was amazing. He was very attentive and polite. We really enjoyed our dining experience because of him.
Gino D'Acampo LeedsA répondu le 4 novembre 2024
Ciao Jane, Thank you for this wonderful review! We are so glad you enjoyed your evening. We hope to see you again soon!
Cet avis est-il utile ?

FAQ

Le restaurant Gino D'Acampo Leeds est noté 4,2 étoiles par 423 clients OpenTable.

Gino D'Acampo Leeds propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

4 Boar Ln, LS1 6ET Leeds, West Yorkshire

Informations supplémentaires

Rue transversale
We are less than 1 minutes from from Briggate and Trinity Shopping Centre
Quartier
Leeds
Heures d'ouverture
lun–sam 12:00–23:00 dim 12:00–22:00
Prix
De 26 £ à 40 £
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Public transit
We are a four minute walk from Leeds Train Station
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Filippo Perez
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Végane, Vin

Site internet
https://ginodacampohotelsandleisure.com/our-restaurants/leeds-restaurant-page/
Numéro de téléphone
0113 468 0804
Installations pour l'événement privé
We would love to host your special event - we offer group bookings from 8 guests to full venue hires for 140 guests. Our Events & Sales Manager, Kelly would be delighted to hear from you and is contactable on Kelly.Summerton@ginorestaurants.com

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Gino D'Acampo Leeds

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Festive Evening Experience

Festive Lunch

New Years Eve - A La Carte -Minimum Spend Applies

Margherita

Lasagne

NAPOLETANA

Campania

Aglianico - Villa Raiano53,00 £GB

Taurasi - Villa Raiano74,00 £GB

Sardegna

Cannonau di Sardegna Inkbri - Sa Raja55,00 £GB

Toscana

Chianti Classico Riserva - Uggiano45,00 £GB

Bell'aja Bolgheri - San Felice68,00 £GB

Mabilec Vile Cave - Antinori79,00 £GB

Chianti Classico Il Grigio Gran Selezione - San Felice92,00 £GB

Brunello di Montalcino Campogiovanni - San Felice120,00 £GB

Northern Italy

Pinot Grigio Rosé - Vino D'Amcampo, Lombardia9,75 £GB

Bardolino Chiaretto - Montresor, Veneto10,75 £GB

Provence, France

M De Minuty - Côtes de Provence55,00 £GB

Whispering Angel - Côtes de Provence62,00 £GB

Pane & Olive

PANE ALL'AGLIO CON POMODORO7,75 £GB

PANE ALL'AGLIO CON FORMAGGI8,75 £GB

PANE ALL'AGLIO6,75 £GB

Marinated giant Apulian Cerignola olives5,00 £GB

PANE DELLA CASA6,95 £GB

Stuzzichini

SCARPETTA CON POMODORO6,50 £GB

ANTIPASTI MISTI ALLA GINO12,95 £GB

TRE CICCIOES29,95 £GB

Bruschetta & Antipasti

COZZE CON CREMA E VINO BIANCO13,50 £GB

CALAMARI FRITTI12,00 £GB

BRUSCHETTA CON GAMBERONI13,75 £GB

BRUSCHETTA AI FUNGHI11,95 £GB

BURRATA12,95 £GB

BRUSCHETTA AL POMODORO9,95 £GB

COSTINE DI MAIALE13,50 £GB

GAMBERONI FRITTI13,95 £GB

BOLLITTA9,95 £GB

BUFFALO MOZZARELLA11,75 £GB

BRUSCHETTA AL PROSCIUTTO DI PARMA12,75 £GB

COCKTAIL DI GAMBERETTI14,25 £GB

Carpaccio & Tartare

CARPACCIO DI MANZO15,00 £GB

TARTARE DI TONNO15,50 £GB

Metodo Martinotti

VINO D'ACAMPO DOC BRUT Veneto38,00 £GB

MONTEROSSO MILESIMATO DOC BRUT Rosé Veneto43,00 £GB

MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY Veneto44,00 £GB

Metodo Tradizionale

FERGHETTINA FRANCIACORTA BRUT DOCG Lombardia65,00 £GB

FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT Lombardia69,00 £GB

FERGHETTINA FRANCIACORTA BRUT DOCG BRUT Lombardia70,00 £GB

FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT Lombardia72,00 £GB

LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-Marne84,00 £GB

VEUVE CLICQUOT BRUT NV Reims99,00 £GB

VEUVE CLICQUOT ROSÉ BRUT NV Reims135,00 £GB

LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-Marne140,00 £GB

DOM PÉRIGNON BRUT325,00 £GB

LOUIS ROEDERER CRISTAL BRUT Reims395,00 £GB

Insalate

BRESAOLA17,50 £GB

TRE COLORE17,50 £GB

CAPRINO17,50 £GB

CAESAR18,50 £GB

Pasta & Risotto

FETTUCCINE AL CINGHIALE19,95 £GB

SPAGHETTI ALL'ARAGOSTA36,00 £GB

CAVATELLI ALLA NORMA17,00 £GB

LINGUINE AI FRUTTI DI MARE22,75 £GB

TROFIE ALL'ARRABBIATA14,95 £GB

FETTUCCINE ALLA BOLOGNESE18,50 £GB