GINKO

Appetizers

• Edamame

• Spicy Scallop Chips

  Tobiko, Scallions, Pringles

• 3 Styles of Oysters

  Horseradish Ponzu, Spicy Yuzu, Tempura

• Sunomono and Tosaka

  Shrimp, Snow Crab or Combination

• Wakame Salad

  Green Tea Noodles, Seaweed

• Blistered Shishito Peppers

  Sesame, Soy and Yuzu Salt, Bonito

• Aji Otsukuri

  Whole Japanese Mackerel, Ginger, Scallion

• Tartar

  Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement

• Ginko Usuzukuri

  6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake

• Miso Soup

  Wakame, Tofu, Scallions

• Truffled Miso Soup

  Edamame, Lobster, Hon-Shimeji Mushrooms

Oshi Sushi

• Unagi and Foie Gras

• Red and White Tuna

• Smoked Salmon, Shiso, Ikura

Gunkan Sushi

• Ikura

  Salmon Roe

• Tobiko

  Flying Fish Roe

• Uni

  Sea Urchin

• Mentai Mayo Cucumber

  Cod Roe, Mayo, Cucumber

• Ika Mentai

  Squid and Cod Roe

• Maguro Yamaimo Uzura

  Tuna, Yam, Quail Egg

• Uni Ikura Kani

  Sea Urchin, Salmon Roe, Crabmeat

• Spicy Hotate Tobiko

  Scallop, Flying Fish Roe

Sushi Nigiri or Otsukuri

• Anago

  Sea Eel

• Botan-Ebi

  Sweet Shrimp

• Ebi

  Cooked Shrimp

• Hamachi

  Yellowtail

• Hirame

  Fluke

• Hokkigai

  Surf Clam

• Hotate

  Scallop

• Ika

  Squid

• Madai

  Japanese Snapper

• Maguro

  Tuna

• Saba

  Mackerel

• Sake

  Salmon

• Sake Kunsei

  Smoked Salmon

• Shiro Maguro

  White Tuna

• Tako

  Octopus

• Tamago

  Japanese Omelet

• Taraba Kani

  King Crab

• Toro

  Fatty Tuna

• Tsubugai

  Whelk

• Unagi

  Fresh Water Eel

• Zuwai Kani

  Snow Crab

Specialty Nigiri

• Maguro Tataki

  Seared Tuna

• Toro Tataki

  Seared Fatty Tuna

• Wagyu Tataki

  Seared Japanese Wagyu Beef

• Hotate Aburi, Uni Nose

  Seared Scallop with Sea Urchin

• Ika Aburi

  Seared Squid

• Sake Toro Aburi

  Seared Salmon Belly

• Nasu

  Eggplant

Specialty Rolls

• Ginko Roll

  Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko

• Eye of the Tiger

  Scallop, Shiitake, Burdock Root

• Royal Crab

  King Crab, Cucumber, Tobiko

• The Zeppelin

  Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber

• Lobster Roll

  "Popcorn" Lobster, Romaine, Mango

Sushi Rolls

• California "Sunshine"

  Snow Crab, Cucumber, Avocado, Tobiko

• Jumbo Shrimp Tempura

  Shrimp, Asparagus, Tobiko

• Spicy Tuna

  Tuna, Masago, Scallions, Cucumber

• Soft Shell Crab

  Avocado, Tobiko, Cucumber

• Salmon Skin

  Burdock Root, Cucumber, Scallions, Kaiware

• Una Kyu

  Eel, Cucumber

• Negi Hama

  Yellowtail and Scallion

• Negi Toro

  Fatty Tuna and Scallion

• Sake

  Salmon

• Tekka

  Tuna

• Uni

  Sea Urchin

Vegetable Rolls

• Asparagus

• Kappa

  Cucumber

• Ume-Kyu

  Plum, Shiso, Cucumber

• Avocado Cucumber

• Yama Gobo

  Pickled Burdock Root

• Vegetable Tempura

• Garden Vegetables

Shabu Shabu

Served at the tables only. Strip loin, Napa cabbage, green onion, shiitake, enoki, momiji oroshi, ponzu, goma dare

• Certified Angus Beef

  6 oz

• Wagyu Beef

  6 oz

Featured Items

• Ginko Omakase Tasting

  5 course Chef's tasting menu

• Otsukuri Omakase

  Chef's daily selection

• Ginko Nigiri

  9 pieces served with oto-shi and miso soup