VDAY x GIGIs
First Course
Fromage & Charcuterie
Chef's Choice Cheese and Meats, Fresh Cut Fruit Figs, Olives, Almonds
Second Course
Beet Lovers
Roasted Beets, Goat Cheese, Mixed Greens, Butter Lettuce, Candied Walnut, Dried Cranberry, Green Apple; Served with White Balsamic Vinaigrette (GF*)
Tuna Tartare
Ahi Tuna, Avocado, Cucumber, Green Onion, Radish, Chives, Wasabi Ponzu Sauce; Served in Wonton Shell
Third Course
Seared Scallops
Cauliflower Puree, Lemon Caper Beurre Blanc, Golden Osetra Caviar
Duck Confit
Duck Breast and Thigh, Roasted Butternut Squash, Asparagus, Au Jus
Filet Mignon Au Poivre
Horseradish Mashed Potatoes, Asparagus, Cipollini Onion
Black Truffle Ravioli
Portobello & Cremini Mushroom, Ricotta; Served in Black Truffle Sauce (*)
Dessert
Chocolate Ganache
Served with White Chocolate Strawberries
Creme Brulee
Served with Dark Chocolate Strawberries