Gidleigh Park Restaurant

Autumn at Gidleigh Park is a rare treat with its 107 acres of Devon parkland awash with gentle autumn colours. Served in our beautifully intimate oak-panelled dining room overlooking the hotel's magnificent gardens, enjoy an outstanding three-course tasting lunch accompanied with a crisp glass of Champagne.

Join us for an evening with Sir David Hempleman-Adams, an acclaimed explorer and industrialist who made history by completing the Adventurer's Grand Slam. His achievements include reaching both the Geographic and Magnetic North and South Poles and climbing the highest peaks on all seven continents. The event features a Champagne reception and a five-course tasting menu with paired wines. Throughout the evening, Sir David will share remarkable tales from his adventurous life. And don’t worry—this dinner will be firmly on the ground! Terms & Conditions : This experience requires full payment. Our team will be in contact with you once booked to arrange this.

Indulge in a sumptuous afternoon tea of warm fruit and plain scones, seasonal preserves, clotted cream, assorted homemade festive cakes and pastries, and a selection of delicate finger sandwiches. Served with a selection of fine teas or coffee.