Feature
CAVIAR 1 OZ. PRIME RARE TEA CELLAR GOLDEN KALUGA125,00 $US
Traditional Garnish
Shellfish & Crudo
MARKET OYSTERS*
San Giacomo mignonette, Bombay cocktail sauce
- Each4,50 $US
COLOSSAL U-12 PRAWNS25,00 $US
LOBSTER COCKTAIL26,00 $US
Salsa rosso
ALASKAN KING CRAB72,00 $US
Mostarda dijon
BIGEYE TUNA CRUDO19,00 $US
MINI ROYAL PLATTER COTTO & CRUDO*94,00 $US
Half lobster, Alaskan King crab, 4 oysters & 4 shrimp
GRAN ROYAL PLATTER COTTO & CRUDO*188,00 $US
Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp
Antipasti
FOCACCIA BREAD11,00 $US
Whipped Ricotta & Balsamic Giusti
ACQUERELLO ARANCINI CACIO E PEPE15,00 $US
1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper
CHARRED OCTOPUS30,00 $US
Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel
CRABMEAT & AVOCADO PARFAIT29,00 $US
Mango, bell pepper & cognac mayonnaise & calabrian chili oil
ITALIA MEATBALLS16,00 $US
Corso ricotta & Pecorino Romano
PROSCIUTTO DI SAN DANIELE & MOZZARELLA DI BUFALA27,00 $US
DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel
CARRARA 640 WAGYU BEEF TARTARE*23,00 $US
Pickeled shallots, egg yolk & burnt onion aoli
Zuppe e Insalate
KING CRAB BISQUE17,00 $US
CAESAR17,00 $US
Toasted bread crumb
THE ITALIAN GRAIN BOWL18,00 $US
Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.
ITALIAN CHOPPED SALAD18,00 $US
Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.
ROASTED BEET SALAD17,00 $US
Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.
Housemade Gold-Extruded Pasta
Italian heritage organic stone ground Senatore Cappelli flour.
CACIO E PEPE20,00 $US
Pecorino Locatelli & tellicherry peppercorn
MAFALDINE25,00 $US
Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
SPICY RIGATONI23,00 $US
Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta
SPAGHETTINI & MEATBALLS27,00 $US
Housemade tomato sugo, Parmigiano Reggiano
RAVIOLO CARBONARA40,00 $US
Crispy Prosciutto, Parmigiano Reggiano & summer black truffle
7-YEAR AGED ACQUERELLO RISOTTO37,00 $US
Viking Village sea scallops, Parmigiano Reggiano & baby leeks
Gibsons Prime Angus*
Grain-fed & aged for a minimum of 45 days.
FILET MIGNON (7oz)59,00 $US
FILET MIGNON (14oz)95,00 $US
NEW YORK STRIP (13oz)67,00 $US
NEW YORK STRIP BONE-IN (16oz)69,00 $US
CHICAGO CUT (22oz)87,00 $US
DRY-AGED DOUBLE CUT PORTERHOUSE (34oz)140,00 $US
Gibsons Grassfed Australian*
Aged for minimum of 75 days.
BONE-IN FILET MIGNON (12oz)67,00 $US
RIBEYE (14oz)62,00 $US
Japanese*
Cut to order from the Miyazaki Prefecture of Japan ($35 per additional ounce)
A5 MIYAZAKI RIBEYE (4oz)140,00 $US
Carrara 640 Wagyu*
Certified Wagyu genetics, aged for a minimum of 100 days.
NEW YORK STRIP (14oz)99,00 $US
TOMAHAWK (34oz)165,00 $US
Seafood
ROASTED MEDITERRANEAN BRANZINO46,00 $US
Meyer lemon caper sauce & herb salad
FAROE ISLAND SALMON35,00 $US
Artichoke, citrus broth, dill
AUSTRALIAN LOBSTER TAIL (8oz)72,00 $US
CHILEAN SEA BASS46,00 $US
Rainbow chard, yuzu beurre blanc
Altre Cose
CHICKEN PARMAGIANA38,00 $US
Roasted tomato Sugo & Mozzarella Di Bufala
LAMB CHOPS67,00 $US
Naturally raised Van Wells Farm lamb, mint pesto
VEAL MILANESE52,00 $US
Tarragon mustard sauce, baby arugula
Contorno
CRISPY BRUSSELS SPROUTS16,00 $US
Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano
HEN OF THE WOOD MUSHROOMS19,00 $US
Wagyu fat, chives, fiore red wine sauce
FRESH-CUT FRENCH FRIES12,00 $US
House seasoning
FRENCH POTATO PUREE11,00 $US
Butter, butter, butter
DOUBLE BAKED POTATO WITH RICOTTA20,00 $US
Parmigiano Reggiano & Umbrian truffle
CHARRED ASPARAGUS10,00 $US
Chive Aioli & Parmigiano Reggiano
Housemade Sauces
BEARNAISE2,00 $US
HOUSEMADE STEAK SAUCE AAA3,00 $US
AU POIVRE4,00 $US
BLACK TRUFFLE BUTTER4,00 $US
CREAMY HORSERADISH3,00 $US
FOIE GRAS RED WINE SAUCE6,00 $US