Tuesday to Sunday, 12 pm to 8pm
Snacks
Yellowfin Tuna Bhel15,00 $US
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
Crispy Cauliflower14,00 $US
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
Charred Corn10,00 $US
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
Backyard Pakora10,00 $US
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
Steamed Green Millet12,00 $US
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
Papadum and Chutney6,00 $US
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
Vegetable Samosa11,00 $US
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
Chicken Kheema Samosa13,00 $US
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
Cucumber Salad10,00 $US
Cucumber, Tomato and Onion Mixed with Ground Cumin
Pickles & Chutneys
$3
Cilantro Chutney
Tamarind Chutney
Apple Chutney
Spicy Green Chili Pickle
Raita
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
Spicy Green Mango Pickle
Curries
Includes Steamed Basmati / Add Brown Rice for Additional $2
Channa Masala16,00 $US
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
Saag Paneer17,00 $US
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
Yellow Moong Dal Thadka16,00 $US
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
Turmeric Marinated Local Fish19,00 $US
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
Chicken Tikka Masala17,00 $US
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
Lamb Korma17,00 $US
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
Roasted Pork Vindaloo17,00 $US
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
Breads
Grain Naan4,00 $US
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
Garlic Naan5,00 $US
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
Ghost Pepper Cheddar Naan8,00 $US
Grated cheddar with Ghost Peppers and red onions and finished with ghee
Avocado Bhatura7,00 $US
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
Basmati Rice
Steamed Rice3,00 $US
Basmati Rice with Cumin
Brown Basmati Rice6,00 $US
Lentil & Quinoa
Dessert
Sticky Date Cake12,00 $US