Genting Palace - Resorts World Las Vegas

Crispy Vegan Spring Rolls

Vegan chicken, green bean, mushroom, carrot

Marinated Cucumber

Cloud ear, garlic, wolfberry, black vinegar

Crispy Crab Claw

Shrimp paste, coriander, jicama, kataifi

Shrimp Spring Rolls

Lettuce, bell pepper, carrot, mint leaf, glass noodle, plum sauce

Braised Minced Beef Soup In 'Westlake' Style

Morel, egg white, coriander, scallion

Sichuan Hot And Sour Soup

Shiitake, wood ear, tofu, bamboo shoot

Shrimp Wonton Soup

Choy sum, yellow chive

Braised Bird's Nest Soup

Alaska crab meat in supreme broth, Chinese ham minced

Apple Wood Smoked Soy Sauce Chicken

Green ginger sauce, red onion, dill

Macau Style Roasted Crispy Pork Belly

Japanese cucumber rolls, Hoisin sauce, yellow mustard

Cantonese Appetizer Combination

BBQ pork, roasted duck, roast pork, pork knuckle

Barbecued Boneless Duckling

Fresh mango, lemon sauce

Shrimp Har Gow

Bamboo shoot

Barbecue Pork Bun

Pork and Shrimp Siu Mai

Shiitake

Mushroom Dumpling

Shimeiji, woodear mushroom

Chive Dumpling

Shrimp

Pan-Seared Pork and Shrimp Dumpling

Chive, egg

Turnip Cake

Dried shrimp

Steamed Sticky Rice

Abalone, Chinese sausage, BBQ pork

Seafood Black Truffle Dumpling

Steamed lobster, scallop, shrimp, pea shoot

Egg Custard Tart

Baked egg tart

Crispy Sesame Ball

Australian Spotted Coral Grouper

Choice of Preparation: steamed with superior light soy sauce, deep-fried with superior light soy sauce, or steamed in teochew style

Pacific Red Cod

Choice of Preparation: steamed with superior light soy sauce, deep-fried with superior light soy sauce, or steamed in teochew style

Cambodian Marble Goby

Choice of Preparation: steamed with superior light soy sauce, deep-fried with superior light soy sauce, or steamed in teochew style

Australian Lobster

Choice of Preparation: steamed with garlic, wok-fried ginger & scallion, or wok baked with butter in supreme stock

Maine Lobster

Choice of Preparation: steamed with garlic, wok-fried ginger & scallion, or wok baked with butter in supreme stock

Washington Dungeness Crab

Choice of Preparation: steamed with garlic, wok-fried ginger & scallion, or wok baked with butter in supreme stock

Alaska King Crab

Choice of Preparation: steamed with garlic, wok-fried ginger & scallion, or wok baked with butter in supreme stock

Poached Santa Barbara Spotted Prawns

Wok-Fried Scallop

Walnuts, asparagus, carrot, ginger, onion, garlic

Baked Chilean Sea Bass*

Mozzarella cheese, bonito soy sauce, spinach, ginger, garlic

Sweet and Sour Chilean Sea Bass

Bell pepper, onion, sweet corn

Xo Shrimp

Signature XO sauce, yam basket, asparagus, carrot, ginger, onion, garlic, shiitake

Braised Seafood Tofu*

Iceberg, carrot, ginger, shiitake, scallion, garlic

Stewed Whole Australian 2 Head Abalone*

Sichuan Seafood with Eggplant

Scallop, shrimp, minced kurobuta pork, mushroom, shallot, garlic, jalapeno, green onion

Kung Pao Chicken

Cashew nuts, dried chili, bell pepper, onion, scallion, garlic

'Kirin' Style Crisp Chicken

Orange sauce, sesame

Cantonese Style Crisp Chicken

Five spice powder, prawn cracker, pickle ginger, dill

Traditional Peking Duck

Hoisin sauce, crepes, cucumber, scallion

Ginger Scallion Beef

Stir-Fried Shredded Beef

Tangerine peel, onion, sesame seed, coriander, steamed butterfly buns

Sweet and Sour Crisp Kurobuta Pork

Bell pepper, onion, pineapple, scallion

Steamed Minced Kurobuta Pork

Salted fish, jicama, jalapeno, mushroom, coriander

Wok-Fried A5 Japanese Wagyu Beef Tenderloin*

Signature black pepper sauce, shimeji, bell pepper, onion, mints leaf, garlic

Sichuan Impossible Meat

Mushroom, jicama, coriander, shallot, garlic, broccoli

Sichuan Vegan Mapo Tofu

Impossible meat, mushroom, Sichuan pepper corn, chili oil, scallion

Sweet and Sour Crisp Vegetarian Pork

Bell pepper, onion, pineapple, mushroom

Black Pepper Crunchy Vegetable Stir-Fry

Lotus roots, wood ear, asparagus, carrot, jicama, sesame oil, garlic

Yang Chow Fried Rice*

Homemade XO sauce, shrimp, BBQ pork, egg, lettuce, scallion

Truffle Crab Meat Fried Rice*

Butternut squash, scallion, wolfberry, broccoli, egg

Salted Fish Chicken Fried Rice

Bean sprout, scallion, lettuce, ginger, egg

Vegetarian Fried Rice

Broccoli, corn, pumpkin, shiitake, green onion, egg

Singapore Hainanese Chicken Rice

Ginger sauce, vinegar chili sauce, sweet dark sauce, cucumber

'Fujian' Style Braised Abalone Fried Rice

Dried scallop, roasted duck, chicken, shrimp, shiitake, pumpkin

Malaysia Style Fried Kway Teao

Chinese sausage, shrimp, bean sprout, green chive, pork lard

Malaysia Kl Style Braised Hokkien Noodle

Pork belly, shrimp, fish cake, choy sum, cabbage, pork lard

Cantonese Style Stewed Beef Brisket Soup Noodle

Choy sum, yellow chive

Singapore Style Curry Fried Vermicelli

BBQ pork, shrimp, curry powder, bean sprout, onion, bell pepper, sesame seed, cilantro

Penang "Konlo" Wonton, BBQ Pork Noodle

Choy sum, pork lard

Shrimp Wonton Noodle Soup

Choy sum, yellow chive

Cantonese Style Wok-Fried Beef Hor Fun

Silver sprout, chive, onion, sesame seed, cilantro

Genting Palace Fried Noodles*

Roasted duck, shrimp, scallop, egg, celery, carrot, bell pepper, silver sprout, sesame

Beef Congee

Egg, deep-fried Chinese donut, fermented white tofu, pickle lettuce, dace fish, ginger

Pork Congee

Century egg, deep-fried Chinese donut, fermented white tofu, pickle lettuce, dace fish, ginger

Cantonese / Teow Chew Congee

Deep-fried Chinese donut, fermented white tofu, pickle lettuce, ginger

Australian Abalone Congee

Deep-fried Chinese donut, fermented white tofu, pickle lettuce, dace fish, ginger