Gaucho Edinburgh

Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair. From a classic Chateaubriand, the centre cut of a fillet, to the Gaucho iconic cut Churrasco de Chorizo which is our spiral cut sirloin marinated in garlic, parsley and olive oil gather your partner or a few friends and family for the ultimate Gaucho dining feast. Churrasco de Chorizo 500g + 2 sides + 2 sauces for £70 Tira de Ancho 600g + 2 sides + 2 sauces for £80 Chateaubriand 450g + 2 sides + 2 sauces for £90 A steak must be ordered between two people and cannot be split between three. All guests must be dining on the offer.

Inspired by the bustling market scene in Palermo, Buenos Aires, this lunchtime menu focuses on seasonal and sustainable ingredients, celebrating the British summer as well as the vibrant, alfresco dining culture of the Argentine capital. Two courses for £27 or three for £30. STARTERS Beef tartare tacos Prawn aguachile Cucumber & tomato gazpacho Salmon tartare tacos Beef carpaccio Chicken empanada SALADS Peruvian salmon poke bowl Recoleta salad Fillet steak salad MAINS Barbecued miso aubergine Seabream Barbacoa-glazed salmon Chicken milanese Spaghetti romesco Classic burger DESSERTS Roasted pineapple Chocolate sorbet Raspberry & pistachio semifreddo Mango, caramel & coconut flan

Join us as we celebrate our 30th anniversary, marking three decades of exceptional dining inspired by the rich flavours and traditions of Latin American cuisine! To pay homage to our rich history, we will be unveiling a special nostalgic menu. The exclusive Gaucho Restaurant Week menu, available from 1st to 15th July, features iconic dishes that have defined Gaucho’s journey. Our Legacy menu will be available for just £30 for three courses. STARTERS Sausage & Red Pepper Confit Crab Causita Empanadas Ecuadorian Ceviche MAINS Lemon Chimichurri-Marinated Spatchcocked Chicken Churrasco Cuadril 200g Pan-Fried Salmon with Corn DESSERT Coconut Tres Leches Dulce de Leche Pancakes