Gaucho Canary

Join us as we celebrate our 30th anniversary, marking three decades of exceptional dining inspired by the rich flavours and traditions of Latin American cuisine! To pay homage to our rich history, we will be unveiling a special nostalgic menu. The exclusive Gaucho Restaurant Week menu, available from 1st to 15th July, features iconic dishes that have defined Gaucho’s journey. Our Legacy menu will be available for just £30 for three courses. STARTERS Sausage & Red Pepper Confit Crab Causita Empanadas Ecuadorian Ceviche MAINS Lemon Chimichurri-Marinated Spatchcocked Chicken Churrasco Cuadril 200g Pan-Fried Salmon with Corn DESSERT Coconut Tres Leches Dulce de Leche Pancakes

Join the Latin American jet set for languid riviera-inspired lunching on a Friday and Saturday at Gaucho with free-flowing drinks. DRINKS Welcome bubbles | Domaine Chandon Brut, Argentina Poured throughout | Mirabeau Etoile Rosé, Côtes de Provence, France To conclude | Yerba Maté Jasmine Fizz Cocktail LUNCH - Burrata, cherry tomato & basil salad - Seabass Ceviche, aji amarillo & ponzu dressing, lime, avocado crema, pickled jalapeño - Beef Tartare Tostada, Gochujang pepper sauce, cornichon, shallots, fresh herbs, radish - Cuadril Steak 200g with habanero peppers & roast jalapeńo salsa, served with fries DESSERT - Dulce de leche ice cream *One drink per person, at any one time (max eight drinks per guest) *Guests must be aged 21 and over