Main
A Basket of House-Baked Scones & Tea Breads
Freshly Brewed Tea & Traditional Accompaniments
Smoked King Trumpet Mushroom Sandwich
Avocado on Sourdough
Deviled Egg Salad on Pumpernickel
Green Onion, Mayonnaise, Dill, Parsley
Turkey Cranberry Salad
on Mini Croissant
Cucumber & Dill With Vegan Chive Cheese
Lemon Zest On Marble Rye Bread
La Quercia Prosciutto & Brie
Basil, Fig Jam On Brioche
Roasted Autumn Vegetable Panini
Pesto Aioli, Sweet Potato and Butternut Squash on Gluten-Free Toast
Dessert
Mrs. Garret's Carrot Cake
Kataifi Pistachio Chocolate
Frangi-Fig Cookie
The Pear