Thanksgiving Day Lunch (11:00am - 4:00pm)
FIRST COURSE
Butter Squash Soup
Spiced Crème and candied pecans
Seasonal Salad
Mixed greens, apple, dried cranberry, pepitas, champagne vinaigrette
SECOND COURSE
Oven Roasted Turkey
Sausage stuffing, roasted root vegetables, garlic herb mashed potatoes, giblet gravy and cranberry sauce
Braised Short Rib
Pan demi glace, mashed sweet potatoes, fried brussels sprouts, roasted vine tomato
THIRD COURSE
Pumpkin Custard Tart
Cranberry compote, orange whipped cream