Subject to Change
Nosh
Crunchy Olive Oil Nodini & Grilled 'Fred's Bread' Focaccia
Warm Lemon & Chili-Spiced Olives
Spanish Marcona Almonds
Spicy Pork 'Nduja Bruschetta (3 pieces)
Soup/Salad
Wild Mushroom Soup with Spicy Roasted Lentils
Fennel & Cannellini Bean Soup with (optional) Guanciale Crumbs
Heirloom Tomatoes with Stracciatella Cheese and Balsamic Glaze
Little Gem Lettuce and Radicchio Caesar Salad with Piave Cheese and Pancetta Crumbs
Grilled Ontario Asparagus with Cheese Fonduta and Walnut Gremolata
Add-Ons
Smoked Paprika Grilled Chicken
Grilled Calamari with Balsamic Crema
Wild Argentine Shrimp with Salsa Verde
Mains
Zucchini-Corn Cake with Pumpkinseed Gremolata, Black Beans, Red Pepper and Quinoa
Pan-Seared Red Snapper with Fregola Sarda, Capers, Tomato and Taggiasca Olives
Asparagus & Ricotta-Stuffed Ravioli with Grilled Asparagus and Pecorino Cheese
Atlantic Salmon on Ancient Grains with Charred Zucchini, Sultanas & Mint
Six-Ounce Rib-Eye Steak with Panzanella Salad
Desserts
Hart House Farm Maple Syrup Crème Brulée
Warm Apple Crisp with Vincotto and Vanilla Ice cream
New York Style Cheesecake with Raspberry Puree
Gelati - choose from Coconut Cream, Rum & Raisin or Espresso
Blood Orange Sorbet
Fresh Fruits & Berries with Triple Sec and Mint