Festive Prix Fixe $60
Starters
Wild Mushroom and Roasted Lentil Purée
Simple Salad: Winter Greens, Fennel, Clementine & Pomegranate, in Aged Sherry Vinaigrette
Heirloom Beet and Apple Salad with Chèvre, Candied Walnuts & Cider Vinaigrette
Festive Tapenade Crostini - Marcona Almonds, Olives & Figs on Whipped Ricotta
Salt Cod Baccala Cakes with Pickled Cucumbers and Spicy Bomba Remoulade
Main Courses
Traditional Roasted Turkey, Sage Stuffing, Mashed Potatoes, Pan Gravy, Clove and Citrus-Spiced Cranberry Sauce
Niagara Wine & Rosemary-Braised Lamb Shank with Seasonal Veg and Sweet Potato Polenta
Maple & Birch Syrup-Glazed Poached Salmon with Seasonal veg and Yukon Gold-Celeriac Purée
Three Sisters Ragu of Corn, Beans & Squash with Wild Rice & Ancient Grain Pilaf
Baked Squash Leek Confit & Cranberry Risotto with Toasted Pepitas and Grana Padano Cheese
Desserts
Panettone Bread Pudding with Bourbon Crème Anglaise
Warm Apple Crumble with Vanilla Gelato and Hart House Farm Maple Syrup
Winter Fruit and Berries with Grand Marnier Syrup and Aquafaba Meringue
Warm Chocolate Soufflé Torte with Coconut Cream and Lingonberry Preserves
Affogato - Vanilla Ice Cream & Espresso
Tiramisu
Raspberry Sorbet