Italian restaurant
ANTIPASTI
Focaccia7,00 $US
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
Charcuterie Platter32,00 $US
Chef selection of assorted Italian cured meats and Parmesan cheese
Cheese Board29,00 $US
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
Carpaccio di Bresaola21,00 $US
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes
Burrata Pugliese25,00 $US
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP
Pot of Meatballs21,00 $US
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives
Grilled Vegetable Platter21,00 $US
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
Parmigiana di Melanzane24,00 $US
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
Sautéed Saffron Mussels24,00 $US
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche
Crispy Polenta23,00 $US
Served on a bed of Cacio e pepe cream, truffle oil, fresh grated parmesan cheese, chives
Frittura di gamberi e calamari27,00 $US
Fried seafood with shrimps, calamari, smelt, sliced zucchini
SALADS
Authentic Nicoise Salad32,00 $US
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
Watermelon29,00 $US
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble
Asian pears carpaccio27,00 $US
Thin sliced Asian pears, arugula, Roquefort cheese, semi-dry tomatoes, caramelized pecans, Dijon mustard, apple cider vinegar dressing
Little Gem24,00 $US
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies
Simply Tomato19,00 $US
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing
PASTA
Fiocchetti Alle Pere e Tartufo34,00 $US
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio
Bucatini Cacio e Pepe32,00 $US
Homemade bucatini pasta, served with pecorino romano cheese and black pepper.
Strozzapreti Alla Nerano32,00 $US
Strozzapreti pasta, pecorino romano cheese, black pepper, fried shaved zucchini
Gnocchi Pesto and Shrimps42,00 $US
Gnocchi with basil pesto, shrimps, micro arugula and pine nuts
Mezzi Paccheri Al Frutti di Mare49,00 $US
Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of wine, parsley
Pappardelle All'uovo alla Bolognese32,00 $US
Homemade egg Pappardelle, Ground beef, tomatoes, herbs
Spaghetti al Pomodoro24,00 $US
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
Spaghetti alle Vongole39,00 $US
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine
Risotto of the day
Chef selection of assorted flavors, different every week - MP
Ravioli of the day
Chef selection of assorted flavors, different every week - MP
MEATS AND FISH
Scaloppine al Funghi32,00 $US
Chicken breast served with a creamy mushroom sauce and crispy potatoes
Chairman Rib Eye Steak
Served with crispy potatoes 16oz - MP
Gaucho Hanger Steak49,00 $US
Topped with confit shallots, served with crispy potatoes - 8oz
Veal Milanese52,00 $US
Served with arugula, cherry tomatoes
Salmone scottato in padella39,00 $US
Pan seared salmon with lemon glaze and thyme served with grilled asparagus lemon olive oil
Mediterranean Branzino48,00 $US
Served pan fried with black rice, jumbo asparagus and lemon caper butter sauce
GOURMET PANINO
Pizza dough folded and filled
Mezzaluna caprese21,00 $US
Pizza dough filled with mozzarella, sliced beefsteak tomatoes, oregano, olive oil and basil
Mezzaluna cotto e mozzarella23,00 $US
Pizza dough filled with mozzarella and ham
Mezzaluna bresaola27,00 $US
Pizza dough filled with burrata, arugula, carpaccio di bresaola, lemon olive oil
GOURMET SALTIMBOCCA
Pizza dough opened like a sandwich and filled
Caterina29,00 $US
Basil pesto, burrata, arugula, prosciutto di parma 24 months aged
Sonia26,00 $US
Mortadella, stracciatella, crumble pistachio, olive oil and basil
GOURMET PINSA
Rita42,00 $US
Pizza dough served with truffle burrata, assorted bosco mushrooms , sautéed mixed bell peppers, prosciutto di Parma, and shaved Parmesan cheese
Pizza Benedetta32,00 $US
Ricotta cheese, spinach, goat cheese, aceto balsamico di Modena Goccia D’oro, pine nuts
Monica29,00 $US
Tomato San Marzano DOP, Nduja (spread spicy salami), Stracciatella, basil
Pizzaladiere27,00 $US
Caramelized onions, anchovies, black olives
Carla37,00 $US
Stracciatella, mortadella, pomodoro confit, pistachio crumble, truffle pesto
Maria37,00 $US
Mozzarella "fior di latte," stracciatella, black truffle carpaccio
Andrea37,00 $US
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary
Silvana29,00 $US
Crème fraiche, crispy lardons, red onions, baked potato, Parmesan cheese
Ornella29,00 $US
Mozzarella "fior di latte," grilled seasonal vegetables
Margherita19,00 $US
Tomato San Marzano DOP, mozzarella "fior di latte," basil, extra virgin olive oil DOP
Romana24,00 $US
Campari tomatoes, fresh garlic, oregano, black olives, anchovies
Parma27,00 $US
Tomato San Marzano DOP, mozzarella "fior di latte," arugula, prosciutto di Parma
Diavola24,00 $US
Tomato San Marzano DOP, mozzarella "fior di latte," calabrese salami, extra virgin olive oil DOP
