Fuse Global Cuisine

4.5

4,5

795 avis

De 31 $ à 50 $

Fusion/Éclectique

Effectuer une réservation

2 personnes

14 mars 2025

21:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Innovant

Chef and bartender owned and operated award-winning venue that offers eclectic global fusion, traditional American BBQ, craft cocktails and extensive whiskey list.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fusion/Éclectique, Mondiale/Internationale, Barbecue
Heures d'ouverture
diner mar–sam 11:00–14:00 Souper mar–sam 17:00–21:00
Numéro de téléphone
(239) 455-4585
Site internet
http://fusegastrobar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef/Owner Gregory Scarlatos
Installations pour l'événement privé
Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com

Endroit
2500 Tamiami Trail North, Suite 114, 34103 Naples, FL
Quartier
Naples
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

93 Naples Area Restaurants to Love This Valentine's Day

Tuna poke25,00 $US
sashimi grade #1 tuna| yuzu-ponzu-herb marinade | dashi aioli | pickled plum |crispy rice cake
Pakora15,00 $US
golden fritters of chickpea | onions | leeks | potato puree | jalapeño-mint chutney | crema | roasted tomato puree
Seafood Dip18,00 $US
house-smoked seafood | double gloucester cheddar | onion & pepper jam | crostinis
Spinach & Artichoke Dip19,00 $US
marinated artichokes | fresh spinach sautee | australian feta | mozzarella | fontina | grilled crostinis
Kangaroo26,00 $US
kangaroo carpaccio | huckleberry gastrique | shaved onion | crispy capers | australian feta | baked crostinis | evoo
Octopus27,00 $US
marinated grilled spanish octopus | char siu pork belly | sun-dried tomato coulis | miso aioli | crispy potato | evoo
Fried Artichokes21,00 $US
crispy semolina dusted baby artichoke hearts | amalfi lemon aioli | tomato compote | chopped herbs
Duck Bruschetta28,00 $US
pekin duck confit |medjool date jam | marinated feta | toasted walnut | balsamic reduction | fresh herbs | evoo crostinis

From the Smoker

Chicken Breast12,00 $US
Joyce Farms Free Range Organic
St. Louis Cut Pork Ribs
- ½ Rack18,00 $US
- Full Rack35,00 $US
Prime Brisket
- Half Lb18,00 $US
- Full Lb35,00 $US
Boneless Shortribs
- Half Lb24,00 $US
- Full Lb46,00 $US
Pulled Pork
- Half Lb12,00 $US
- Full Lb22,00 $US
Pork Belly
- Half Lb18,00 $US
- Full Lb34,00 $US
Meat Platter58,00 $US
prime brisket | pork ribs | pulled pork | boneless short ribs | texas toast & choice of 2 sides

Sides

BBQ Beans5,00 $US
Skin–on French Fries5,00 $US
Sweet Potato Mash5,00 $US
Slaw4,00 $US
Fresh Collard Greens6,00 $US
Brioche Bun2,00 $US
Pepperoni Mac & Cheese5,00 $US
Texas Toast (2 Slices)2,00 $US
Cornbread with brown sugar butter5,00 $US
Sweet Potato French Fries7,00 $US

Soup

Thai Green Curry15,00 $US
coconut- infused broth | herbs and aromatics | sweet potato| wild caught shrimp
Chili con Carne15,00 $US
chopped prime brisket | cheddar | sour cream | green onions

Salads

add to any salad: wild caught shrimp $20, u-8 day boat diver scallops $40, "#1" tuna $30, catch of the day $30, 20oz brasstown grass-fed prime bone-in ribeye $70

Caesar16,00 $US
grilled romaine hearts | shaved pecorino romano | croutons
Cuban16,00 $US
local tomatoes | shaved red onion | hot house cucumber | haas avocado | fresh mozzarella cheese | fried capers | herbed lemon vinaigrette
Chopped16,00 $US
boston lettuce | maple-peppercorn bacon | sweet red onion | toasted walnuts | bleu cheese | smoked tomato aioli | citrus-buttermilk dressing
Burrata & Melon22,00 $US
burata di bufala |crispy prosciutto de parma | toasted pine nut | basil crema | seasonal melon | balsamic sherry reduction | evoo

Large Plates ~ From the Sea

Mediterranean Catch48,00 $US
sauteed fresh catch| wild caught shrimp | buridda bisque | crispy potato galette | rouille sauce | grilled baguette
Tuna45,00 $US
chile-sesame crusted seared “#1” tuna | vegetable-fried cous-cous | marinated cabbage | mango aioli | chile nage | crispy ginger
Scallops & Smoked Pork Belly61,00 $US
pan-roasted u-8 day boat diver scallops | braised heritage pork belly | spiced black bean ragout | roasted chile aioli | goat's milk crema | roasted maduros | tomato-avocado relish

Large Plates ~ From the Land

Cowboy Steak85,00 $US
20oz brasstown grass-fed prime bone-in ribeye | gruyere whipped potato | sauteed asparagus | peppercorn pan sauce | bone marrow butter | fig balsamic jam | crispy onion
Bolognese32,00 $US
house-ground veal and pork simmered in san marzano tomato and herb ragu | trulli organic tagliatelle pasta | pecorino-romano béchamel
Short Ribs47,00 $US
thai-braised boneless beef short ribs | pan sauce reduction | sweet potato puree | crispy brussel sprouts | coconut-lime crema | fried onion
Berkshire Pork47,00 $US
12oz berkshire pork chop | bourbon-peach chutney | brown butter cabbage | whipped potato | house crema |fried onion
Lamb Sugo (when available)40,00 $US
barolo braised domestic leg of lamb | san marzano tomato | aromatics | herbed potato gnocchi | ricotta impastata | balsamic reduction
Mushroom Tagliatelle39,00 $US
roasted organic local mushrooms | porcini powder | locatelli pecorino | malabar pepper | fresh trulli organic tagliatelle pasta
Millionaire's Burger34,00 $US
house ground dry aged prime beef and bacon | LTO | 3 year aged cheddar | maple-pepper bacon | magic sauce |toasted brioche | truffled pecorino fries

Bar

Cocktails & Martinis

To Beet or Not To Beet
Purity 34 Vodka + Beet Shrub + Ginger Syrup + Fresh Lemon + Fee Foam + Dehydrated Beet Chip + Flowers
White Cosmo
Figanza Fig Vodka + White Cranberry + Fresh Lemon
Garden Gimlet
Green Chile St. George Vodka + Fresh Lime + Agave + Fresh Sweet Basil
Hot & Dirty
Purity 34 Vodka + Olive Brine + Hot Sauce + Goat Cheese Stuffed Peppadew Peppers
Italian Margarita
Corazon Reposado Tequila + Fresh Lime + Agave + Disaronno + Black Salt
Chocolate Lover
360 Chocolate Vodka + Dorda Double Chocolate Liquor + Toasted Marshmallows
Brewed Awekening
Lavazza Espresso + Kahlua + Vodka + Dark Cream de Cacao
Tiramisu
Espresso Vodka + RumChata + Dark Rum + Kahlua + Cocoa Powder + Lady Fingers
Rum Old Fashioned
Diplomatico Reserva Rum + Coffee Bitters + Charred Orange + Black Cherry
Ghost & Smoke
Michters Bourbon + Galliano + Bourbon Barrel Aged Maple Syrup + Orange Zest + Ex Bourbon American Oak Barrel Smoke
Triple Barrell Manhattan
House Oak Barrel Aged Double Barrel Heaven’s Door Whiskey + Noilly Prat + Bitters + Black Cheery
2500
Ford’s Gin + Rhubarb Liquor + Fresh Lemon + Simple Syrup + Rhubarb Bitters
Speak Easier
Barr Hill Gin + Italicus + Plum Bitters + Fresh Lemon + Elderflower Foam
Taste of Key West
360 Vanilla Vodka, Fresh Lime , Simple Syrup, Cream, Graham Crust
New Delhitini
Opihr Gin + Tropical Orchid Elixir + Garam Masala Syrup + Fresh Lemon + Fee Foam + Saffron
Smoked Margarita
Vamonos Mezcal + Orange Liquor + Agave + Lime + Maple Wood Smoke + Spiced Salt

Beer

Sixpoint Resin
Chimay White
Chimay Blue
Delirium Tremens
Weihenstephaner
Hazy Beer Hug
Samuel Smith Oatmeal Stout
Lightning
Okocim
Dos Equis
Copperpoint Amber
Sin Black Widow
Hold My Beer
Brewdog IPA n/a
Black Widow Cider
Sun Crazy Cheery Sour
Yuengling Flight
Coors Light
Peroni Pilsner n/a

Wine

Sauvignon Blanc / Chenin Blanc

Frenzy Sauvignon Blanc, New Zealand, 20209,00 $US
Avalon Savignon Blanc, Napa Valley, 201940,00 $US
Daou Sauvignon Blanc, Paso Robles, 201940,00 $US
Hall Sauvignon Blanc, Napa Valley, 202045,00 $US
Rustenberg Chenin Blanc, South Africa, 201845,00 $US
Jayson by Pahlmeyer Sauvignon Blanc, Napa Valley, 202160,00 $US

Rose & Pinot Blanc

Barton & Guestier Rose, Cotes de Provance, 202012,00 $US
Martin Ray Rose of Pinot Noir, Sonoma, 201945,00 $US
Belle Glos Pinot Noir Blanc by Joseph Wagner, Sonoma Coast, 201750,00 $US

French Whites

Schaller Chablis, France, 202160,00 $US
Jean Jacques Auchere Sancerre, France, 202116,00 $US
Fournier Sancerre, France, 202162,00 $US
Domaine la Barbotaine Sancerre, France, 201865,00 $US
Bouchard Aine & Fils, Pouilly – Fuisse, France, 201780,00 $US

Riesling

Love & Squalor Riesling, Willamette Valley, 201411,00 $US

Champagne & Sparkling

Luca Paretti Prosecco, Italy, NV10,00 $US
Jeio Prosecco Rose, Italy, 202012,00 $US
Piper Heidsieck Champagne, France, NV20,00 $US
Taittinger Champagne, France, NV90,00 $US
Beau Joie Demi Sec Champagne, France, NV150,00 $US

Pinot Grigio

Valdadige Pinot Grigio, Italy, 202030,00 $US
Maso Canali Pinot Grigio, Italy, 202011,00 $US

Chardonnay

Raeburn Chardonnay, Russian River Valley, 202012,00 $US
William Hill Chardonnay, Napa Valley, 202013,00 $US
Hanna Chardonnay, Russian River Valley, 201955,00 $US
Talbott Sleepy Hollow Vineyard Chardonnay, Monterey County, 202065,00 $US
Rutherford Ranch Reserve Chardonnay, Carneros, 201770,00 $US
The Calling Chardonnay, Russian River Valley, 201970,00 $US
Groth Chardonnay, Napa Valley, 201980,00 $US
The Fuder Chardonnay, Clayvin, Vineyard, Marlborough, 201385,00 $US
Freemark Abbey Chardonnay, Napa Valley, 201886,00 $US
Archery Summit Chardonnay, Eola-Amity Hills, Willamette Valley, 201890,00 $US
Maritana Vineyards la Riviere Chardonnay, Russian River Valley, 201795,00 $US

Merlot

Grgich Hills Estate Merlot, Napa Valley, 201880,00 $US
Pahlmeyer Merlot, Napa Valley, 2019200,00 $US

Malbec

Donna Paula Estate Malbec, Mendoza, Argentina, 202112,00 $US
Gascon Reserva Malbec, Mendoza, Argentina, 201945,00 $US

Zinfandel

Rattlesnake Zinfandel, Sonoma, 201680,00 $US
Saldo Zinfandel, California, 201990,00 $US

Italian Reds

Speri Ripasso, Italy, 201855,00 $US
Brancaia Chianti, Italy, 201760,00 $US
Cantine Povero Batu Barbaresco, Italy, 201695,00 $US
Pertinace Barbaresco Nervo, Italy, 2013120,00 $US
Allegrini Amarone, Italy, 2017120,00 $US
Renato Ratti Marcenasco Barolo, Italy, 2017125,00 $US
Argiano Solengo, Tuscany, Italy, 2018150,00 $US
Argiano Brunello di Montalcino, Tuscany, Italy, 2017150,00 $US
Poggio al Tesoro Sondraia, Italy, 201839,00 $US
Coppo Barolo, Piedmont, Italy 2015190,00 $US

France and Rhone Inspired Reds

Chateau Fonfroide Bordeaux, France, 201914,00 $US
Tardieu-Laurent Guy Louis Cotes du Rhone, France, 201560,00 $US
Penfolds Bin 28 Shiraz, Australia, 202065,00 $US
Roche des Lumieres Touraine Pinot Noir, France, 201575,00 $US
Les Cadrans de Lassegue Saint-Emillion Grand Cru, Bordeaux, France, 201975,00 $US
Louis Bernard Chateaunef-du-Pape, Rhone, France, 2017100,00 $US
Louis Latour Marsannay Rouge, France, 2019110,00 $US
E. Guigal Chateaunef–du–pape, Valee du Rhone, France, 2016125,00 $US

Pinot Noir

District 7 Pinot Noir, Monterey, 201836,00 $US
Ken Wright Cellars, Willamette Valley, 201714,00 $US
Mer Soleil Reserve Pinot Noir, Santa Lucia Highlands, 201763,00 $US
Schug Pinot Noir, Carneros, 201970,00 $US
Ponzi Pinot Noir, Willamette Valley, 201780,00 $US
Talbott Sleepy Hollow Pinot Noir, Monterey, 201885,00 $US
J Vineyards Pinot Noir, Russian River Valley, 2019105,00 $US
Husic Vineyards, Sonoma, 2015115,00 $US
Patz & Hall Pinot Noir, Russian River Valley, 2018125,00 $US
Our Lady of Guadalupe Pinot Noir, Sta. Rita Hills, 2021140,00 $US

Cabernet Sauvignon / Blend

Tenshen Red Blend, Santa Barbara, 201940,00 $US
Juggernaut Cabernet Sauvignon, Hillside, 202014,00 $US
Penfolds Max's Cabernet Sauvignon, South Australia, 201855,00 $US
Scattered Peaks Cabernet Sauvignon, Napa Valley, 201975,00 $US
Decoy Cabernet Sauvignon Limited, Napa Valley, 201880,00 $US
Louis Martini Cabernet Sauvignon, Alexander Valley, 201780,00 $US
Mullan Road Cellars, Red Blend, Columbia Valley, 201785,00 $US
Mount Veeder Cabernet Sauvignon, Napa Valley, 201990,00 $US
Quilt Cabernet Sauvignon, Napa Valley, 201995,00 $US
Prisoner Red Blend, California, 202125,00 $US
Ovis Cabernet Sauvignon, High Valley, 2017100,00 $US
Jayson by Pahlmeyer Red Blend, Napa Valley, 2018120,00 $US
Orin Swift, Papillon Red Blend, Napa Valley, 2019160,00 $US
Silver Oak Cabernet Sauvignon, Alexander Valley, 2018175,00 $US
Blueprint Cabernet Sauvignon, Lail Vineyards, Napa Valley, 2019200,00 $US
Orin Swift, Mercury Head Cabernet Sauvignon, Napa Valley, 2019220,00 $US
Kathryn Hall Cabernet Sauvignon, Napa Valley, 2015320,00 $US

Avis de 795 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud-Ouest de la Floride
Innovant
Naples
Innovant

795 avis

CP
ChuckP
Floride19 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had reservations and got to the restaurant a little early. We were able to get two seats at the bar and had dinner there. The food selections are outstanding. We had the Short Rib and it was awesome. The service was excellent and drinks were outstanding. This was our 4th visit and we’ve never been disappointed. A great find.
Cet avis est-il utile ?
C
Carla VIP
Las Vegas12 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Not good service. Not enough help, food cold. Water not refilled once in 3 hours
Cet avis est-il utile ?
A
Andrew VIP
West Palm Beach13 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was excellent-particularly liked the bao.
Cet avis est-il utile ?
S
Sheila
New York72 avis
3.0
Y est allé·e le 19 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The service was very slow & the ribs not as good as we’ve had previously at Fuse. We miss the old menu.
Cet avis est-il utile ?
J
Joseph VIP
Floride82 avis
4.0
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
We had an early pre-show dinner reservation at 6:15pm on a Saturday night and there was already a good crowd. The entrance is awkward. We waited at the check in desk for awhile before walking in to the main dining room area to ask if someone would please check us in. Once seated, our server was very pleasant and helpful. We had tuna poke, chopped salad, smoked brisket, full rack of smoked pork ribs, Mac cheese with pepperoni and baked beans. All the food was very good to excellent except my wife thought her brisket was a bit chewy.
Cet avis est-il utile ?
W
Wayne
New York27 avis
2.0
Y est allé·e le 15 février 2025
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 4
We had not eaten at fuse for sometime. Probably before Covid. The only complaint was the food. I ordered a tuna dish and was asked how I would like it prepared. I told them on the more rare side, just seared. The tuna came out, medium, and was refrigerator cold. It wasn’t room temperature, it was refrigerator cold. The only thing I could assume was that the tuna had been cooked previously and whoever prepared the plate forgot to warm it up. This isn’t how you prepare tuna obviously. They did take the plate back. The food wasreturned certainly warm enough to eat, but it is not what I ordered. It was the same pieces of tuna heated up, probably in a microwave. I would’ve expected a fresh dish with seared tuna. I did not get it. I’m in my 60s and rarely leave a bad review. That was the first time I’ve returned the plate in decades. The staff were very gracious about it, but the experience was surprising, particularly given the fact that they had the opportunity to send me the real deal and I just got the same tuna heated up and cooked further. Really not necessary or appropriate. I cannot recommend the restaurant based upon this experience.
Cet avis est-il utile ?
A
Alan
Baltimore33 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 2
Great innovative food Wonderful service Best bartender inb town
Cet avis est-il utile ?
G
Gary
Floride3 avis
5.0
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A brilliant evening spent with great friends, wonderful food and excellently crafted cocktails!
Cet avis est-il utile ?
M
Mary VIP
Toronto7 avis
5.0
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unique cocktail! Great food! Great service! A very enjoyable experience!
Cet avis est-il utile ?
A
Alan
Baltimore33 avis
5.0
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Consistently good creative food Wonderful service Best cocktails in Naples
Cet avis est-il utile ?

FAQ

Fuse Global Cuisine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 455-4585.

Le restaurant Fuse Global Cuisine est noté 4,5 étoiles par 795 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

21:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

2500 Tamiami Trail North, Suite 114, 34103 Naples, FL

Informations supplémentaires

Quartier
Naples
Heures d'ouverture
diner mar–sam 11:00–14:00 Souper mar–sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fusion/Éclectique, Mondiale/Internationale, Barbecue
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef/Owner Gregory Scarlatos
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://fusegastrobar.com/
Numéro de téléphone
(239) 455-4585
Installations pour l'événement privé
Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com

Recommandé dans

93 Naples Area Restaurants to Love This Valentine's Day

Fuse Global Cuisine

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

93 Naples Area Restaurants to Love This Valentine's Day

Small Plates / BBQ

Tuna poke25,00 $US

Pakora15,00 $US

Seafood Dip18,00 $US

Spinach & Artichoke Dip19,00 $US

Kangaroo26,00 $US

Octopus27,00 $US

Fried Artichokes21,00 $US

Duck Bruschetta28,00 $US

From the Smoker

Chicken Breast12,00 $US

St. Louis Cut Pork Ribs

Prime Brisket

Boneless Shortribs

Pulled Pork

Pork Belly

Meat Platter58,00 $US

Sides

BBQ Beans5,00 $US

Skin–on French Fries5,00 $US

Sweet Potato Mash5,00 $US

Slaw4,00 $US

Fresh Collard Greens6,00 $US

Brioche Bun2,00 $US

Pepperoni Mac & Cheese5,00 $US

Texas Toast (2 Slices)2,00 $US

Cornbread with brown sugar butter5,00 $US

Sweet Potato French Fries7,00 $US

Soup

Thai Green Curry15,00 $US

Chili con Carne15,00 $US

Salads

Caesar16,00 $US

Cuban16,00 $US

Chopped16,00 $US

Burrata & Melon22,00 $US

Large Plates ~ From the Sea

Mediterranean Catch48,00 $US

Tuna45,00 $US

Scallops & Smoked Pork Belly61,00 $US

Large Plates ~ From the Land

Cowboy Steak85,00 $US

Bolognese32,00 $US

Short Ribs47,00 $US

Berkshire Pork47,00 $US

Lamb Sugo (when available)40,00 $US

Mushroom Tagliatelle39,00 $US

Millionaire's Burger34,00 $US

Bar

Cocktails & Martinis

To Beet or Not To Beet

White Cosmo

Garden Gimlet

Hot & Dirty

Italian Margarita

Chocolate Lover

Brewed Awekening

Tiramisu

Rum Old Fashioned

Ghost & Smoke

Triple Barrell Manhattan

2500

Speak Easier

Taste of Key West

New Delhitini

Smoked Margarita

Beer

Sixpoint Resin

Chimay White

Chimay Blue

Delirium Tremens

Weihenstephaner

Hazy Beer Hug

Samuel Smith Oatmeal Stout

Lightning