Fuse Global Cuisine

4.4

4,4

764 avis

De 31 $ à 50 $

Fusion/Éclectique

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 4 fois aujourd'hui

La perle du quartier
Innovant
Charmant

Chef and bartender owned and operated award-winning venue that offers eclectic global fusion, traditional American BBQ, craft cocktails and extensive whiskey list.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fusion/Éclectique, Mondiale/Internationale, Barbecue
Heures d'ouverture
diner mar–sam 11:00–14:00 Souper mar–sam 17:00–21:00
Numéro de téléphone
(239) 455-4585
Site internet
http://fusegastrobar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef/Owner Gregory Scarlatos
Installations pour l'événement privé
Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com

Endroit
2500 Tamiami Trail North, Suite 114, 34103 Naples, FL
Quartier
Naples
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

93 Naples Area Restaurants to Love This Valentine's Day

Tuna poke25,00 $US
sashimi grade #1 tuna| yuzu-ponzu-herb marinade | dashi aioli | pickled plum |crispy rice cake
Pakora15,00 $US
golden fritters of chickpea | onions | leeks | potato puree | jalapeño-mint chutney | crema | roasted tomato puree
Seafood Dip18,00 $US
house-smoked seafood | double gloucester cheddar | onion & pepper jam | crostinis
Spinach & Artichoke Dip19,00 $US
marinated artichokes | fresh spinach sautee | australian feta | mozzarella | fontina | grilled crostinis
Kangaroo26,00 $US
kangaroo carpaccio | huckleberry gastrique | shaved onion | crispy capers | australian feta | baked crostinis | evoo
Octopus27,00 $US
marinated grilled spanish octopus | char siu pork belly | sun-dried tomato coulis | miso aioli | crispy potato | evoo
Fried Artichokes21,00 $US
crispy semolina dusted baby artichoke hearts | amalfi lemon aioli | tomato compote | chopped herbs
Duck Bruschetta28,00 $US
pekin duck confit |medjool date jam | marinated feta | toasted walnut | balsamic reduction | fresh herbs | evoo crostinis

From the Smoker

Chicken Breast12,00 $US
Joyce Farms Free Range Organic
St. Louis Cut Pork Ribs
- ½ Rack18,00 $US
- Full Rack35,00 $US
Prime Brisket
- Half Lb18,00 $US
- Full Lb35,00 $US
Boneless Shortribs
- Half Lb24,00 $US
- Full Lb46,00 $US
Pulled Pork
- Half Lb12,00 $US
- Full Lb22,00 $US
Pork Belly
- Half Lb18,00 $US
- Full Lb34,00 $US
Meat Platter58,00 $US
prime brisket | pork ribs | pulled pork | boneless short ribs | texas toast & choice of 2 sides

Sides

BBQ Beans5,00 $US
Skin–on French Fries5,00 $US
Sweet Potato Mash5,00 $US
Slaw4,00 $US
Fresh Collard Greens6,00 $US
Brioche Bun2,00 $US
Pepperoni Mac & Cheese5,00 $US
Texas Toast (2 Slices)2,00 $US
Cornbread with brown sugar butter5,00 $US
Sweet Potato French Fries7,00 $US

Soup

Thai Green Curry15,00 $US
coconut- infused broth | herbs and aromatics | sweet potato| wild caught shrimp
Chili con Carne15,00 $US
chopped prime brisket | cheddar | sour cream | green onions

Salads

add to any salad: wild caught shrimp $20, u-8 day boat diver scallops $40, "#1" tuna $30, catch of the day $30, 20oz brasstown grass-fed prime bone-in ribeye $70

Caesar16,00 $US
grilled romaine hearts | shaved pecorino romano | croutons
Cuban16,00 $US
local tomatoes | shaved red onion | hot house cucumber | haas avocado | fresh mozzarella cheese | fried capers | herbed lemon vinaigrette
Chopped16,00 $US
boston lettuce | maple-peppercorn bacon | sweet red onion | toasted walnuts | bleu cheese | smoked tomato aioli | citrus-buttermilk dressing
Burrata & Melon22,00 $US
burata di bufala |crispy prosciutto de parma | toasted pine nut | basil crema | seasonal melon | balsamic sherry reduction | evoo

Large Plates ~ From the Sea

Mediterranean Catch48,00 $US
sauteed fresh catch| wild caught shrimp | buridda bisque | crispy potato galette | rouille sauce | grilled baguette
Tuna45,00 $US
chile-sesame crusted seared “#1” tuna | vegetable-fried cous-cous | marinated cabbage | mango aioli | chile nage | crispy ginger
Scallops & Smoked Pork Belly61,00 $US
pan-roasted u-8 day boat diver scallops | braised heritage pork belly | spiced black bean ragout | roasted chile aioli | goat's milk crema | roasted maduros | tomato-avocado relish

Large Plates ~ From the Land

Cowboy Steak85,00 $US
20oz brasstown grass-fed prime bone-in ribeye | gruyere whipped potato | sauteed asparagus | peppercorn pan sauce | bone marrow butter | fig balsamic jam | crispy onion
Bolognese32,00 $US
house-ground veal and pork simmered in san marzano tomato and herb ragu | trulli organic tagliatelle pasta | pecorino-romano béchamel
Short Ribs47,00 $US
thai-braised boneless beef short ribs | pan sauce reduction | sweet potato puree | crispy brussel sprouts | coconut-lime crema | fried onion
Berkshire Pork47,00 $US
12oz berkshire pork chop | bourbon-peach chutney | brown butter cabbage | whipped potato | house crema |fried onion
Lamb Sugo (when available)40,00 $US
barolo braised domestic leg of lamb | san marzano tomato | aromatics | herbed potato gnocchi | ricotta impastata | balsamic reduction
Mushroom Tagliatelle39,00 $US
roasted organic local mushrooms | porcini powder | locatelli pecorino | malabar pepper | fresh trulli organic tagliatelle pasta
Millionaire's Burger34,00 $US
house ground dry aged prime beef and bacon | LTO | 3 year aged cheddar | maple-pepper bacon | magic sauce |toasted brioche | truffled pecorino fries

Bar

Cocktails & Martinis

To Beet or Not To Beet
Purity 34 Vodka + Beet Shrub + Ginger Syrup + Fresh Lemon + Fee Foam + Dehydrated Beet Chip + Flowers
White Cosmo
Figanza Fig Vodka + White Cranberry + Fresh Lemon
Garden Gimlet
Green Chile St. George Vodka + Fresh Lime + Agave + Fresh Sweet Basil
Hot & Dirty
Purity 34 Vodka + Olive Brine + Hot Sauce + Goat Cheese Stuffed Peppadew Peppers
Italian Margarita
Corazon Reposado Tequila + Fresh Lime + Agave + Disaronno + Black Salt
Chocolate Lover
360 Chocolate Vodka + Dorda Double Chocolate Liquor + Toasted Marshmallows
Brewed Awekening
Lavazza Espresso + Kahlua + Vodka + Dark Cream de Cacao
Tiramisu
Espresso Vodka + RumChata + Dark Rum + Kahlua + Cocoa Powder + Lady Fingers
Rum Old Fashioned
Diplomatico Reserva Rum + Coffee Bitters + Charred Orange + Black Cherry
Ghost & Smoke
Michters Bourbon + Galliano + Bourbon Barrel Aged Maple Syrup + Orange Zest + Ex Bourbon American Oak Barrel Smoke
Triple Barrell Manhattan
House Oak Barrel Aged Double Barrel Heaven’s Door Whiskey + Noilly Prat + Bitters + Black Cheery
2500
Ford’s Gin + Rhubarb Liquor + Fresh Lemon + Simple Syrup + Rhubarb Bitters
Speak Easier
Barr Hill Gin + Italicus + Plum Bitters + Fresh Lemon + Elderflower Foam
Taste of Key West
360 Vanilla Vodka, Fresh Lime , Simple Syrup, Cream, Graham Crust
New Delhitini
Opihr Gin + Tropical Orchid Elixir + Garam Masala Syrup + Fresh Lemon + Fee Foam + Saffron
Smoked Margarita
Vamonos Mezcal + Orange Liquor + Agave + Lime + Maple Wood Smoke + Spiced Salt

Beer

Sixpoint Resin
Chimay White
Chimay Blue
Delirium Tremens
Weihenstephaner
Hazy Beer Hug
Samuel Smith Oatmeal Stout
Lightning
Okocim
Dos Equis
Copperpoint Amber
Sin Black Widow
Hold My Beer
Brewdog IPA n/a
Black Widow Cider
Sun Crazy Cheery Sour
Yuengling Flight
Coors Light
Peroni Pilsner n/a

Wine

Sauvignon Blanc / Chenin Blanc

Frenzy Sauvignon Blanc, New Zealand, 20209,00 $US
Avalon Savignon Blanc, Napa Valley, 201940,00 $US
Daou Sauvignon Blanc, Paso Robles, 201940,00 $US
Hall Sauvignon Blanc, Napa Valley, 202045,00 $US
Rustenberg Chenin Blanc, South Africa, 201845,00 $US
Jayson by Pahlmeyer Sauvignon Blanc, Napa Valley, 202160,00 $US

Rose & Pinot Blanc

Barton & Guestier Rose, Cotes de Provance, 202012,00 $US
Martin Ray Rose of Pinot Noir, Sonoma, 201945,00 $US
Belle Glos Pinot Noir Blanc by Joseph Wagner, Sonoma Coast, 201750,00 $US

French Whites

Schaller Chablis, France, 202160,00 $US
Jean Jacques Auchere Sancerre, France, 202116,00 $US
Fournier Sancerre, France, 202162,00 $US
Domaine la Barbotaine Sancerre, France, 201865,00 $US
Bouchard Aine & Fils, Pouilly – Fuisse, France, 201780,00 $US

Riesling

Love & Squalor Riesling, Willamette Valley, 201411,00 $US

Champagne & Sparkling

Luca Paretti Prosecco, Italy, NV10,00 $US
Jeio Prosecco Rose, Italy, 202012,00 $US
Piper Heidsieck Champagne, France, NV20,00 $US
Taittinger Champagne, France, NV90,00 $US
Beau Joie Demi Sec Champagne, France, NV150,00 $US

Pinot Grigio

Valdadige Pinot Grigio, Italy, 202030,00 $US
Maso Canali Pinot Grigio, Italy, 202011,00 $US

Chardonnay

Raeburn Chardonnay, Russian River Valley, 202012,00 $US
William Hill Chardonnay, Napa Valley, 202013,00 $US
Hanna Chardonnay, Russian River Valley, 201955,00 $US
Talbott Sleepy Hollow Vineyard Chardonnay, Monterey County, 202065,00 $US
Rutherford Ranch Reserve Chardonnay, Carneros, 201770,00 $US
The Calling Chardonnay, Russian River Valley, 201970,00 $US
Groth Chardonnay, Napa Valley, 201980,00 $US
The Fuder Chardonnay, Clayvin, Vineyard, Marlborough, 201385,00 $US
Freemark Abbey Chardonnay, Napa Valley, 201886,00 $US
Archery Summit Chardonnay, Eola-Amity Hills, Willamette Valley, 201890,00 $US
Maritana Vineyards la Riviere Chardonnay, Russian River Valley, 201795,00 $US

Merlot

Grgich Hills Estate Merlot, Napa Valley, 201880,00 $US
Pahlmeyer Merlot, Napa Valley, 2019200,00 $US

Malbec

Donna Paula Estate Malbec, Mendoza, Argentina, 202112,00 $US
Gascon Reserva Malbec, Mendoza, Argentina, 201945,00 $US

Zinfandel

Rattlesnake Zinfandel, Sonoma, 201680,00 $US
Saldo Zinfandel, California, 201990,00 $US

Italian Reds

Speri Ripasso, Italy, 201855,00 $US
Brancaia Chianti, Italy, 201760,00 $US
Cantine Povero Batu Barbaresco, Italy, 201695,00 $US
Pertinace Barbaresco Nervo, Italy, 2013120,00 $US
Allegrini Amarone, Italy, 2017120,00 $US
Renato Ratti Marcenasco Barolo, Italy, 2017125,00 $US
Argiano Solengo, Tuscany, Italy, 2018150,00 $US
Argiano Brunello di Montalcino, Tuscany, Italy, 2017150,00 $US
Poggio al Tesoro Sondraia, Italy, 201839,00 $US
Coppo Barolo, Piedmont, Italy 2015190,00 $US

France and Rhone Inspired Reds

Chateau Fonfroide Bordeaux, France, 201914,00 $US
Tardieu-Laurent Guy Louis Cotes du Rhone, France, 201560,00 $US
Penfolds Bin 28 Shiraz, Australia, 202065,00 $US
Roche des Lumieres Touraine Pinot Noir, France, 201575,00 $US
Les Cadrans de Lassegue Saint-Emillion Grand Cru, Bordeaux, France, 201975,00 $US
Louis Bernard Chateaunef-du-Pape, Rhone, France, 2017100,00 $US
Louis Latour Marsannay Rouge, France, 2019110,00 $US
E. Guigal Chateaunef–du–pape, Valee du Rhone, France, 2016125,00 $US

Pinot Noir

District 7 Pinot Noir, Monterey, 201836,00 $US
Ken Wright Cellars, Willamette Valley, 201714,00 $US
Mer Soleil Reserve Pinot Noir, Santa Lucia Highlands, 201763,00 $US
Schug Pinot Noir, Carneros, 201970,00 $US
Ponzi Pinot Noir, Willamette Valley, 201780,00 $US
Talbott Sleepy Hollow Pinot Noir, Monterey, 201885,00 $US
J Vineyards Pinot Noir, Russian River Valley, 2019105,00 $US
Husic Vineyards, Sonoma, 2015115,00 $US
Patz & Hall Pinot Noir, Russian River Valley, 2018125,00 $US
Our Lady of Guadalupe Pinot Noir, Sta. Rita Hills, 2021140,00 $US

Cabernet Sauvignon / Blend

Tenshen Red Blend, Santa Barbara, 201940,00 $US
Juggernaut Cabernet Sauvignon, Hillside, 202014,00 $US
Penfolds Max's Cabernet Sauvignon, South Australia, 201855,00 $US
Scattered Peaks Cabernet Sauvignon, Napa Valley, 201975,00 $US
Decoy Cabernet Sauvignon Limited, Napa Valley, 201880,00 $US
Louis Martini Cabernet Sauvignon, Alexander Valley, 201780,00 $US
Mullan Road Cellars, Red Blend, Columbia Valley, 201785,00 $US
Mount Veeder Cabernet Sauvignon, Napa Valley, 201990,00 $US
Quilt Cabernet Sauvignon, Napa Valley, 201995,00 $US
Prisoner Red Blend, California, 202125,00 $US
Ovis Cabernet Sauvignon, High Valley, 2017100,00 $US
Jayson by Pahlmeyer Red Blend, Napa Valley, 2018120,00 $US
Orin Swift, Papillon Red Blend, Napa Valley, 2019160,00 $US
Silver Oak Cabernet Sauvignon, Alexander Valley, 2018175,00 $US
Blueprint Cabernet Sauvignon, Lail Vineyards, Napa Valley, 2019200,00 $US
Orin Swift, Mercury Head Cabernet Sauvignon, Napa Valley, 2019220,00 $US
Kathryn Hall Cabernet Sauvignon, Napa Valley, 2015320,00 $US

Avis de 764 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

764 avis

J
Joseph
Floride
433 avis
3.0
433 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Fuse is an interesting restaurant but it would be more popular with a little more traditional variety on the menu. I had Triple tail which was the catch of the day . The ingredients were fresh and tasty but the way it was served was too complicated and detracted from the overall quality of the dish.
Cet avis est-il utile ?
J
Joseph
VIP
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food, cocktails, and service is just awesome, as always, EVERYTIME!
Cet avis est-il utile ?
c
craig
Philadelphie
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
We have eaten at this restaurant several times and the food is always good with good portions and this visit was not an exception but at the end of the evening while paying for the check, I noticed a charge of $1.00 for "OPEN FOOD HOT". As I handed the payment to the server, I casually inquired about the $1.00 charge and she told me it was for the "grated cheese" I had requested to sprinkle on my salad after my salad had arrived. It is not as if $1.00 is going to change my life but neither is it going to make a difference to the restaurant's bottom line! We have eaten at some of the finest restaurants around the world and throughout the USA and NEVER have we been charged for the grated cheese to sprinkle on our food! The person at the restaurant that made the decision to charge $1.00 for a very small cup (less than an ounce) of grated cheese should reconsider this practice as it leaves the customer with a feeling of "petty" and takes away from the dining experience. I now wonder if I would have been charged for "extra ground pepper" if requested. So sorry but we will not be dining at your restaurant in the future and to reiterate, it has nothing to do with the amount ($1.00) of the charge....it is all about the petty decision to charge a customer at all for something that is traditionally considered a condiment like ketchup, pepper, salt or cream for one's coffee! I hope it was worth it!
Cet avis est-il utile ?
M
Monika
Floride
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous experience as always. My go to for lunch and dinner.
Cet avis est-il utile ?
B
Bob and Carol
VIP
Raleigh
17 avis
3.0
17 avis
Y est allé·e le 14 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
We wanted to share plates among us and the server brought everything at once. Not enough room at the table. Too much food at once. Took away our appetites
Cet avis est-il utile ?
J
Joel
Chicago
6 avis
1.0
6 avis
Y est allé·e le 14 décembre 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 2
The service was terrible. Someone in our party asked for dressing on the side and was told the chef wouldn’t do it because the flavors were meant to work together. It was not premixed. The chef just didn’t wanna do it. Finally, our waitress went back and asked, and said the chef would put the dressing on the side. Secondly, she asked for the tuna plain and not seasoned. The chef agreed to do this, but then seasoned the tuna anyway. There is no apology for this, and we had to send the food back. Finally, we asked our waitress to speak to the manager and we were told the manager was “too busy “. I went and found the manager who turned out to be the owner, and the owner said that no one had reached out to her to ask her to come by our table. She was apologetic for the whole situation but the damage was done. The food was good, but unless you like your food without any changes at all to it, this place will not work for you
Cet avis est-il utile ?
M
Marina
Floride
2 avis
5.0
2 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistently amazing! Staff is knowledgeable and friendly and take the time to talk to you and help with the menu. Ambiance is perfect, beautiful and calming. Food is phenomenal! Kangaroo carpaccio was delicious and so was the bolognese pasta! Highly recommend!!!
Cet avis est-il utile ?
C
Chad
Floride
1 avis
5.0
1 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time dining here and we had an amazing experience. The food and cocktails are superb and the bourbon selection is top notch. We will definitely be back!
Cet avis est-il utile ?
w
winifred
Floride
6 avis
5.0
6 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Returning for about the 10th time. Never disappointed. Food is fabulous. Service is excellent. Going there again tonight!
Cet avis est-il utile ?
C
Christ
VIP
Colombus
12 avis
2.0
12 avis
Y est allé·e le 19 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Chili con carne was excellent. Everything from the smoker was marginal at best. BBQ overrated.
1 personne a trouvé cet avis utile

FAQ

Fuse Global Cuisine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 455-4585.

Le restaurant Fuse Global Cuisine est noté 4,4 étoiles par 764 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

2500 Tamiami Trail North, Suite 114, 34103 Naples, FL

Informations supplémentaires

Quartier
Naples
Heures d'ouverture
diner mar–sam 11:00–14:00 Souper mar–sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fusion/Éclectique, Mondiale/Internationale, Barbecue
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef/Owner Gregory Scarlatos
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://fusegastrobar.com/
Numéro de téléphone
(239) 455-4585
Installations pour l'événement privé
Fuse offers comfortable private room that accommodates up to 40 guests. For more information contact us at 2394554585 or via e-mail: monika@fusegastrobar.com

Recommandé dans

93 Naples Area Restaurants to Love This Valentine's Day

Fuse Global Cuisine

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

93 Naples Area Restaurants to Love This Valentine's Day

Small Plates / BBQ

Tuna poke25,00 $US

Pakora15,00 $US

Seafood Dip18,00 $US

Spinach & Artichoke Dip19,00 $US

Kangaroo26,00 $US

Octopus27,00 $US

Fried Artichokes21,00 $US

Duck Bruschetta28,00 $US

From the Smoker

Chicken Breast12,00 $US

St. Louis Cut Pork Ribs

Prime Brisket

Boneless Shortribs

Pulled Pork

Pork Belly

Meat Platter58,00 $US

Sides

BBQ Beans5,00 $US

Skin–on French Fries5,00 $US

Sweet Potato Mash5,00 $US

Slaw4,00 $US

Fresh Collard Greens6,00 $US

Brioche Bun2,00 $US

Pepperoni Mac & Cheese5,00 $US

Texas Toast (2 Slices)2,00 $US

Cornbread with brown sugar butter5,00 $US

Sweet Potato French Fries7,00 $US

Soup

Thai Green Curry15,00 $US

Chili con Carne15,00 $US

Salads

Caesar16,00 $US

Cuban16,00 $US

Chopped16,00 $US

Burrata & Melon22,00 $US

Large Plates ~ From the Sea

Mediterranean Catch48,00 $US

Tuna45,00 $US

Scallops & Smoked Pork Belly61,00 $US

Large Plates ~ From the Land

Cowboy Steak85,00 $US

Bolognese32,00 $US

Short Ribs47,00 $US

Berkshire Pork47,00 $US

Lamb Sugo (when available)40,00 $US

Mushroom Tagliatelle39,00 $US

Millionaire's Burger34,00 $US

Bar

Cocktails & Martinis

To Beet or Not To Beet

White Cosmo

Garden Gimlet

Hot & Dirty

Italian Margarita

Chocolate Lover

Brewed Awekening

Tiramisu

Rum Old Fashioned

Ghost & Smoke

Triple Barrell Manhattan

2500

Speak Easier

Taste of Key West

New Delhitini

Smoked Margarita

Beer

Sixpoint Resin

Chimay White

Chimay Blue

Delirium Tremens

Weihenstephaner

Hazy Beer Hug

Samuel Smith Oatmeal Stout

Lightning