Fury's Restaurant

Appetizers

• Onion Rings8,95 $US

  Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order. a Fury’s customer favorite

• Garlic Bread7,95 $US

  French bread with homemade garlic butter sauce, topped with Parmesan cheese, and baked in the broiler.

• Shrimp Cocktail12,95 $US

  Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

• Crabmeat Cocktail25,95 $US

  Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

• Cup of Gumbo6,95 $US

  Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

• Bowl of Gumbo11,95 $US

  Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

• Crawfish Bread12,95 $US

  Our take on the Jazzfest classic.

• Fried Eggplant8,95 $US

  Lightly fried eggplant medallions with a side of red gravy.

• Shrimp Salad19,95 $US

  Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

• Grilled Chicken Salad15,95 $US

  Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

• Crabmeat Salad29,95 $US

  Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

• Shrimp Remoulade14,95 $US

  Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

• Crabmeat Remoulade25,95 $US

  Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

• Potato Salad3,95 $US

  Homemade potato salad.

• Dinner Salad3,95 $US

  Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

• Onion Rings

  Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order.

• Garlic Bread7,95 $US

  French bread with homemade garlic butter sauce, topped with parmesan cheese, and baked in the broiler.

• Shrimp Cocktail12,95 $US

  Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

• Crabmeat Cocktail25,95 $US

  Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

• Cup of Gumbo6,95 $US

  Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

• Bowl of Gumbo11,95 $US

  Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

• Crawfish Bread12,95 $US

  Our take on the Jazzfest classic.

• Fried Eggplant8,95 $US

  Lightly fried eggplant medallions and a side of red gravy.

Specialty Shellfish

Served with French fries unless otherwise specified.

• Crabmeat Au Gratin29,95 $US

  Jumbo lump crab meat with au gratin sauce.

• Crawfish Etouffee21,95 $US

  Louisiana style crawfish tails, with a buttery rich cream sauce – a Cajun classic.

• Softshell Crab Orleans

  Large softshell crab, broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetables.

• Crab-Stuffed Shrimp29,95 $US

  Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with French fries.

• Single Stuffed Crab21,95 $US

  Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

• Double Stuffed Crab37,95 $US

  Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

• Softshell Crab Almondine

  Large softshell crab broiled or fried in our famous specialty, topped with sautéed lightly toasted almonds, served with French fries.

Salads

Salad dressings include ranch, blue cheese, honey mustard, thousand island, and remoulade. All of our dressings are made in-house. Oil & vinegar are also available upon request.

• Shrimp Salad19,95 $US

  Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

• Grilled Chicken Salad15,95 $US

  Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

• Crabmeat Salad29,95 $US

  Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

• Shrimp Remoulade14,95 $US

  Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

• Crabmeat Remoulade25,95 $US

  Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

• Potato Salad3,95 $US

  Homemade potato salad.

• Dinner Salad3,95 $US

  Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

SPECIALTY SHELLFISH

Served with french fries unless otherwise specified.

• Crabmeat Au Gratin29,95 $US

  Jumbo lump crab meat with au gratin sauce.

• Crawfish Etouffee21,95 $US

  Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

• Softshell Crab Orleans

  Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable.

• Crab-Stuffed Shrimp29,95 $US

  Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

• Single Stuffed Crab21,95 $US

  Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

• Double Stuffed Crab37,95 $US

  Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

• Single Large Softshell Crab

  Large softshell crab broiled or fried in our famous specialty seasoning, served with fries.

• Softshell Crab Almondine

  Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries.

SPECKLED TROUT

Served with french fries unless otherwise indicated.

• Speckled Trout Filet

  Large speckled trout filet, fried, broiled, grilled, or sautéed, served with french fries.

• Trout Orleans

  Large speckled trout filet topped with our crawfish etouffee, served with rice and vegetable.

• Trout Almondine

  Large speckled trout filet topped with sauteed lightly toasted almonds, and served with french fries.

• Trout Carrie

  Large fresh speckled trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable.

• Stuffed Trout

  Large speckled trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries.

FLOUNDER

Served with french fries, unless otherwise indicated.

• Butterflied Flounder

  Whole fresh butterflied Louisiana flounder, broiled or fried.

• Flounder Carrie

  Whole fresh butterflied Louisiana flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable.

• Stuffed Flounder

  Whole fresh Louisiana flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries.

SEAFOOD PLATES & PLATTERS

Served with french fries.

• Frog Legs Entree17,95 $US

  Eight large frog legs, fried or broiled, and seasoned to perfection.

• Fried Seafood Platter28,95 $US

  Fried oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

• Broiled Seafood Platter28,95 $US

  Broiled oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

• Shrimp Plate21,95 $US

  Fresh Louisiana shrimp, fried, grilled, or broiled

• Oyster Plate24,95 $US

  Fresh Louisiana oysters, fried or broiled

• Catfish Plate23,95 $US

  Fresh Louisiana catfish, fried, grilled or broiled

• Shrimp & Oyster Plate25,95 $US

  Fresh Louisiana oysters and shrimp

• Catfish & Shrimp Plate25,95 $US

  Fresh Louisiana catfish and shrimp

• Catfish & Oyster Plate25,95 $US

  Fresh Louisiana oysters and catfish

CLASSIC ITALIAN ENTRÉES

Classic Sicilian-Italian dishes, served with our daily vegetable.

• Shrimp Parmesan with Pasta17,95 $US

  Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

• Veal Parmesan19,95 $US

  Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

• Eggplant Parmesan17,95 $US

  Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

• Spaghetti Bordelaise12,95 $US

  Angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable.

• Chicken Parmesan18,95 $US

  Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

• Meatballs & Spaghetti15,95 $US

  Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

• Spaghetti & Red Gravy13,95 $US

  Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

NEW ORLEANS-ITALIAN ENTRÉES

Classic New Orleans-Italian dishes, served with our daily vegetable.

• Crawfish Pasta21,95 $US

  Angel hair pasta featuring a garlic butter sauce topped with crawfish.

• Stuffed Bell Pepper with Pasta18,95 $US

  Green pepper stuffed with eggplant, shrimp, and crabmeat, served with angel hair pasta and vegetable.

• Shrimp Pasta20,95 $US

  Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

FOWL & BEEF ENTRÉES

Served with French fries or vegetable, as indicated.

• Quarter Chicken

  White or dark chicken, fried in our famous specialty seasoning or broiled (allow extra

• Half Chicken14,95 $US

  Half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with French fries.

• Hamburger Steak & Potatoes16,95 $US

  Eight-ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

• Breaded Veal Steak14,95 $US

  Veal, fried like chicken, served with creamed potatoes and brown gravy, with our daily vegetable.

• Two Pork Chops18,95 $US

  Two grilled or fried panéed pork chops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

PO' BOYS

Seafood po' boys are dressed with lettuce, tomato, pickle, and toasted butter. Sausage and hamburger po' boys are dressed with mayo, lettuce, tomato, and pickle. Cheese is $0.50 extra. No half po' boys.

• Fish Po' Boy14,95 $US

  Fish fried in our famous specialty seasoning, made-to-order, served on French bread.

• Oyster Po' Boy18,95 $US

  Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on French bread.

• Shrimp Po' Boy14,95 $US

  Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on French bread.

• Hamburger Po' Boy14,95 $US

  Eight-ounce ground chuck patty on French bread.

• Smoked Sausage Po' Boy14,95 $US

  Smoked sausage on French bread, dressed with lettuce, tomato, pickle, and mayo.

• Meatball Po' Boy14,95 $US

  Two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on French bread.

• Italian Sausage Po' Boy13,95 $US

  Italian sausage, made-to-order, served on French bread.

• Hot Sausage Po' Boy13,95 $US

  Grilled hot sausage, made-to-order, served on French bread.

SIDE ORDERS

• French Fries3,95 $US

  Crispy, made-to-order fried shoestring potatoes.

• Mashed Potatoes & Gravy4,95 $US

  Creamed potatoes and brown gravy.

• Corn Bread2,95 $US

  Fresh-baked corn bread.

• Pasta3,95 $US

  Angel hair pasta, made-to-order.

• Meatball5,95 $US

  One meatball with red gravy.

• Italian Sausage5,95 $US

  One Italian sausage with red gravy.

• Vegetable of the Day2,95 $US

CHILDREN'S MENU

• Kids Seafood Plate12,95 $US

  Four pieces of fried or grilled catfish or shrimp served with French fries.

• Kids Meatball & Spaghetti8,95 $US

  Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball.

• Chicken Tenders8,95 $US

  Just the tendies!

DESSERTS

• Cannoli Beignets11,95 $US

  Like a deconstructed cannoli, these feature three beignets with our homemade cannoli cream, pistachios and powdered sugar. Only available for dinner on the weekends!

• Bread Pudding7,50 $US

  Homemade bread pudding with rum sauce.

• Red Velvet Cake7,50 $US

• Chocolate Mousse Cake7,50 $US

• Mascarpone Limoncello Cake7,50 $US