Frontier

4.5

4,5

548 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Animé
Idéal pour les groupes

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Pub Gastronomique, Plats réconfortants
Heures d'ouverture
Brunch sam 12:00–15:00 dim 12:00–16:00 Souper mer, jeu 17:00–22:00 ven 17:00–23:00 sam 16:00–23:00
Numéro de téléphone
(773) 772-4322
Site internet
http://thefrontierchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brian Jupiter
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour l'événement privé
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact pour l'événement privé
Ja'Lynn: (773) 772-4322

Endroit
1072 N Milwaukee Ave, 60642 Chicago, IL
Quartier
West Town
Rue transversale
1/2 way between Augusta & Division on Milwaukee
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

New Year's Eve Four Course Dinner
99,00 $US par personne
Prépayé
Seulement 31 déc. 2024
THIS IS THE ONLY MENU OFFERED ON NEW YEAR'S EVE. NO SUBSTITUTIONS OR MODIFICATIONS N/A COCKTAILS OR WINE AVAILABLE 4 Courses & 4 Cocktails for $99 per person 1st Course Sweet Potato Soup, poached shrimp, lamb bacon or Smoked Beet Salad, garlic tahini, feta, arugula, pistachio, hibiscus syrup Cocktail- Oaxacan Blackberry Smash 2nd Course Crispy Lamb Rib Johnny cakes, pepper jelly or Crab Cake, curry, avocado, puffed black rice Cocktail-Flor De Jamaica 3rd Course Crab Crusted Branzino red pepper buerre blanc or Smoked Goat Loin, jerked potatoes, pickled cabbage, blackberry demi-glace Cocktail-Sorel Sling Dessert Dark Chocolate Creme Brulee, pecan praline, whipped egg nog Cocktail- Skrewball Peanut Butter Espresso Martini

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information 20% Suggested gratuity added to all parties. Gratuity is always optional.

Starters

Raw Oysters On The Half Shell *
fresh oysters on the half shell East Coast or West Coast 1/2 dozen or Full dozen only *not available to-go
- 6 East Coast18,00 $US
- 12 East Coast36,00 $US
- 6 West Coast18,00 $US
- 12 West Coast36,00 $US
Char Grilled Oysters21,00 $US
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot
Mushroom Fritters14,00 $US
"Four Star" local mushrooms, gouda, confit garlic, chimichurri, cayenne, togarashi aioli (5pc)
Beef Brisket Empanadas15,00 $US
Smoked beef brisket, smokey red pepper sauce, chimichurri, crema (2pc)
Smokey Wings15,00 $US
6pc apple wood smoked wings, smoked red pepper sauce, pickled veggies, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone
Lump Crab Cakes23,00 $US
avocado, curry, puffed black rice, cilantro
Charred Wild Octopus23,50 $US
romesco, muffaletta olives, oregano, lemon, EVOO
BBQ Wild Boar Sliders17,00 $US
smoked & pulled wild boar shoulder, BBQ sauce, apple-celery slaw (2pc)
Fried Gator Bites17,00 $US
crispy fried Louisiana gator bites, garlic aioli, Nashville sauce, brussels leaves, chimichurri *gator meat is very unique, it is delicious, but can also be slightly chewy. *order at your own risk *no refunds

Salads

Smoked Carrot Salad14,00 $US
whipped goat cheese, pistachio, dill, mint, EVOO, za'atar, lemon
Beet Salad14,00 $US
smoked beets, garlic tahini, feta cheese, mint, dill, arugula, pistachios, hibiscus syrup

Meat, Fish & Game

Crab Stuffed Branzino42,00 $US
whole bass, crab stuffed, chimichurri, red pepper sauce
Cedar Plank Salmon29,00 $US
cedar plank smoked salmon filet, herb butter, smoked mushrooms, pickled fennel, red onions *salmon cooked med-rare
Bourbon Chicken Thighs27,00 $US
roasted chicken thighs, house bourbon sauce, sauteed greens
Lamb Ribs36,00 $US
slow smoked. Australian Marrunga lamb ribs, garlic tahini, mint, herb vinaigrette, pistachio crumbs, pickled onions
Beef Ribeye *45,00 $US
14oz corn fed ribeye, grilled, garic herb butter, peppercorn sauce
Elk Shank*41,00 $US
smoked & braised elk shank, red wine demi
Wagyu Ribs34,00 $US
slow smoked, Carolina BBQ. chow chow
Wagyu Ribs Platter65,00 $US
full rack of ribs, Carolina BBQ

Trios For The Table

"Land & Sea"115,00 $US
Carving board trio for the table featuring Crab stuffed Branzino, Elk Shank & Lamb Ribs Serves 3-4ppl *please allow up to 20-25 min to prepare
"Farm & Surf"87,00 $US
Carving board trio for the table featuring Cedar Salmon, Bourbon Chicken & Wagyu Beef Ribs, serves 3-4 ppl *allow up to 25 minutes to prepare

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $US
southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.
Frontier Burger *19,00 $US
Grilled Angus beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.
Venison Cheesesteak *23,00 $US
thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.
BBQ Lamb Burger *23,00 $US
provolone, lamb bacon, Texas BBQ, fried onion, pickled pepper aioli. Served with fries.
Duck Smashburger*25,00 $US
Smashed & griddled double ground duck patties, dijonaisse, muenster cheese, grilled onions, shredded lettuce, tomatoes, served w/ fries
Mushroom Hoagie19,00 $US
smoked & marinated mushrooms, peppers, onions, muenster cheese, lettuce, tomato, togorashi spicy aioli on a hoagie roll, served w/ fries

Sides

Duck Dirty Rice14,00 $US
Carolina gold rice, ground duck, duck livers, trinity
5 Cheese Mac10,00 $US
a Frontier classic
Burnt Ends Mac*16,00 $US
5 cheese mac topped with our house smoked lamb & pork bacon burnt ends
BBQ Boar Mac & Cheese15,00 $US
our 5 cheese mac topped w/ Texas stlye BBQ pulled wild boar
Skillet Veggies12,00 $US
skillet roasted seasonal veggies, cajun seasoning, garlic
Brussels Sprouts12,00 $US
pan roasted brussels, lamb bacon, garlic, fresno chilies, lemon. saba

Desserts

Peach Pie Jar12,00 $US
vanilla ice cream, spiced oat crumble, caramel
Chocolate Layer Cake14,00 $US
chocolate coffee cake, chocolate bourbon ganache, crunchy almond feuilletine, dulce de leche, chocolate cremeux, Italian Swiss meringue buttercream & chocolate glaze
Banana Bread Pudding12,00 $US
rum caramel, vanilla ice cream

Avis de 548 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

548 avis

A
Angela
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional experience. We LOVED the food, ambiance, and service so much. I'm definitely keeping this as a spot to return to when visiting Chicago. ❤️
Cet avis est-il utile ?
J
Joanne
VIP
Chicago
8 avis
5.0
8 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Visited during a Saints game. What fun! They have a live band during the games that plays New Orleans jazz. Food and drinks were great. Holiday decor in the enclosed beer garden is adorable. Would definitely recommend.
Cet avis est-il utile ?
F
Funmi
VIP
Chicago
10 avis
4.0
10 avis
Y est allé·e le 8 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Overall experience was good, had the Paloma, which was decent, also tried the duck smash burger which was decent as well. Overall my group enjoyed their food and drinks. I’m not sure if our server was overwhelmed, she seemed annoyed at several points when we would ask her for things.
Cet avis est-il utile ?
M
Mark
Chicago
2 avis
2.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
Ribs were very salty. Mentioned that fact to waiter, Quinton. Replied it would be mentioned. Didn't eat more. No response. Oysters were salty and invisible. Grains of salt were the largest solid object in dish. Automatic tip for party of 5?
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you want a Great vibe to watch a Saints game this is the place to be!
Cet avis est-il utile ?
V
Vee
Metro d'Atlanta
4 avis
4.0
4 avis
Y est allé·e le 30 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Had Saturday brunch with the family celebrating my mom’s birthday. The food and cocktails and were excellent! The music was great the whole time we were there, we really enjoyed ourselves.
Cet avis est-il utile ?
V
Vincent
VIP
Chicago
7 avis
2.0
7 avis
Y est allé·e le 24 novembre 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 3
Worst gator and oysters I've ever had. Gator was so tough couldn't even chew it. Oysters were too charred.
Cet avis est-il utile ?
h
hassan
Chicago
2 avis
5.0
2 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Great food, good Service and an amazing winter ambience makes for an awesome restaurant. This place is a chicago gem and I hope it stay in business for a very long time. Thanks Frontier for always being a great spot to eat at.
Cet avis est-il utile ?
J
Jessica
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
Not worth it. The atmosphere is nice and it has a really nice beer garden. The drinks are okay but the food left a lot to be desired.
Cet avis est-il utile ?
A
Andre
Chicago
1 avis
4.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The setting and service was amazing. The food itself wasn’t really what I expected but I am open to coming back and trying new things.
Cet avis est-il utile ?

FAQ

Frontier assure un service de livraison en partenariat avec Postmates. Frontier propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 772-4322.

Le restaurant Frontier est noté 4,5 étoiles par 548 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1072 N Milwaukee Ave, 60642 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
1/2 way between Augusta & Division on Milwaukee
Quartier
West Town
Heures d'ouverture
Brunch sam 12:00–15:00 dim 12:00–16:00 Souper mer, jeu 17:00–22:00 ven 17:00–23:00 sam 16:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Pub Gastronomique, Plats réconfortants
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brian Jupiter
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://thefrontierchicago.com/
Numéro de téléphone
(773) 772-4322
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour l'événement privé
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact pour l'événement privé
Ja'Lynn: (773) 772-4322

Frontier

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

New Year's Eve Four Course Dinner

Starters

Raw Oysters On The Half Shell *

Char Grilled Oysters21,00 $US

Mushroom Fritters14,00 $US

Beef Brisket Empanadas15,00 $US

Smokey Wings15,00 $US

Lump Crab Cakes23,00 $US

Charred Wild Octopus23,50 $US

BBQ Wild Boar Sliders17,00 $US

Fried Gator Bites17,00 $US

Salads

Smoked Carrot Salad14,00 $US

Beet Salad14,00 $US

Meat, Fish & Game

Crab Stuffed Branzino42,00 $US

Cedar Plank Salmon29,00 $US

Bourbon Chicken Thighs27,00 $US

Lamb Ribs36,00 $US

Beef Ribeye *45,00 $US

Elk Shank*41,00 $US

Wagyu Ribs34,00 $US

Wagyu Ribs Platter65,00 $US

Trios For The Table

"Land & Sea"115,00 $US

"Farm & Surf"87,00 $US

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $US

Frontier Burger *19,00 $US

Venison Cheesesteak *23,00 $US

BBQ Lamb Burger *23,00 $US

Duck Smashburger*25,00 $US

Mushroom Hoagie19,00 $US

Sides

Duck Dirty Rice14,00 $US

5 Cheese Mac10,00 $US

Burnt Ends Mac*16,00 $US

BBQ Boar Mac & Cheese15,00 $US

Skillet Veggies12,00 $US

Brussels Sprouts12,00 $US

Desserts

Peach Pie Jar12,00 $US

Chocolate Layer Cake14,00 $US

Banana Bread Pudding12,00 $US

Évaluation globale (notes et avis)

FAQ

Frontier propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Frontier ?

Frontier accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires