Frontier

4.5

4,5

558 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Animé
Idéal pour les groupes

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Pub Gastronomique, Plats réconfortants
Heures d'ouverture
Brunch sam 12:00–15:00 dim 12:00–16:00 Souper mer, jeu 17:00–22:00 ven 17:00–23:00 sam 16:00–23:00
Numéro de téléphone
(773) 772-4322
Site internet
http://thefrontierchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brian Jupiter
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour l'événement privé
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact pour l'événement privé
Ja'Lynn: (773) 772-4322

Endroit
1072 N Milwaukee Ave, 60642 Chicago, IL
Quartier
West Town
Rue transversale
1/2 way between Augusta & Division on Milwaukee
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

Niman Ranch Lamb Dinner
115,00 $US par personne
Prépayé
Seulement 6 févr. 2025
Join us for an evening of Chef Jup's masterfully crafted Niman Ranch lamb dishes paired with top global wines curated by Mariano's. To fully complete the farm-to-table dining experience a local rancher and farmer will be in attendance. Guests will leave 3 to-go packaged Niman Ranch Loin Lamb Chops, compliments of the American Lamb Board, and a custom recipe from Chef Jup. First Course – Lamb Carpaccio- Butterbean Hummus Collard Slaw, Garlic Naan Second Course – Lamb Carnitas Tamale- Salsa Roja, Pickled Onion, Cotija, Cilantro Pistou Third Course – Smoked Lamb Loin- BBQ Lima Beans, Chimichurri Fourth Course – Denver Ribs- Dirty Rice, Candied Carrot, Lamb Jus
Super Bowl Watch Party!
39,00 $US par personne
Prépayé
Seulement 9 févr. 2025
$39 PP AYCE Super Bowl Food! 5p-8p Frontier Sliders- Brisket, Pulled Pork, Fried Chicken + Caesar salad & Mac & Cheese! $20 High Noon or Casa Azul Buckets, $20 Beer Buckets- Modelo, Corona, Abita, Miller Lite $20 Craft Beer Pitchers, $8 Jefferson's Old Fashioneds $20 Codigo Classic Margarita Pitchers
Gator Dinner
78,00 $US par personne
Prépayé
Seulement 19 févr. 2025
3x Wild Courses, 3x Cocktails N/A Cocktails Available 1st Course: Grilled Octopus 2nd Course: Family Style Whole Smoked Gator, Caesar Salad, Jambalaya, Mac & Cheese, Skillet Veggies 3rd Course: Chef's Individual Pie Jar $78 Per Person

Offres

10 for $10 Happy Hour
Plusieurs dates disponibles
mer. - jeu. - 17:00 - 20:00
10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only
10 For $10 Happy Hour
Plusieurs dates disponibles
ven. - 16:00 - 18:00
10 Items For $10 Each! Fridays 4p-6p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only
Saturday $2 Raw Oyster Brunch
Plusieurs dates disponibles
sam. - 12:00 - 14:30
$2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information 20% Suggested gratuity added to all parties. Gratuity is always optional.

Starters

Raw Oysters On The Half Shell *
fresh oysters on the half shell East Coast or West Coast 1/2 dozen or Full dozen only *not available to-go
- 6 East Coast18,00 $US
- 12 East Coast36,00 $US
- 6 West Coast18,00 $US
- 12 West Coast36,00 $US
Char Grilled Oysters*21,00 $US
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot
Mushroom Fritters14,00 $US
"Four Star" local mushrooms, gouda, confit garlic, chimichurri, cayenne, togarashi aioli (5pc)
Beef Brisket Empanadas15,00 $US
Smoked beef brisket, smokey red pepper sauce, chimichurri, crema (2pc)
Smokey Wings15,00 $US
6pc apple wood smoked wings, smoked red pepper sauce, pickled veggies, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone
Lump Crab Cakes23,00 $US
avocado, curry, puffed black rice, cilantro
Charred Wild Octopus23,50 $US
romesco, muffaletta olives, oregano, lemon, EVOO
BBQ Wild Boar Sliders17,00 $US
smoked & pulled wild boar shoulder, BBQ sauce, apple-celery slaw (2pc)
Fried Gator Bites17,00 $US
crispy fried Louisiana gator bites, garlic aioli, Nashville sauce, brussels leaves, chimichurri *gator meat is very unique, it is delicious, but can also be slightly chewy. *order at your own risk *no refunds

Salads & Soup

Smoked Carrot Salad14,00 $US
whipped goat cheese, pistachio, dill, mint, EVOO, za'atar, lemon
Beet Salad14,00 $US
smoked beets, garlic tahini, feta cheese, mint, dill, arugula, pistachios, hibiscus syrup

Meat, Fish & Game

Crab Stuffed Branzino42,00 $US
whole bass, crab stuffed, chimichurri, red pepper sauce
Cedar Plank Salmon29,00 $US
cedar plank smoked salmon filet, herb butter, smoked mushrooms, pickled fennel, red onions *salmon cooked medium +
Bourbon Chicken Thighs27,00 $US
roasted chicken thighs, house bourbon sauce, sauteed greens
Lamb Ribs36,00 $US
slow smoked. Australian Marrunga lamb ribs, garlic tahini, mint, herb vinaigrette, pistachio crumbs, pickled onions
Beef Ribeye *45,00 $US
14oz corn fed ribeye, grilled, garic herb butter, peppercorn sauce
Elk Shank*41,00 $US
smoked & braised elk shank, red wine demi
Wagyu Ribs34,00 $US
slow smoked, Carolina BBQ. chow chow
Wagyu Ribs Platter65,00 $US
full rack of ribs, Carolina BBQ

Trios For The Table

"Land & Sea"115,00 $US
Carving board trio for the table featuring Crab stuffed Branzino, Elk Shank & Lamb Ribs Serves 3-4ppl *please allow up to 20-25 min to prepare
"Farm & Surf"87,00 $US
Carving board trio for the table featuring Cedar Salmon, Bourbon Chicken & Wagyu Beef Ribs, serves 3-4 ppl *allow up to 25 minutes to prepare

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $US
southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.
Frontier Burger *19,00 $US
Grilled Angus beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.
Venison Cheesesteak *23,00 $US
thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.
BBQ Lamb Burger *23,00 $US
provolone, lamb bacon, Texas BBQ, fried onion, pickled pepper aioli. Served with fries. *Lamb cooked Med Well only
Duck Smashburger*25,00 $US
Smashed & griddled double ground duck patties, dijonaisse, muenster cheese, grilled onions, shredded lettuce, tomatoes, served w/ fries
Mushroom Hoagie19,00 $US
smoked & marinated mushrooms, peppers, onions, muenster cheese, lettuce, tomato, togorashi spicy aioli on a hoagie roll, served w/ fries

Sides

Duck Dirty Rice14,00 $US
Carolina gold rice, ground duck, duck livers, trinity
5 Cheese Mac10,00 $US
a Frontier classic
Burnt Ends Mac*16,00 $US
5 cheese mac topped with our house smoked lamb & pork bacon burnt ends
BBQ Boar Mac & Cheese15,00 $US
our 5 cheese mac topped w/ Texas stlye BBQ pulled wild boar
Skillet Veggies12,00 $US
skillet roasted seasonal veggies, cajun seasoning, garlic
Brussels Sprouts12,00 $US
pan roasted brussels, lamb bacon, garlic, fresno chilies, lemon. saba

Desserts

Peach Pie Jar12,00 $US
vanilla ice cream, spiced oat crumble, caramel
Chocolate Layer Cake14,00 $US
chocolate coffee cake, chocolate bourbon ganache, crunchy almond feuilletine, dulce de leche, chocolate cremeux, Italian Swiss meringue buttercream & chocolate glaze
Banana Bread Pudding12,00 $US
rum caramel, vanilla ice cream

Avis de 558 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,3Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

558 avis

B
Beatrice
Chicago
5 avis
3.0
5 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
The restaurant itself is very nice and beautiful I thought. The service was good and the food fine. Because they smoke their meat, it gets very smokey which was a little uncomfortable after a while. Our waiter was great but when they give you the bill on the machine you don’t see that they automatically added a 20% gratuity. So when I was asked for a tip, I added 20% and ended being charged 40% for the service why is upsetting.
Cet avis est-il utile ?
m
melvin
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time customer at Frontier. My wife and I will definitely return. A hidden gem!! The mushroom fritters and the crab stuffed sea bass were phenomenal!
Cet avis est-il utile ?
V
Veronica
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Passionate, skilled, original--these are the words that leap to mind after my first meal at Frontier. As a former restaurant critic, my standards are high. Every single dish was skillfully done with a core of creativity and lusciousness! As a lover of the best of NOLa (and not all New Orleans food is great), I immediately recognized the influence of the Crescent City. To be honest, I was afraid that the dishes would be corny, as they so often are in the North. Instead, they were expertly executed on the core flavors and techniques and ingredients, but with a modern flair. For ex., the gator bites were perfectly chewy and crisp, but the crispy kale and saucy bits would earn it a place on any creative menu. Chargrilled oysters are nothing without quality, salty Parm, and here Frontier delivers, too. The burnt edge mac cheese ranks among the best eats in the city in my book. Similarly, the smoked and braised elk shank has my whole heart--fall-off-the-bone tender, elegant, and still wholly accessible. Not overthought nor showy, but a skillful dish that speaks for itself and the skill of this kitchen. I also want to give a shout to the thick-cut salmon, roasted on a cedar plank, with crispy edges and a silky, luscious, rare center as requested. I also want to thank whoever set the prices. They are more than fair at a time when so few menus are. Making food at this level is insanely time-consuming, but the pricepoint makes Frontier much more accessible than many of its peers. Frontier is a place we will return to again and again because of that. Chicago...support these incredibly talented and passionate kitchen and front-of-the-house teams! This is not a paid review or a bot. Merely one diner who was truly impressed and appreciative of a great meal for our family for my birthday.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le 10 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was such a great dinner overall. My daughter and I really enjoyed our evening. The Fried Gator Bites are a must, Great Cocktails, and vibe.
Cet avis est-il utile ?
L
Lori
Chicago
1 avis
5.0
1 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The bartender was excellent at recommendations and conversation!
Cet avis est-il utile ?
j
johnathan
Wisconsin
3 avis
5.0
3 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great experience. Service was great and the food was too
Cet avis est-il utile ?
D
David
VIP
Chicago
25 avis
5.0
25 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.
Cet avis est-il utile ?
N
Niekera
Chicago
1 avis
1.0
1 avis
Y est allé·e le 22 décembre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
It was ok not what I expected could have been better
FrontierA répondu le 22 décembre 2024
Hello, so sorry we failed to meet expectations. Can you please share some details of your experience so we can use them to improve? Thanks
Cet avis est-il utile ?
J
Jasmine
Chicago
3 avis
5.0
3 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!
Cet avis est-il utile ?
D
Dealia
Chicago
16 avis
3.0
16 avis
Y est allé·e le 21 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
The hostess greeted us and accommodated our request to change our seating on a holiday Friday evening. The restaurant's enclosed patio area was beautifully decorated and cozy, which was great for photos. The food however, was average. We started with the chargrilled oysters which had the saltiest brine/ buttery sauce and the oyster meat was so small, it was almost invisible. Our server we great, she removed it from our bill and we decided to go ahead and pick a variety of items from the menu. We order a fried chicken thigh and fries for our toddler, 5 cheese mac and cheese, Brussel sprouts, smoke lanb ribs and crab stuffed seabass. Once again, the lamb ribs were overly salty for taste. One bite was all I took before returning it for something else. We were told the restaurant cures all of their meat in the same seasoning as we steered clear from any other red meat. The safest choice was the crab cake appetizer, which was not too bad but nothing to rave about. The bread pudding was sweet, so oof course it was tasty. Overall, we dine out at restaurants frequently and I have never experienced salty food like I did at Frontier. I expect that kind of flavor from fast food restaurants. Safe to say, we probably wouldn't return because the foom we did like, we're just average items that we can buy anywhere (the seabass was good though). I'd say, try the red meats and oysters at your own risk.
Cet avis est-il utile ?

FAQ

Frontier assure un service de livraison en partenariat avec Postmates. Frontier propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 772-4322.

Le restaurant Frontier est noté 4,5 étoiles par 558 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1072 N Milwaukee Ave, 60642 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
1/2 way between Augusta & Division on Milwaukee
Quartier
West Town
Heures d'ouverture
Brunch sam 12:00–15:00 dim 12:00–16:00 Souper mer, jeu 17:00–22:00 ven 17:00–23:00 sam 16:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Pub Gastronomique, Plats réconfortants
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brian Jupiter
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://thefrontierchicago.com/
Numéro de téléphone
(773) 772-4322
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour l'événement privé
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact pour l'événement privé
Ja'Lynn: (773) 772-4322

Frontier

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Niman Ranch Lamb Dinner

Super Bowl Watch Party!

Gator Dinner

10 for $10 Happy Hour

10 For $10 Happy Hour

Saturday $2 Raw Oyster Brunch

Starters

Raw Oysters On The Half Shell *

Char Grilled Oysters*21,00 $US

Mushroom Fritters14,00 $US

Beef Brisket Empanadas15,00 $US

Smokey Wings15,00 $US

Lump Crab Cakes23,00 $US

Charred Wild Octopus23,50 $US

BBQ Wild Boar Sliders17,00 $US

Fried Gator Bites17,00 $US

Salads & Soup

Smoked Carrot Salad14,00 $US

Beet Salad14,00 $US

Meat, Fish & Game

Crab Stuffed Branzino42,00 $US

Cedar Plank Salmon29,00 $US

Bourbon Chicken Thighs27,00 $US

Lamb Ribs36,00 $US

Beef Ribeye *45,00 $US

Elk Shank*41,00 $US

Wagyu Ribs34,00 $US

Wagyu Ribs Platter65,00 $US

Trios For The Table

"Land & Sea"115,00 $US

"Farm & Surf"87,00 $US

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $US

Frontier Burger *19,00 $US

Venison Cheesesteak *23,00 $US

BBQ Lamb Burger *23,00 $US

Duck Smashburger*25,00 $US

Mushroom Hoagie19,00 $US

Sides

Duck Dirty Rice14,00 $US

5 Cheese Mac10,00 $US

Burnt Ends Mac*16,00 $US

BBQ Boar Mac & Cheese15,00 $US

Skillet Veggies12,00 $US

Brussels Sprouts12,00 $US

Desserts

Peach Pie Jar12,00 $US

Chocolate Layer Cake14,00 $US

Banana Bread Pudding12,00 $US

Évaluation globale (notes et avis)

FAQ

Frontier propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Frontier ?

Frontier accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires