Frog & Slim

4.7

4,7

1003 avis

De 31 $ à 50 $

Américaine contemporaine

1420 16th St, Suite 300, 95814 Sacramento, CA

Effectuer une réservation

2 personnes

18 avr. 2025

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Grillade
Heures d'ouverture
Brunch sam., dim. 09:00–14:00 Déjeuner mer.–ven. 11:00–14:00 Dîner mar.–jeu. 17:00–21:00 ven. 17:00–22:00 sam. 16:30–22:00 dim. 16:00–21:00
Numéro de téléphone
(916) 588-3764
Site internet
http://www.frogandslim.com/
Moyens de paiement
American Express, Discover, Mastercard, Paiement sans contact, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Christian Viau
Installations pour l'événement privé
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Endroit
1420 16th St, Suite 300, 95814 Sacramento, CA
Quartier
Sacramento
Rue transversale
Corner of 16th ST and O St
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Expériences

Easter Brunch Celebration $50 per person
25,00 $US par personne
Prépayé
Seulement 20 avr. 2025
We invite you to experience a culinary Brunch at Frog & Slim with a specially curated prix fixe Easter Brunch Menu. We will only be offering this special menu throughout Brunch Service this Easter Sunday, not our regular menu. This menu is priced at $50 per Adult/$25 per child not including taxes, 3% service fee, and gratuity. A required $25 per guest security deposit will be collected upon booking the reservation. Please double check the table option you are choosing as we will be offering bar seating as well. The deposit will be credited towards your final check after your experience at the restaurant.

Plats populaires

Marinated Olives 7,00 $US
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 $US
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 $US
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 $US
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 22,00 $US
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*29,00 $US
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board23,00 $US
Selected Artisan Cheese | Compliments

SALADS

Caesar16,00 $US
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 $US
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 $US
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank39,00 $US
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* 38,00 $US
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Chicken Confit33,00 $US
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*51,00 $US
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna34,00 $US
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 35,00 $US
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 25,00 $US
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* 42,00 $US
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée 12,00 $US
Espresso Infused Custard | Caramelized Sugar
Bread Pudding 10,00 $US
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 11,00 $US
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 $US
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 $US
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 $US
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 $US
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 $US
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 $US
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Rum & Cola16,00 $US
White Rum | True Cola Portland Syrup | Fernet Branca| Angostura Bitters | Prosecco
Poached Pear Margarita 15,00 $US
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 $US
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 $US
- Bottle48,00 $US
J Vineyards | California NV
- Glass13,00 $US
- Bottle56,00 $US
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 $US
- Bottle65,00 $US

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- Glass10,00 $US
- Bottle39,00 $US
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 $US
- Bottle52,00 $US
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 $US
- Bottle46,00 $US
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 $US
- Bottle56,00 $US
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 $US
- Bottle46,00 $US
Albariño, La Caña
- Glass15,00 $US
- Bottle65,00 $US
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 $US
- Bottle48,00 $US
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 $US
- Bottle42,00 $US

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 $US
- Bottle52,00 $US
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 $US
- Bottle59,00 $US
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 $US
- Bottle88,00 $US
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 $US
- Bottle64,00 $US
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 $US
- Bottle48,00 $US
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $US
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $US
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $US
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $US
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 $US
J Vineyards Brut | California NV58,00 $US
Arnaud Lambert Crémant de Loire Rosé 65,00 $US
J Vineyards Brut Rosé | California NV76,00 $US

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 112,00 $US
Peter Michael Le Carriér | Knights Valley ’21 145,00 $US
Jean-Marc Brocard | Burgundy, France ’22 68,00 $US
The Prisoner | Carneros’ 2170,00 $US

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 $US
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 $US
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 $US
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 $US

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 105,00 $US
Occidental | Sonoma Coast ’20 120,00 $US
EnRoute Les Pommiers | Russian River ’19 95,00 $US

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 $US
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 $US
Ghost Block | Oakville ’20 135,00 $US
Mt. Brave | Mt. Veeder ’19 140,00 $US
Far Niente | Napa Valley ’21 195,00 $US
Aperture | Alexander Valley ’20 115,00 $US
TOR Cimarossa | Howell Mountain ’18 190,00 $US

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 $US
Chappellet Merlot | Napa Valley ’19 90,00 $US
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 $US
Nello Olivo Malbec | El Dorado ’21 65,00 $US
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 $US
Nello Olivo Sagrantino | El Dorado ’17 158,00 $US
Radio-Coteau Syrah | Las Colinas ’18 95,00 $US
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 $US
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 $US

Avis de 1 003 client·e·s

Avis sur le restaurant Frog & Slim de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sacramento / vallée de Sacramento
Américaine contemporaine
Sacramento
Parfait pour le brunch

1 003 avis

D
Donna
Sacramento1 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Location was good. Ceasar salad was delicious, serving size small. Was ordered to split but was not split Octopus serving suze small. Olives so,so. Only 1 vegetarian entre. Garlic bread so, so. No complimentary bread or butter. Coffee Luke warm. Service fee for employee 401k Well vodka $13, then another $3 fir olives?
Cet avis est-il utile ?
J
Jeanne VIP
Sacramento7 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love going to this restaurant. Friends from out of state joined me and now they want to join me again when back in town. Frog & Slims is Always friendly, excellent service and overall enjoyable experience.
Cet avis est-il utile ?
O
Olive VIP
Sacramento7 avis
4.0
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I love this neighborhood place with good food and drinks, cozy and elegant ambiance and attentive service! Bravo!
Cet avis est-il utile ?
S
Steven
Sacramento1 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
While I enjoyed my meal, and service was fine, it really is too noisy for a nice dinner. The room echos and diners are forced to compensate by only raising their voices.
Cet avis est-il utile ?
E
E.C.
Sacramento11 avis
5.0
Y est allé·e le 10 avril 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great, attentive service. Good food and cocktails. Casually comfortable atmosphere.
Cet avis est-il utile ?
S
Stephanie
Baie de San Fra1 avis
5.0
Y est allé·e le 7 avril 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our meal was amazing. The weight staff made it exceptional. Please go and try the food and enjoy the ambience.
Cet avis est-il utile ?
J
Jullie VIP
Sacramento18 avis
5.0
Y est allé·e le 6 avril 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love Frog N Slim!! The food, service and the owners are absolutely phenomenal!!
Cet avis est-il utile ?
K
Kimberly
Sacramento6 avis
5.0
Y est allé·e le 6 avril 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was so good to see it packed the entire night. The food was delicious, the craft cocktail new to the menu was really tasty, and I am not a whiskey gal. The service was great.
Cet avis est-il utile ?
J
John VIP
Sacramento107 avis
5.0
Y est allé·e le 6 avril 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I have been to Frog & Slim on two previous occasions and loved it both times…Tonight, we took our mom, sister, and brother-in-law to dinner here. As usual, Robert (aka Slim) came to our table several times to ensure everything was going smooth and he enhanced our meal as always. We requested Alyshia again because she’s an absolutely fantastic server and tonight was no exception. She always smiling, friendly, and caring. The pork shank, hamburger, and halibut were all outstanding entrées. We also have the charcuterie board for the first time and it definitely won’t be our last… Many house made items and delicious offerings all around. My wife’s old-fashion and my sister’s margarita were also outstanding drinks. The combination of great employees, food, and ambiance make this a must stop if you’re ever in the Sacramento area
Cet avis est-il utile ?
M
Michelle
Sacramento11 avis
5.0
Y est allé·e le 6 avril 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a standout experience. Delicious food, excellent service, delightful cocktails. Great for special occasions.
Cet avis est-il utile ?

FAQ

Frog & Slim propose des plats à emporter que vous pouvez commander en appelant le restaurant au (916) 588-3764.

Le restaurant Frog & Slim est noté 4,7 étoiles par 1003 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 avr. 2025

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

1420 16th St, Suite 300, 95814 Sacramento, CA

Salles

Informations supplémentaires

Rue transversale
Corner of 16th ST and O St
Quartier
Sacramento
Heures d'ouverture
Brunch sam., dim. 09:00–14:00 Déjeuner mer.–ven. 11:00–14:00 Dîner mar.–jeu. 17:00–21:00 ven. 17:00–22:00 sam. 16:30–22:00 dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Grillade
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Christian Viau
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.frogandslim.com/
Numéro de téléphone
(916) 588-3764
Installations pour l'événement privé
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Effectuer une réservation

À propos de ce restaurant

Salles

Informations supplémentaires

Easter Brunch Celebration $50 per person

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 7,00 $US

Truffle Fries 16,00 $US

Deviled Eggs18,00 $US

Bruschetta17,00 $US

Prince Edward Island Mussels* 22,00 $US

Charcuterie Board*29,00 $US

Artisan Cheese Board23,00 $US

SALADS

Caesar16,00 $US

Golden Beet Salad17,00 $US

Frog & Slim Wedge Salad 18,00 $US

MAIN COURSE

Braised Pork Shank39,00 $US

Sea Scallops* 38,00 $US

Chicken Confit33,00 $US

Dry-Aged Ribeye*51,00 $US

Artisan Lasagna34,00 $US

Mussel and Shrimp Piccata Pasta 35,00 $US

Frog & Slim Wagyu Burger* 25,00 $US

Grilled New York* 42,00 $US

FINISHING TOUCHES

Espress Crème Brûlée 12,00 $US

Bread Pudding 10,00 $US

Chocolate Truffles 11,00 $US

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 $US

Frog & Slim Old Fashioned 17,00 $US

Cucumber Basil Gimlet 16,00 $US

Open & Clove 17,00 $US

Spiced Pear Sidecar 16,00 $US

Cleared For Take Off 17,00 $US

Rum & Cola16,00 $US

Poached Pear Margarita 15,00 $US

Bitter Sweet 16,00 $US

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

J Vineyards | California NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $US

Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $US

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $US

Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $US