Frog & Slim

4.7

4,7

986 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 24 fois aujourd'hui

À propos de ce restaurant

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Grillade
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–jeu. 17:00–21:00 ven. 17:00–22:00 sam. 16:30–22:00 dim. 16:00–21:00
Numéro de téléphone
(916) 588-3764
Site internet
http://www.frogandslim.com/
Moyens de paiement
American Express, Discover, Mastercard, Paiement sans contact, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Christian Viau
Installations pour l'événement privé
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Endroit
1420 16th St, Suite 300, 95814 Sacramento, CA
Quartier
Sacramento
Rue transversale
Corner of 16th ST and O St
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Plats populaires

Marinated Olives 7,00 $US
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 $US
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 $US
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 $US
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 23,00 $US
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*29,00 $US
Duck Breast Prosciutto | Cured Meats | Riette | Compliments

SALADS

Caesar16,00 $US
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 $US
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 $US
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank39,00 $US
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* 38,00 $US
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Grilled Spanish Octopus 37,00 $US
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit33,00 $US
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*49,00 $US
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna34,00 $US
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 35,00 $US
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 25,00 $US
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* 42,00 $US
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée 12,00 $US
Espresso Infused Custard | Caramelized Sugar
Bread Pudding 10,00 $US
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 11,00 $US
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 $US
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 $US
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 $US
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 $US
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 $US
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 $US
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day 16,00 $US
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita 15,00 $US
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 $US
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 $US
- Bottle48,00 $US
Chandon Brut | Napa Valley NV
- Glass13,00 $US
- Bottle56,00 $US
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 $US
- Bottle65,00 $US

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- Glass10,00 $US
- Bottle39,00 $US
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 $US
- Bottle52,00 $US
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 $US
- Bottle46,00 $US
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 $US
- Bottle56,00 $US
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 $US
- Bottle46,00 $US
Albariño, La Caña
- Glass15,00 $US
- Bottle65,00 $US
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 $US
- Bottle48,00 $US
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 $US
- Bottle42,00 $US

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 $US
- Bottle52,00 $US
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 $US
- Bottle59,00 $US
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 $US
- Bottle88,00 $US
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 $US
- Bottle64,00 $US
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 $US
- Bottle48,00 $US
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $US
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $US
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $US
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $US
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 $US
J Vineyards Brut | California NV52,00 $US
Arnaud Lambert Crémant de Loire Rosé 65,00 $US
J Vineyards Brut Rosé | California NV76,00 $US

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 112,00 $US
Peter Michael Le Carriér | Knights Valley ’21 145,00 $US
Jean-Marc Brocard | Burgundy, France ’22 68,00 $US
The Prisoner | Carneros’ 2170,00 $US

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 $US
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 $US
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 $US
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 $US

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 105,00 $US
Occidental | Sonoma Coast ’20 120,00 $US
EnRoute Les Pommiers | Russian River ’19 95,00 $US

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 $US
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 $US
Ghost Block | Oakville ’20 135,00 $US
Mt. Brave | Mt. Veeder ’19 140,00 $US
Far Niente | Napa Valley ’21 195,00 $US
Aperture | Alexander Valley ’20 115,00 $US
TOR Cimarossa | Howell Mountain ’18 190,00 $US

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 $US
Chappellet Merlot | Napa Valley ’19 90,00 $US
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 $US
Nello Olivo Malbec | El Dorado ’21 65,00 $US
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 $US
Nello Olivo Sagrantino | El Dorado ’17 158,00 $US
Radio-Coteau Syrah | Las Colinas ’18 95,00 $US
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 $US
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 $US

Avis de 986 client·e·s

Avis sur le restaurant Frog & Slim de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sacramento / vallée de Sacramento
Américaine contemporaine
Sacramento
Parfait pour le brunch

986 avis

A
Alyssa
Unspecified1 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My 5th time dining here and it never disappoints! Appetizers, drinks, entrees, and desserts were all delicious! Can’t wait to return the next time I am in the Sacramento area!
Cet avis est-il utile ?
K
Kate
Baie de San Fra7 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined here for 2 March birthdays. There were 6 of us and we each had something different. Our waitress, Jess (sp), was excellent. We will return.
Cet avis est-il utile ?
M
Michelle
Sacramento10 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous experience celebrating my sister’s milestone birthday. Fantastic meals all around.
Cet avis est-il utile ?
J
Jenifer
Sacramento3 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always enjoy coming here. The service is outstanding, the food and drinks are top-notch, making for an overall excellent experience. I highly recommend you trying it.
Cet avis est-il utile ?
s
susan VIP
Baie de San Fra11 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Frog & Slim knows how to make diners feel appreciated unlike so many restaurants these days that act like they are doing you a favor if you get a reservation. The cocktails were great, food was excellent, and everyone in the place was friendly and welcoming. We have been before, and we will definitely be back!
Cet avis est-il utile ?
S
Shuniquia
Baie de San Fra7 avis
4.0
Y est allé·e le 7 mars 2025
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 5
thank you all for having me and my family for my 35th! our server could have been better but overall we had a great time :)
Cet avis est-il utile ?
YB
YvonneBee
Raleigh7 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent, attentive service. Fabulous cocktails. Great food
Cet avis est-il utile ?
J
Jill VIP
Baie de San Fra7 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Delicious, interesting food. Everything is fresh and creative. Service is on point. Friendly and professional.
Cet avis est-il utile ?
C
Chris VIP
Portland61 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best burger ever! Cocktails were great as well. Cool place.
Cet avis est-il utile ?
W
Wendy VIP
Palm Springs4 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great find! From the ambiance to service to food, our experience was perfection. Cozy interiors where you can actually have a conversation with your table mates, updated comfort food and stellar cocktails. Chef’s kiss!
Cet avis est-il utile ?

FAQ

Frog & Slim propose des plats à emporter que vous pouvez commander en appelant le restaurant au (916) 588-3764.

Le restaurant Frog & Slim est noté 4,7 étoiles par 986 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

1420 16th St, Suite 300, 95814 Sacramento, CA

Salles

Informations supplémentaires

Rue transversale
Corner of 16th ST and O St
Quartier
Sacramento
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–jeu. 17:00–21:00 ven. 17:00–22:00 sam. 16:30–22:00 dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Grillade
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Christian Viau
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.frogandslim.com/
Numéro de téléphone
(916) 588-3764
Installations pour l'événement privé
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 7,00 $US

Truffle Fries 16,00 $US

Deviled Eggs18,00 $US

Bruschetta17,00 $US

Prince Edward Island Mussels* 23,00 $US

Charcuterie Board*29,00 $US

SALADS

Caesar16,00 $US

Golden Beet Salad17,00 $US

Frog & Slim Wedge Salad 18,00 $US

MAIN COURSE

Braised Pork Shank39,00 $US

Sea Scallops* 38,00 $US

Grilled Spanish Octopus 37,00 $US

Chicken Confit33,00 $US

Dry-Aged Ribeye*49,00 $US

Artisan Lasagna34,00 $US

Mussel and Shrimp Piccata Pasta 35,00 $US

Frog & Slim Wagyu Burger* 25,00 $US

Grilled New York* 42,00 $US

FINISHING TOUCHES

Espress Crème Brûlée 12,00 $US

Bread Pudding 10,00 $US

Chocolate Truffles 11,00 $US

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 $US

Frog & Slim Old Fashioned 17,00 $US

Cucumber Basil Gimlet 16,00 $US

Open & Clove 17,00 $US

Spiced Pear Sidecar 16,00 $US

Cleared For Take Off 17,00 $US

Die Another Day 16,00 $US

Poached Pear Margarita 15,00 $US

Bitter Sweet 16,00 $US

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $US

Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $US

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $US

Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $US