Frog & Slim

4.8

4,8

939 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Grillade
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–jeu. 17:00–21:00 ven. 17:00–22:00 sam. 16:30–22:00 dim. 16:00–21:00
Numéro de téléphone
(916) 588-3764
Site internet
http://www.frogandslim.com/
Moyens de paiement
American Express, Discover, Mastercard, Paiement sans contact, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Christian Viau
Installations pour l'événement privé
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Endroit
1420 16th St, Suite 300, 95814 Sacramento, CA
Quartier
Sacramento
Rue transversale
Corner of 16th ST and O St
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Expériences

Valentine's Weekend Celebration $125 per person
50,00 $US par personne
Prépayé
14 févr. 2025 - 16 févr. 2025
We invite you to experience an evening at Frog & Slim with a specially curated prix fixe Valentine’s Menu, Friday - Sunday Dinner Service, by Executive Chef Christian Viau. We will be offering a special optional wine pairing for an additional cost. We will only be offering this special menu throughout Dinner Service this weekend, not our regular menu. This menu is priced at $125 per person not including taxes, 3% service fee, and gratuity. A required $50 per guest security deposit will be collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant.

Plats populaires

Marinated Olives 6,00 $US
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 $US
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 $US
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 $US
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 22,00 $US
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*28,00 $US
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board23,00 $US
Selected Artisan Cheese | Compliments
Fried Arancini 15,00 $US
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 $US
Caesar15,00 $US
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 $US
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 $US
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank38,00 $US
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*44,00 $US
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus 37,00 $US
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit31,00 $US
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*49,00 $US
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna32,00 $US
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 33,00 $US
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 24,00 $US
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*41,00 $US
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*39,00 $US
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Espress Crème Brûlée 11,00 $US
Espresso Infused Custard | Caramelized Sugar
Bread Pudding 9,00 $US
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 10,00 $US
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 $US
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 $US
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 $US
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 $US
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 $US
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 $US
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day 16,00 $US
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita 15,00 $US
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 $US
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria 15,00 $US
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 $US
- Bottle48,00 $US
Chandon Brut | Napa Valley NV
- Glass13,00 $US
- Bottle56,00 $US
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 $US
- Bottle65,00 $US

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- Glass10,00 $US
- Bottle39,00 $US
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 $US
- Bottle52,00 $US
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 $US
- Bottle46,00 $US
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 $US
- Bottle56,00 $US
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 $US
- Bottle46,00 $US
Albariño, La Caña
- Glass15,00 $US
- Bottle65,00 $US
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 $US
- Bottle48,00 $US
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 $US
- Bottle42,00 $US

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 $US
- Bottle52,00 $US
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 $US
- Bottle59,00 $US
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 $US
- Bottle88,00 $US
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 $US
- Bottle64,00 $US
Zinfandel, Once & Future | Contra Costa ‘18
- Glass16,00 $US
- Bottle59,00 $US
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 $US
- Bottle48,00 $US
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $US
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $US
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $US
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $US
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 $US
J Vineyards Brut | California NV52,00 $US
Arnaud Lambert Crémant de Loire Rosé 65,00 $US
J Vineyards Brut Rosé | California NV76,00 $US

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 85,00 $US
Far Niente | Napa Valley ‘21 112,00 $US
Peter Michael Le Carriér | Knights Valley ’21 145,00 $US
Jean-Marc Brocard | Burgundy, France ’22 68,00 $US
The Prisoner | Carneros’ 2170,00 $US

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 $US
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 $US
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 $US
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 $US

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 75,00 $US
Purple Hands | Willamette Valley, Oregon ’22 105,00 $US
Occidental | Sonoma Coast ’20 120,00 $US
EnRoute Les Pommiers | Russian River ’19 95,00 $US

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 $US
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 $US
Ghost Block | Oakville ’20 135,00 $US
Mt. Brave | Mt. Veeder ’19 140,00 $US
Far Niente | Napa Valley ’21 195,00 $US
Aperture | Alexander Valley ’20 115,00 $US
TOR Cimarossa | Howell Mountain ’18 190,00 $US

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 $US
Chappellet Merlot | Napa Valley ’19 90,00 $US
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 $US
Nello Olivo Malbec | El Dorado ’21 65,00 $US
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 $US
Nello Olivo Sagrantino | El Dorado ’17 158,00 $US
Radio-Coteau Syrah | Las Colinas ’18 95,00 $US
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 $US
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 $US
Frog’s Leap Estate Zinfandel | Napa Valley ’20 70,00 $US

Avis de 939 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sacramento
Parfait pour le brunch

939 avis

L
LK
Sacramento
31 avis
5.0
31 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very friendly, casually elegant, food superb. The waitress offered us a taste of a couple of wines we were not familiar with, and they were both excellent, so she brought us a generous pour of each in a new glass. The Cesar salad with white anchovies is not to be missed. The main courses were special for Dine Downtown, and the baseball cut steak and clam vermicelli were excellent. The desserts were small but packed a whole lot of deliciousness in every bite.
Cet avis est-il utile ?
J
JD
VIP
Sacramento
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First timers to Frog and Slim and will definitely be returning customers! Took advantage of Dine Downtown…couldn’t have been more pleased with our selection to go here. The food was delicious and delivered as ordered. The service was impeccable. And the atmosphere was casual, yet elegant. It was hard to hear our server and each other most of the time as the place was hopping and lots of conversations were being had in a fairly medium sized room. Didn’t ruin our night or experience. Would definitely be coming back to try more items on the menu that we admired from afar. Coming from someone who worked in hospitality and owned a business, the owner (who we didn’t know was the owner at the time), was heavily involved in both the front and back of the house. Before he left for the night, he makes it a point to come around to each table and thank them for coming. And also check to see everything was going well. That speaks volumes about what type of establishment he is running and the pride behind his passion. Bravo!
Cet avis est-il utile ?
P
Penelope
Washington
10 avis
5.0
10 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I stumbled upon this gem of a restaurant while in Sacramento for a family wedding. We were immediately taken with the jazz-themed vibe, from the contemporary wall art to the sounds of classic jazz wafting through the speakers. Just our kind of place! It was a Sunday evening right after the Holidays so understandably quiet. Even so, one got the impression that prompt, efficient and friendly service is customary at Frog & Slim. Our engaging server, Jessa, was very attentive but we never felt rushed. And the food was delicious. We each had a different salad followed by the steamed mussels in wine, which were juicy and delicious. It's a little on the pricey side, but for a downtown eatery with a select menu we felt we got more than our money's worth. Highly recommend.
Cet avis est-il utile ?
J
Josh
Sacramento
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff, seating, and food are fantastic. We had several items including the pork shank and the lasagne and they were all very well crafted. We will be back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinners were delicious and perfectly prepared. Our waiter was very attentive and knew the menu well.
Cet avis est-il utile ?
J
John
VIP
Sacramento
101 avis
5.0
101 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I are foodies and love trying new restaurants. We had Broadway tickets and decided to try frog and slim before the show… It was a great decision! Our server, Alysha, was knowledgeable, friendly, and extremely attentive. She truly enhanced our meal experience! We thoroughly enjoyed the hamburger and octopus that we ordered for our entrées. Additionally, we also had soup as an appetizer, which was also equally delicious. We met one of the owners, Slim, who was extremely humble and grateful for having us there… We truly felt appreciated. As we observed the restaurant, all the employees seemed happy and eager to help all guests…It was a great feeling. Although this was our first visit, it definitely will not be our last. We look forward to coming here again very soon.
Cet avis est-il utile ?
J
Jeannine
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Executive Chef Christian Viau was delivering food to the tables and explaining his dishes - delicious food and great experience. Robert is an outstanding host - we will be back for sure !!
1 personne a trouvé cet avis utile
R
Ron
Sacramento
55 avis
4.0
55 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Perhaps my favorite restaurant in Sacramento. The dishes are always good, the service excellent, and the owners very friendly. My only “complaint”is the background music (classic jazz) could be louder!
Cet avis est-il utile ?
J
Jullie
VIP
Sacramento
17 avis
5.0
17 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is exquisite and the service is always impeccable! The owners and the staff make you feel so welcome and just like family:)
Cet avis est-il utile ?
P
Phu
Sacramento
4 avis
5.0
4 avis
Y est allé·e le 30 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything there was great! Food, ambience, music, service. I’ll come back again
Cet avis est-il utile ?

FAQ

Frog & Slim propose des plats à emporter que vous pouvez commander en appelant le restaurant au (916) 588-3764.

Le restaurant Frog & Slim est noté 4,8 étoiles par 939 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1420 16th St, Suite 300, 95814 Sacramento, CA

Salles

Informations supplémentaires

Rue transversale
Corner of 16th ST and O St
Quartier
Sacramento
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–jeu. 17:00–21:00 ven. 17:00–22:00 sam. 16:30–22:00 dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Grillade
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Christian Viau
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.frogandslim.com/
Numéro de téléphone
(916) 588-3764
Installations pour l'événement privé
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Valentine's Weekend Celebration $125 per person

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 6,00 $US

Truffle Fries 16,00 $US

Deviled Eggs18,00 $US

Bruschetta17,00 $US

Prince Edward Island Mussels* 22,00 $US

Charcuterie Board*28,00 $US

Artisan Cheese Board23,00 $US

Fried Arancini 15,00 $US

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 $US

Caesar15,00 $US

Golden Beet Salad17,00 $US

Frog & Slim Wedge Salad 18,00 $US

MAIN COURSE

Braised Pork Shank38,00 $US

Alaskan Halibut*44,00 $US

Grilled Spanish Octopus 37,00 $US

Chicken Confit31,00 $US

Dry-Aged Ribeye*49,00 $US

Artisan Lasagna32,00 $US

Mussel and Shrimp Piccata Pasta 33,00 $US

Frog & Slim Wagyu Burger* 24,00 $US

Grilled New York*41,00 $US

Ora King Salmon*39,00 $US

FINISHING TOUCHES

Espress Crème Brûlée 11,00 $US

Bread Pudding 9,00 $US

Chocolate Truffles 10,00 $US

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 $US

Frog & Slim Old Fashioned 17,00 $US

Cucumber Basil Gimlet 16,00 $US

Open & Clove 17,00 $US

Spiced Pear Sidecar 16,00 $US

Cleared For Take Off 17,00 $US

Die Another Day 16,00 $US

Poached Pear Margarita 15,00 $US

Bitter Sweet 16,00 $US

Frog & Slim Sangria 15,00 $US

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20