Appetizers
Guacamole14,00 $US
Hass avocado, pico de gallo, tortilla chips & crispy pork skin
Esquites13,00 $US
Yellow and white corn, epazote aioli, cotija cheese & Chile piquin
Beef Anticuchos20,00 $US
NY sirloin, chimichurri & Mexican street corn
Causa Rellena16,00 $US
Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli
Jaleita18,00 $US
Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce
Mussels Callao Style19,00 $US
Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)
Aguachile Sinaloa24,00 $US
Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin
Ceviche Frida22,00 $US
Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha
Frida Salad16,00 $US
Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn
Ensalada Cesar14,00 $US
Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing
Pulpo Asado24,00 $US
Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli
Salmon Tiradito18,00 $US
North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce
Drunken Mussels21,00 $US
New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread
Tacos
All of our tacos are served with double corn tortillas
Birria Tijuana Style20,00 $US
NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions
Pulpo Pibil20,00 $US
Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli
Seasonal Vegetables15,00 $US
Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo
Aji Panka Chicken15,00 $US
Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo
Mar y Tierra20,00 $US
Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce
Salmon Baja Style18,00 $US
Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream
Mains
Pollo Asado24,00 $US
Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables
Tallarin Verde28,00 $US
Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak
Chicken Flautas24,00 $US
Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans
Lomo Saltado38,00 $US
Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice
Filete a la Frida42,00 $US
14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus
Chuleta de Cordero38,00 $US
Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce
Enchiladas26,00 $US
Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms
Arroz Chaufa32,00 $US
Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil
Salmonlimeño28,00 $US
North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce
Sides
$5
Yuca Fries
Sauteed Vegetables
French Fries
Beans
Mexican Rice
Mashed Potatoes
Sweet Platains
Avocado
